Air Fryer Egg Rolls

Name: Air Fryer Egg Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12.0
Ingredients: 1 cup shredded cabbage; 1 cup shredded carrots; 1 cup ground chicken; 2 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 12 egg roll wrappers; Cooking spray or oil for misting

Highlighted under: Quick & Tasty Creations

For something this simple, it has no right being this good. I always crave that crunch when I'm snacking, and these egg rolls deliver in a big way. They’re packed with savory fillings and you don't even need a deep fryer, which is just amazing. Plus, they disappear fast, so it's a good thing they’re quick to make. Honestly, I usually keep some of these in the freezer for those last-minute munchies.

Created by

The Tastycrafter Team

Last updated on 2026-06-03T22:54:19.018Z

Making these egg rolls felt like a little victory in my kitchen. I decided to experiment one night with some leftover veggies and ground chicken, and I was pleasantly surprised at how well they turned out. It’s like a cozy little packet of goodness.

One thing I learned during the process is that rolling them tightly really helps keep everything inside. The first few I made were a bit loose, and let’s just say they didn’t look pretty when cooked. I’ve also figured out that a quick spritz of oil before cooking definitely brings them to a delightful golden brown.

What I Love About This

They come together faster than you might think
The air fryer gives them a satisfying crunch without the oil
Leftovers are great for lunch the next day

Getting the Texture Right for Air Fryer Egg Rolls

The trick to getting that lovely crunch with air fryer egg rolls lies in how you wrap them and the air fryer settings. Make sure your filling isn’t too hot when you wrap, as steam can make the wrappers soggy. I usually let the mixture cool for about 10 minutes, just to be safe. If you’re in a hurry, a quick pop in the fridge can help speed things up.

When it comes to air frying, every air fryer can cook a bit differently. You might want to check on them a minute or two early, especially if you’re not familiar with your machine's quirks. Keep an eye on color; they should look golden and crispy. If they’re getting darker before the timer goes off, don’t hesitate to pull them out. No one wants burnt egg rolls!

Ingredient Notes

Feel free to play around with the filling based on what you have on hand. I’ve used shredded bell peppers and even leftover quinoa in a pinch. Ground turkey or pork can work just as nicely as chicken, too. If you like a bit of heat, adding some chopped jalapeño or a dash of sriracha to the filling is a tasty addition.

For the wrappers, fresh ones from the refrigerated section work best, but if you're in a bind, you can use frozen. Just make sure to thaw them completely and keep them covered with a damp towel so they don’t dry out while you’re wrapping. Honestly, I’ve had good results with store-bought versions, so don't stress if you're short on time!

Ingredients

Gather these ingredients to make your egg rolls:

Filling

1 cup shredded cabbage
1 cup shredded carrots
1 cup ground chicken
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil

For Assembly

12 egg roll wrappers
Cooking spray or oil for misting

And that’s all you need – super simple!

Instructions

Here’s how to make them:

Prepare the Filling

In a big skillet, heat a splash of oil over medium heat. Add the ground chicken and cook until browned and cooked through, breaking it up as it cooks. This takes about 5-7 minutes. Stir in the cabbage, carrots, green onions, garlic, soy sauce, and sesame oil, and cook for another 3-5 minutes until the veggies soften. Be sure to let this mixture cool for a bit before wrapping.

Roll the Egg Rolls

Take an egg roll wrapper and lay it down with a corner facing you. Add a couple of tablespoons of the filling near the corner, then fold that corner over the filling. Fold in the sides and roll it up tightly. Don’t worry if it’s not perfect – I’ve had my fair share of mishaps. Just make sure to seal the end with a little water to hold it together.

Prepare for Air Frying

Spray the air fryer basket with cooking spray to prevent sticking. This step is crucial, or you might end up with a sticky mess. Lay each egg roll in a single layer, making sure they aren't touching (you might need to do this in batches). Give them a light spray on top with cooking oil for that gorgeous color.

Air Fry

Set your air fryer to 380°F (190°C) and fry them for about 10-12 minutes. Halfway through, give the basket a little shake to make sure they cook evenly. You’ll know they’re ready when they look golden and crispy. Keep an eye on them, because things can go from brown to burnt pretty fast.

Serve

Once they’re done, let them rest for a couple of minutes. I usually serve these with some sweet chili sauce or soy sauce on the side for dipping. Trust me, you're going to want to have those ready!

Enjoy your homemade egg rolls!

Pro Tips

Feel free to swap in your favorite proteins, like shrimp or tofu.
If using frozen egg roll wrappers, let them thaw completely before using.
Adding some diced bell pepper can give a nice sweetness to the filling.
Experiment with different sauces for dipping, you might find a new favorite.

Scaling Air Fryer Egg Rolls for a Crowd

If you plan to serve a larger group, doubling this recipe is straightforward. Just remember you’ll need to cook in batches, as overcrowding the air fryer can lead to uneven cooking. Trust me, you don’t want mushy egg rolls! If you have multiple air fryers, that’s a great way to speed things up, but just cooking them in a single fryer works fine too.

Another tip for scaling up is to adjust your assembly method. You could set up an assembly line with friends or family to speed things along. Each person can take a step, whether it's rolling, spraying oil, or prepping the air fryer. It makes for a fun time in the kitchen, and you’ll have a whole tray of egg rolls ready in no time!

Questions About Recipes

→ Can I make these ahead of time?

Absolutely! You can assemble them a day in advance and keep them in the fridge. Just make sure to cover them with a damp cloth, or they’ll dry out.

→ What if I don’t have an air fryer?

You can definitely bake these in the oven at 400°F (200°C) for about 20 minutes, flipping halfway. They won't be as crispy, but they'll still taste good.

→ Can I freeze them?

Yes! Freeze them uncooked in a single layer on a baking sheet, then transfer to a zip-top bag. They’ll keep for about a month. Cook from frozen, adding an extra few minutes to the time.