Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup heavy cream; 2 tsp vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that brings together rich flavors and a moist texture, perfect for any occasion.

Created by

Emma

Last updated on 2025-11-30T09:42:28.281Z

This cake is not just a dessert; it's a statement. The combination of flavors and textures makes it a favorite among friends and family.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking Hear Me Out Cake is a sensational dessert that masterfully combines rich chocolate with a hint of citrus. The fresh orange zest adds an unexpected twist that elevates the deep chocolate flavor, making every bite a delightful experience. This cake is not just about sweetness; it's a harmonious blend of flavors that dance on your palate, ensuring that it's a favorite for chocolate lovers and those seeking something uniquely delicious.

The use of high-quality cocoa powder is essential in this recipe. It contributes to the cake's rich, dark color and intense flavor. Pairing this with the brightness of orange creates a balanced taste profile that is both satisfying and refreshing. It's a great way to indulge without feeling overwhelmed by sweetness.

Texture That Delights

One of the standout features of Hear Me Out Cake is its creamy texture. Achieved through the combination of whole milk and vegetable oil, the cake remains moist and tender, melting in your mouth with each forkful. This moistness is complemented by the smooth frosting, creating a delightful contrast that keeps you coming back for more.

The cake’s structure is also noteworthy. It rises beautifully during baking, resulting in a light yet sturdy layer that supports the frosting without collapsing. This makes it an excellent choice for stacking and decorating, whether you're keeping it simple or going all out for a celebration.

Perfect for Any Occasion

Whether you're celebrating a birthday, an anniversary, or simply want to treat yourself, Hear Me Out Cake is a versatile dessert that fits any occasion. Its rich flavor and elegant appearance make it suitable for formal gatherings, while its comforting taste can turn an ordinary day into a special one.

This cake is also easy to customize. You can add different flavors to the frosting or even incorporate layers of fruit or other fillings between the cake layers. This flexibility allows you to tailor it to your tastes or the preferences of your guests, making it a go-to recipe in your baking repertoire.

Ingredients

Gather all your ingredients before you start baking.

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
2 tsp vanilla extract

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps carefully to ensure your cake turns out perfectly.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water.

Bake

Pour the batter evenly into the prepared pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Cool in the pans for 10 minutes, then remove from pans to cool completely. Prepare the frosting while the cakes cool.

Prepare the Frosting

In a medium bowl, beat the butter until creamy. Gradually add powdered sugar and cocoa, alternating with heavy cream. Add vanilla and beat until smooth.

Assemble the Cake

Place one layer of the cake on a serving plate. Spread frosting on top, then place the second layer on top and frost the top and sides.

Let the cake sit for a bit to set the frosting, then slice and serve!

Storing Your Cake

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it for longer, you can refrigerate it, but be aware that refrigeration may slightly alter the texture. The frosting will stay fresh, but the cake may become denser after being chilled.

For even longer storage, consider freezing the cake. Wrap each layer tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy, simply thaw the layers in the refrigerator overnight and frost them before serving.

Serving Suggestions

Serve slices of Hear Me Out Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. The creaminess complements the rich flavors beautifully, creating a dessert experience that is truly satisfying.

For a festive touch, garnish the cake with chocolate shavings, fresh berries, or a sprinkle of orange zest. These additions not only enhance the visual appeal but also add layers of flavor that will impress your guests and elevate your dessert game.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but make sure it's a 1:1 substitute.

→ How can I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the unfrosted cake layers for up to 3 months. Just wrap them tightly in plastic wrap.

→ What can I use instead of eggs?

You can use applesauce or a flaxseed meal mix as an egg substitute.