Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Discover the delightful flavors and textures of the Baking Hear Me Out Cake, perfect for any occasion.

Created by

Emma

Last updated on 2025-11-30T09:49:30.107Z

This cake is not just a treat; it's a celebration of flavors and textures that will leave a lasting impression.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Harmony of Flavors

The Baking Hear Me Out Cake showcases a beautiful interplay of rich chocolate and bright citrus. The addition of fresh orange zest elevates the traditional chocolate cake to a new level, adding a refreshing burst of flavor that beautifully complements the deep cocoa notes. Each bite is an explosion of taste, making it not just a dessert but a culinary experience.

This cake is perfect for any celebration, from birthdays to holidays. The balance of sweetness and the hint of citrus create a dessert that appeals to both chocolate lovers and those who appreciate a more complex flavor profile. It's a cake that invites conversation and joy, making it a delightful centerpiece for any table.

Texture That Dazzles

One of the standout features of the Baking Hear Me Out Cake is its creamy texture. The combination of whole milk and vegetable oil ensures that the cake remains moist and tender, while the addition of boiling water makes the batter incredibly smooth. This results in a cake that melts in your mouth, providing a luxurious experience with every bite.

The frosting, made from unsalted butter and cocoa, adds a rich, velvety finish that enhances the cake's overall mouthfeel. The frosting is spreadable yet holds its shape beautifully, making it easy to create a stunning presentation. Together, the cake and frosting create a delightful contrast of textures that will keep everyone coming back for more.

Easy to Make, Hard to Resist

Despite its impressive flavor and texture, the Baking Hear Me Out Cake is surprisingly easy to prepare. With simple ingredients and straightforward steps, even novice bakers can create a stunning dessert. The preparation process is quick, allowing for more time to enjoy with family and friends.

This cake doesn't just taste amazing; it also allows for creativity in decoration. You can add sprinkles, fresh fruit, or even a dusting of powdered sugar for a festive touch. No matter how you choose to decorate it, this cake is sure to impress your guests and leave them craving more.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
1 teaspoon vanilla extract

Make sure all your ingredients are at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix until smooth. Carefully stir in boiling water until well combined.

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream and vanilla. Beat until smooth and fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of frosting on top, then place the second cake layer on top and cover the entire cake with the remaining frosting.

Decorate with chocolate shavings or fresh fruit if desired.

Tips for the Perfect Bake

To ensure your Baking Hear Me Out Cake rises perfectly, make sure your baking powder and baking soda are fresh. Expired leavening agents can lead to a dense cake, so check their expiration dates before you start. Additionally, allow the eggs and milk to come to room temperature for better emulsification in the batter.

When measuring flour, use the spoon-and-level method to avoid packing it down, which can result in a dry cake. Fluff the flour in its container, spoon it into your measuring cup, and level it off with a knife for accuracy.

Storing and Serving Suggestions

Once baked, allow the cake to cool completely before storing. It can be kept at room temperature for up to three days, or refrigerated for up to a week. To maintain its moisture, consider wrapping the cake in plastic wrap or storing it in an airtight container.

For serving, consider pairing the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements will complement the rich chocolate flavor beautifully, offering a delightful contrast that enhances the overall experience.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with gluten-free flour if needed.

→ How do I store the cake?

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 3 months.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs.