Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ½ cup heavy cream; 2 teaspoons vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, making it a perfect treat for any occasion.

Created by

Emma

Last updated on 2025-11-30T09:56:31.638Z

This cake is not just a dessert; it's an experience. The combination of flavors and textures makes it a crowd-pleaser that everyone will love.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Blend of Flavors

Baking Hear Me Out Cake is a harmonious fusion of rich chocolate and zesty orange. The chocolate provides a deep, indulgent flavor that satisfies any sweet tooth. Meanwhile, the fresh orange zest adds a bright, citrusy note that cuts through the richness, creating a balanced dessert experience. This unique combination makes it a standout choice for both casual gatherings and formal celebrations.

The contrast between the dense chocolate cake and the light, zesty flavor makes each bite a delightful surprise. It's not just a cake; it's an experience that captivates the palate. The freshness of the orange zest complements the cocoa beautifully, making it a cake that will leave your guests raving about it long after the last slice is gone.

Moist and Creamy Texture

One of the hallmarks of a great cake is its texture, and Hear Me Out Cake delivers on all fronts. The moistness of the cake, achieved by the perfect balance of wet and dry ingredients, ensures a melt-in-your-mouth experience. With every bite, you’ll feel the creamy texture that envelops your senses, making it difficult to resist going back for seconds.

Additionally, the frosting enhances this luxurious texture. The combination of butter, cocoa powder, and heavy cream creates a velvety topping that pairs perfectly with the cake. This creamy frosting not only adds sweetness but also complements the cake’s rich chocolate flavor, ensuring that each mouthful is a delightful indulgence.

Versatile for Any Occasion

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply indulging in a sweet treat after dinner, Hear Me Out Cake fits the bill. Its rich flavors and elegant presentation make it suitable for both casual and formal events. You can dress it up with fresh fruit or serve it simply with a scoop of ice cream for an added touch of indulgence.

Moreover, this cake is easy to customize. You can experiment with different flavor pairings, such as adding a hint of espresso for a mocha twist or incorporating nuts for added texture. No matter how you choose to serve it, Hear Me Out Cake is sure to impress, making it a staple in your baking repertoire.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
½ cup heavy cream
2 teaspoons vanilla extract

Make sure to gather all ingredients before starting to ensure a smooth baking process.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla extract to the dry mixture. Beat on medium speed for 2 minutes.

Incorporate Boiling Water

Stir in the boiling water until the batter is smooth. The batter will be thin.

Bake the Cakes

Pour batter evenly into prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow cakes to cool in pans for 10 minutes, then remove from pans to cool completely. Once cooled, prepare the frosting and frost the cakes as desired.

Enjoy your delicious Baking Hear Me Out Cake!

Tips for Baking Success

To ensure perfect results, measure your ingredients accurately. Using the right ratios will contribute to the cake's overall texture and flavor. For flour, spoon it into the measuring cup and level it off with a knife to avoid packing it down, which can lead to a denser cake.

Additionally, letting your eggs and milk come to room temperature before mixing can improve the cake's rise and texture. This small step leads to a fluffier cake, enhancing the overall experience.

Storing Your Cake

If you have leftovers (though we doubt it!), store the Hear Me Out Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it where it can last for up to a week. Just be sure to bring it back to room temperature before serving for the best taste and texture.

You can also freeze the cake for future enjoyment. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw it overnight in the refrigerator when you're ready to enjoy a slice, and it will taste just as fresh as the day you baked it.

Serving Suggestions

To elevate your Hear Me Out Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The creaminess complements the cake's rich texture, creating a delightful contrast that enhances the overall dessert experience.

For a touch of elegance, garnish each slice with a sprinkle of orange zest or a drizzle of chocolate sauce. These simple additions not only boost presentation but also enhance the flavors, making your cake an even more impressive centerpiece for any occasion.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour if necessary.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days.

→ Can I freeze the cake?

Yes, you can freeze the unfrosted cake layers for up to three months. Just wrap them tightly in plastic wrap.

→ What can I use instead of boiling water?

You can use hot coffee for a richer flavor in your cake.