Baking Hear Me Out Cake

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that brings joy to any occasion. With its rich flavors and moist texture, this cake is sure to impress your guests.

Emma

Created by

Emma

Last updated on 2025-11-30T09:07:37.799Z

This Hear Me Out Cake is not just another dessert; it's a heartfelt creation that brings people together. Each slice tells a story of love and sweet indulgence, making it perfect for celebrations or cozy family gatherings.

Why You'll Love This Cake

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Perfect Blend of Flavors

The Hear Me Out Cake features a harmonious combination of rich chocolate and zesty citrus, making it a unique dessert that tantalizes the taste buds. The addition of fresh orange zest infuses the cake with a bright, refreshing note, perfectly complementing the deep chocolate flavor. This extraordinary blend ensures that each bite is a delightful experience, making it an ideal choice for both casual gatherings and elegant celebrations.

Moreover, the cake's moist texture is a result of the carefully selected ingredients that work together flawlessly. The use of whole milk and vegetable oil contributes to its creaminess, while the boiling water helps create a light, airy batter. This thoughtful combination guarantees a cake that not only looks impressive but also delivers on taste and texture.

Whether you're celebrating a birthday, hosting a dinner party, or simply indulging in a well-deserved treat, the Hear Me Out Cake is sure to be a hit. Its irresistible flavor profile and eye-catching appearance will leave your guests asking for seconds.

Easy to Make, Impossible to Resist

One of the best aspects of the Hear Me Out Cake is how easy it is to prepare. With straightforward steps and common ingredients, even novice bakers can achieve impressive results. The recipe is designed to guide you through the process, ensuring that you can create this delectable dessert without any stress. Plus, the baking time is quick, allowing you to whip up this cake in no time.

Another great feature of this cake is its versatility. It can be enjoyed on its own or dressed up with various toppings and decorations. From fresh fruit to chocolate shavings, the options are endless, allowing you to personalize the cake to match the occasion. This adaptability makes it a fantastic dessert choice for any event, whether it’s an intimate gathering or a grand celebration.

Additionally, the Hear Me Out Cake can be made ahead of time, saving you valuable hours on the day of your event. Simply bake the cakes in advance, let them cool, and store them in an airtight container until you're ready to frost and serve. This makes it a practical option for busy hosts who want to impress their guests without the last-minute rush.

Ingredients

For the Cake

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Frosting

  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract

Make sure to use high-quality ingredients for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

Incorporate Boiling Water

Stir in the boiling water until the batter is well combined. The batter will be thin.

Bake the Cakes

Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean.

Prepare the Frosting

In a medium bowl, beat together the softened butter, powdered sugar, cocoa powder, heavy cream, and vanilla extract until smooth.

Assemble the Cake

Once the cakes are cooled, spread frosting between the layers and on top of the cake. Decorate as desired.

Let the cake set for a bit before serving for the best flavor!

Storing Your Hear Me Out Cake

Proper storage is key to maintaining the freshness and flavor of your Hear Me Out Cake. If you have leftover cake, store it in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating the cake, which can extend its shelf life to about a week. Just make sure to place a layer of plastic wrap over the frosting to prevent it from hardening.

If you want to keep the cake for an extended period, freezing is a great option. Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe bag or container. This method will keep the cake fresh for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight.

Pairing Suggestions

To elevate your dessert experience, consider pairing the Hear Me Out Cake with complementary beverages. A rich cup of coffee or a smooth espresso can cut through the sweetness of the cake, enhancing its chocolatey flavor. Alternatively, a glass of cold milk is a classic choice that appeals to both kids and adults alike.

For a more sophisticated option, a dessert wine such as port or a fruity red wine will harmonize beautifully with the cake’s rich chocolate and orange zest. If you're looking for something non-alcoholic, a refreshing herbal tea or an orange-infused sparkling water can provide a delightful contrast to the cake's richness.

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Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap.

→ What can I substitute for eggs?

You can use applesauce or flaxseed meal mixed with water as an egg substitute.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake layers. Just ensure they are well wrapped to avoid freezer burn.

Baking Hear Me Out Cake

Baking Hear Me Out Cake is a delightful dessert that brings joy to any occasion. With its rich flavors and moist texture, this cake is sure to impress your guests.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 1 ¾ cups all-purpose flour
  2. 1 ½ cups granulated sugar
  3. ¾ cup unsweetened cocoa powder
  4. 1 ½ teaspoons baking powder
  5. 1 ½ teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. ½ cup vegetable oil
  10. 2 teaspoons vanilla extract
  11. 1 cup boiling water

For the Frosting

  1. 1 cup unsalted butter, softened
  2. 3 ½ cups powdered sugar
  3. ½ cup unsweetened cocoa powder
  4. ½ cup heavy cream
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 02

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 03

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

Step 04

Stir in the boiling water until the batter is well combined. The batter will be thin.

Step 05

Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean.

Step 06

In a medium bowl, beat together the softened butter, powdered sugar, cocoa powder, heavy cream, and vanilla extract until smooth.

Step 07

Once the cakes are cooled, spread frosting between the layers and on top of the cake. Decorate as desired.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g