Beef Stew Dinner Recipe

Name: Beef Stew Dinner Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into cubes; 4 cups beef broth; 2 carrots, chopped; 2 potatoes, diced; 1 onion, chopped; 2 garlic cloves, minced; 2 tablespoons tomato paste; 1 teaspoon thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up your evenings with this hearty Beef Stew Dinner recipe that combines tender chunks of beef, vibrant vegetables, and rich, flavorful broth. Perfect for cozy family gatherings or meal prep for the week, this stew is a classic comfort food favorite that is both nourishing and satisfying. Cooked slowly to bring out the deep flavors, serve it with crusty bread for the ultimate dining experience.

Created by

Emma

Last updated on 2025-11-25T03:29:43.062Z

This beef stew is a beloved recipe passed down through generations. It's perfect for bringing family and friends together during the colder months.

        Why You'll Love This Recipe
        Hearty and nourishing.
Rich flavor from slow cooking.
Versatile with seasonal vegetables.
Perfect for meal prep.

      

The Benefits of Slow Cooking

Slow cooking is the essence of a good beef stew, allowing flavors to meld beautifully. This method not only enhances the taste but also makes tough cuts of meat incredibly tender. As the stew simmers away, the beef absorbs the flavors from the vegetables and spices, creating a rich, complex broth that is deeply satisfying. Coupled with the nutritional benefits of the veggies, this dish becomes as wholesome as it is delicious.

Moreover, slow cooking helps in reducing the stress of meal preparation. With minimal effort, you can prepare a meal that can feed a crowd or provide you with leftovers for days. Imagine coming home to a warm, hearty meal waiting for you after a busy day. It's convenience at its best!

Choosing the Right Ingredients

Selecting quality ingredients is crucial for making a memorable beef stew. Opt for well-marbled beef chuck; its fat content contributes to the stew's richness as it cooks. Fresh vegetables also play a vital role in imparting flavor. Carrots and potatoes provide sweetness and heartiness, while onions and garlic add depth. When possible, choose organic produce to elevate both the taste and nutritional value of your dish.

Don’t hesitate to experiment with seasonal vegetables. You can incorporate mushrooms, peas, or even green beans based on what’s available. This not only adds variety but also keeps the stew vibrant and appealing, making it a dish that can change with the seasons.

Serving Suggestions

To elevate your beef stew experience, consider pairing it with a hearty loaf of crusty bread. It’s perfect for soaking up the delicious broth. A side salad can also complement this dish well, offering a fresh contrast to the rich stew and balancing out the meal. A light vinaigrette with mixed greens will add brightness to your dining experience.

For a cozy evening, serve this stew with a glass of red wine. The tannins in the wine will highlight the beefy flavors of the stew while creating a warm, inviting atmosphere. Don't forget to top off each serving with freshly chopped parsley for a burst of color and freshness!

Ingredients

Gather all your ingredients before starting for a smooth cooking process.

Ingredients

2 lbs beef chuck, cut into cubes
4 cups beef broth
2 carrots, chopped
2 potatoes, diced
1 onion, chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil

Once you have everything ready, you're set to start cooking!

Instructions

Follow these steps carefully for a delicious beef stew.

Brown the Beef

In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add onions and garlic. Sauté until soft, about 5 minutes. Add carrots and potatoes, stirring to combine.

Combine & Simmer

Return beef to the pot, stir in beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 2 hours.

Once done, let it cool slightly before serving.

Storage and Reheating

One of the great aspects of beef stew is that it stores beautifully. After preparing your stew, allow it to cool completely before transferring it to airtight containers. When stored in the refrigerator, the stew can last up to 3-4 days without losing its flavor or texture. If you want to keep it longer, consider freezing it in portions that you can pull out for easy meals later on.

When reheating, it's best to do so slowly on the stovetop over low heat to prevent the meat from becoming tough. Stir occasionally and add a splash of broth if it’s too thick. This way, you’ll enjoy the same tender and rich flavor as when it was first cooked.

Nutritional Information

This beef stew is not only delicious but also packed with nutrients. Beef is an excellent source of protein, iron, and B vitamins, all of which are vital for maintaining energy levels and overall health. The added vegetables contribute fiber, vitamins, and minerals, turning this dish into a balanced meal that supports nutritional needs.

With mindful portion sizes, you can enjoy the heartiness of this stew without guilt. It's a perfect choice for family dinners or meal prep, ensuring everyone in the household receives adequate nutrition while enjoying a comforting meal together.

Questions About Recipes

→ Can I freeze beef stew?

Yes, beef stew freezes well. Store in an airtight container for up to 3 months.

→ What can I substitute for beef?

You can use chicken or tofu for a different variation.