Best Broccoli & Cheese Pasta Recipe for Dinner
Highlighted under: Quick & Easy
Experience a comforting and creamy blend of flavors with this Best Broccoli & Cheese Pasta Recipe for Dinner. Bursting with vibrant broccoli, rich cheese, and perfectly cooked pasta, this dish combines health and indulgence in every bite. It's a quick and easy weeknight dinner that will satisfy the whole family.
This pasta dish is a family favorite, combining the goodness of broccoli with a creamy cheese sauce that coats each piece of pasta. Perfect for a fulfilling dinner!
The Health Benefits of Broccoli
Broccoli is not just a flavorful vegetable; it is also packed with essential nutrients that contribute to overall health. This cruciferous vegetable contains high levels of vitamins C and K, as well as dietary fiber, which are vital for maintaining a healthy immune system and proper digestion. By adding broccoli to your pasta dish, you're not only enhancing the flavor but also boosting its nutritional profile.
Moreover, the antioxidants found in broccoli, such as sulforaphane, may help protect against certain cancers. Regular consumption of this green powerhouse can also support heart health by improving cholesterol levels and reducing inflammation. Incorporating broccoli into your meals allows you to enjoy a delicious dish while nourishing your body.
Why Choose Cheese for Your Pasta?
Cheese is often considered the star ingredient in many pasta dishes, and for a good reason! When paired with creamy sauces, cheese adds a delightful richness that elevates both flavor and texture. In this recipe, we use shredded cheddar cheese, which melts beautifully and provides a sharp, savory taste that perfectly complements the tenderness of the broccoli.
Beyond the flavor, cheese also offers nutritional benefits. It is an excellent source of calcium and protein, making it a valuable addition to any meal. Including cheese in your dishes can enhance the overall satisfaction and enjoyment of your dining experience, making it a popular choice for families and gatherings.
Tips for Perfect Pasta Cooking
Cooking pasta to perfection requires attention to detail. Always remember to use a large pot of water and generously season it with salt; this not only flavors the pasta but also aids in the cooking process. Make sure to stir the pasta occasionally to prevent it from sticking together, and taste it a minute or two before the recommended cooking time to achieve that ideal 'al dente' texture.
After draining your pasta, consider saving a cup of the starchy cooking water. This can be a secret weapon for adjusting the consistency of your cheese sauce, helping to create a silky smooth coating that clings to every strand of pasta and broccoli.
Ingredients
Gather all the ingredients before you start cooking for a smoother experience!
Ingredients
- 8 oz pasta of your choice
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Make sure everything is prepped and ready to go before you start the cooking process!
Instructions
Follow these steps for a delicious pasta dish!
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Add the broccoli during the last 3 minutes of cooking. Drain and set aside.
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, bringing it to a simmer until it thickens.
Combine Pasta and Sauce
Add the cooked pasta and broccoli to the cheese sauce and mix until evenly coated. Cook for an additional 2-3 minutes to heat through.
Once everything is combined, serve warm for the best flavor!
Variations to Try
This Best Broccoli & Cheese Pasta Recipe is versatile, and you can customize it to suit your taste preferences. For added protein, consider incorporating cooked chicken, shrimp, or even crispy bacon. Each addition can create a new twist on this classic dish while maintaining its comforting essence.
If you want to incorporate more vegetables, feel free to add a mix of colorful bell peppers, spinach, or even peas. This not only enhances the dish visually but also boosts the nutrient content, providing a well-rounded meal that everyone will enjoy.
Serving Suggestions
This pasta dish pairs beautifully with a simple side salad or garlic bread for a complete meal. A light vinaigrette salad can balance the richness of the cheese and provide a refreshing contrast. Consider using mixed greens, cherry tomatoes, and a tangy dressing for an appealing side dish.
For those who enjoy a kick of spice, sprinkle some red pepper flakes or black pepper on top before serving. This will add an exciting layer of flavor that can elevate the dish even further, ensuring your dinner is a hit with everyone at the table.
Storing and Reheating
If you have leftovers, saving them is easy! Simply store any uneaten broccoli and cheese pasta in an airtight container in the refrigerator for up to three days. This dish reheats well, making it a convenient option for lunch or a quick dinner on a busy night.
When reheating, add a splash of milk or pasta water to restore the creaminess. Use the stovetop for best results, stirring gently over low heat until warmed through. This ensures your dish remains creamy and delicious, just like freshly made.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli can be used but make sure to thaw and drain it before adding it to the pasta.
→ What other cheeses can I use?
Feel free to mix different cheeses like mozzarella or gouda for a unique taste!
Best Broccoli & Cheese Pasta Recipe for Dinner
Experience a comforting and creamy blend of flavors with this Best Broccoli & Cheese Pasta Recipe for Dinner. Bursting with vibrant broccoli, rich cheese, and perfectly cooked pasta, this dish combines health and indulgence in every bite. It's a quick and easy weeknight dinner that will satisfy the whole family.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 8 oz pasta of your choice
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
How-To Steps
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Add the broccoli during the last 3 minutes of cooking. Drain and set aside.
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, bringing it to a simmer until it thickens. Stir in the cheese until melted, then season with salt and pepper.
Add the cooked pasta and broccoli to the cheese sauce and mix until evenly coated. Cook for an additional 2-3 minutes to heat through.
Nutritional Breakdown (Per Serving)
- Protein: 15g
- Carbohydrates: 50g
- Fat: 20g