BEST EVER One-Pot Lasagna Soup Recipe
Transform your dinner routine with this comforting and hearty One-Pot Lasagna Soup. Packed with rich flavors of ground beef, melty cheese, and tender noodles, this easy recipe simplifies the classic lasagna experience by combining all your favorite ingredients into a single pot. Perfect for busy weeknights, this delicious soup will warm your soul and satisfy your cravings without the fuss of traditional lasagna prep.
This One-Pot Lasagna Soup brings together all the classic flavors of lasagna in a comforting soup form.
The Comfort of One-Pot Meals
One-pot meals are a lifesaver for busy families, offering a simple solution to dinner without sacrificing flavor. This Lasagna Soup combines all the beloved elements of traditional lasagna, allowing you to enjoy its richness in a comforting soup form. Not only does it save time on preparation and cleanup, but it also provides an unforgettable dining experience where flavors meld beautifully.
Incorporating one-pot recipes into your weeknight meals encourages a stress-free cooking environment. Whether you have a hectic schedule or just want to unwind after a long day, the ease of this recipe means you can whip up something delicious without hours in the kitchen. Plus, the minimal cleanup allows you to spend more time enjoying dinner with your loved ones.
Perfect for Any Occasion
This One-Pot Lasagna Soup isn’t just for weeknight dinners; it’s versatile enough to serve at gatherings, potlucks, or cozy family dinners. The hearty nature of the soup makes it filling and satisfying, ensuring that both children and adults will love it. You can easily adjust the recipe to accommodate dietary preferences by substituting ground beef with turkey, chicken, or even a meat alternative.
The addition of fresh basil as a garnish enhances not only the presentation but also the flavor, bringing a hint of freshness to each bowl. Whether you are hosting friends or enjoying a family night in, this recipe will surely impress your guests while providing comfort food that feels like a warm hug.
Customize to Your Liking
One of the best aspects of this Lasagna Soup is its adaptability. Feel free to throw in your favorite vegetables, like spinach, bell peppers, or mushrooms, to add extra nutrition and flavor. You can also vary the types of cheese to include ricotta or a blend of your favorites, ensuring that every spoonful is just to your liking.
For those who enjoy a bit of heat, spices such as red pepper flakes can be added for a spicy kick. Make this soup your own by experimenting with different herbs and spices; each variation will keep your family excited about dinner while ensuring everyone looks forward to that delicious, comforting bowl of soup.
Ingredients for Lasagna Soup
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 6 cups beef broth
- 1 can (15 oz) tomato sauce
- 2 cups uncooked lasagna noodles, broken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Optional: Add more vegetables like bell peppers or spinach for extra nutrition!
How to Make One-Pot Lasagna Soup
Brown the Beef
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
Add Broth and Seasonings
Pour in the beef broth, tomato sauce, and sprinkle in the Italian seasoning. Stir to combine.
Cook Noodles
Bring the mixture to a boil, then add the broken lasagna noodles. Reduce heat and simmer until noodles are tender.
Add Cheese
Stir in the mozzarella and Parmesan cheese until melted and creamy.
Serve
Garnish with fresh basil and enjoy your hearty lasagna soup!
Serve with crusty bread or a side salad for a complete meal!
Storing and Reheating
This Lasagna Soup can be stored in an airtight container in the refrigerator for up to three days, making it a great option for meal prep. The flavors tend to deepen after a day, so it often tastes even better as leftovers! When you're ready to enjoy it again, simply reheat on the stovetop over medium heat until warmed through.
If you plan on making a large batch, consider freezing part of it. Allow the soup to cool completely, then transfer it to freezer-safe bags or containers. It can be frozen for up to three months. Thaw overnight in the fridge or reheat directly from the freezer for a quick and comforting meal any time.
Serving Suggestions
For a delightful dining experience, consider pairing your One-Pot Lasagna Soup with a crusty loaf of garlic bread or a fresh garden salad. The bread is perfect for soaking up the rich broth, while a salad offers a refreshing contrast to the hearty soup. A sprinkle of extra Parmesan over the top before serving adds an elegant finishing touch.
If you want to elevate Sunday dinner, serve this soup alongside a red wine that complements the rich flavors, such as Chianti or a full-bodied Merlot. This combination not only augments the meal's flavor but also creates a warm atmosphere that encourages conversations and cherished memories around the table.
Questions About Recipes
→ Can I use other types of cheese?
Yes, you can substitute with ricotta or any cheese you prefer!
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
BEST EVER One-Pot Lasagna Soup Recipe
Transform your dinner routine with this comforting and hearty One-Pot Lasagna Soup. Packed with rich flavors of ground beef, melty cheese, and tender noodles, this easy recipe simplifies the classic lasagna experience by combining all your favorite ingredients into a single pot. Perfect for busy weeknights, this delicious soup will warm your soul and satisfy your cravings without the fuss of traditional lasagna prep.
Created by: Emma
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 6 cups beef broth
- 1 can (15 oz) tomato sauce
- 2 cups uncooked lasagna noodles, broken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
Pour in the beef broth, tomato sauce, and sprinkle in the Italian seasoning. Stir to combine.
Bring the mixture to a boil, then add the broken lasagna noodles. Reduce heat and simmer until noodles are tender.
Stir in the mozzarella and Parmesan cheese until melted and creamy.
Garnish with fresh basil and enjoy your hearty lasagna soup!
Nutritional Breakdown (Per Serving)
- Calories: 500
- Protein: 30g
- Fat: 20g
- Carbohydrates: 45g