Blueberry Lemonade Float

Name: Blueberry Lemonade Float
Prep time: 10 min
Total time: 10 min
Yield: 4.0
Ingredients: 1 cup fresh blueberries; 1 cup homemade or store-bought lemonade; 2 cups vanilla ice cream, like Häagen-Dazs; Mint leaves for garnish (optional); 1 tablespoon sugar (optional, depending on your taste)

Highlighted under: Gourmet Baking Bliss

I'm not exactly a drink master, but this Blueberry Lemonade Float turned out way better than I expected. For about $8, you can make this delightful drink that’s perfect for summer gatherings or just a sunny afternoon on your porch. It’s a fun combination of tangy lemonade and sweet blueberries, topped with creamy vanilla ice cream. Honestly, it brings out the kid in me, and I think you’ll love it too.

Created by

The Tastycrafter Team

Last updated on 2026-05-26T08:34:19.964Z

I've made a few lemonade recipes over the years, but I never really thought about how a scoop of ice cream could make it even better. One day, I decided to mix things up after a hot day in the garden and added blueberries. I was pleasantly surprised by how the flavors came together. I tried a different fruit the next time, and truth be told, it just didn’t hit the same.

Now, when I have friends over, we whip this up and it’s always a hit! The lemonade gives it that nice tang while the blueberries add sweetness, not to mention the creaminess from the ice cream. If you want it sweeter, you can always adjust the sugar levels in the lemonade, but I found it’s perfect as is for a refreshing treat.

Getting the Texture Right for Blueberry Lemonade Float

When blending your blueberry mixture, it's all about finding the right consistency. I usually blend until it’s nice and smooth, but I leave a few small bits of blueberry for some texture. This way, you get a little bite in every sip. If you blend it too much, it can start to feel more like a smoothie, which isn't quite what you're aiming for.

If you're looking for an even easier approach, feel free to grab a store-bought lemonade. Just keep in mind that the sweetness can vary, so you might want to cut back on that optional sugar. Nothing’s worse than ending up with a drink that’s overly sweet!

Ingredient Notes

For the blueberries, fresh is definitely the way to go if you can find them. Frozen will work too, especially if they're out of season, but they may make your lemonade a bit more watery as they thaw. Trust me, the texture has a big impact on the overall feel of the float.

Speaking of variations, you can swap out the vanilla ice cream for a different flavor if you're feeling adventurous. Something like lemon or raspberry ice cream could mix nicely with the blueberries. Just keep in mind it will change the overall taste of your float.

Ingredients

Gather these simple ingredients for your Blueberry Lemonade Float:

Ingredients

1 cup fresh blueberries
1 cup homemade or store-bought lemonade
2 cups vanilla ice cream, like Häagen-Dazs
Mint leaves for garnish (optional)
1 tablespoon sugar (optional, depending on your taste)

Make sure to wash the blueberries well before using them.

Instructions

Follow these steps to create your blueberry lemonade float:

Prepare the Blueberry Mixture

In a blender, combine the blueberries and lemonade. Blend until smooth, but I like to leave a few chunks for texture, so don’t go overboard. Taste it, and if you prefer it sweeter, toss in that tablespoon of sugar and blend just a bit more.

Assemble the Float

In a tall glass, pour in the blueberry mixture about halfway. Then, top it off with a good scoop of vanilla ice cream. I usually try to make it generous because, let’s be honest, ice cream makes everything better.

Garnish and Serve

If you want to get fancy, add a mint leaf on top. I do this mostly for the color, but it adds a nice fragrance too. Grab a straw or a spoon and dig in right away!

Serve immediately for the best experience. This isn’t the kind of drink you want to sit around for too long.

Pro Tips

If you can’t find fresh blueberries, frozen will work too. Just make sure they’re thawed.
Feel free to switch up the ice cream flavor. A lemon sorbet would add an extra zing!
You can make the blueberry lemonade mixture ahead of time and keep it in the fridge for a couple of hours before serving.
Want a little fizz? Top it with a splash of sparkling water right before you serve.

What to Serve with Blueberry Lemonade Float

Honestly, just enjoying this float on its own is a treat, but if you want to have a little fun, consider serving it alongside some light snacks. I love pairing it with homemade blueberry muffins or even a zesty lemon pound cake. The flavors harmonize really well, and they’re easy to make or pick up from a local bakery.

If you're hosting friends over, this drink pairs beautifully with light appetizers like fresh fruit skewers or a cheese platter. Something about the mix of sweet and tangy lemonade with those savory bites really amps up the experience.

Make-Ahead Tips

If you're thinking of serving this at a get-together, the blueberry mixture can be made a few hours in advance. Just make sure to store it in the fridge in a sealed container. The ice cream should also be ready to scoop when your guests arrive – I keep it out for about 10 minutes before serving to make it easier to handle without turning it into soup.

One trick I've learned is to prepare portions in separate cups. Just layer the blueberry mixture and ice cream in clear cups, cover them, and pop them in the freezer until it's time to serve. This way, you can present them all at once without any fuss when they’re ready to enjoy.

Questions About Recipes

→ Can I use store-bought lemonade?

Absolutely! If you’re short on time, store-bought lemonade works just fine. I usually keep a bottle in the fridge for moments just like this.

→ What’s a good substitute for blueberries?

You can try strawberries or raspberries. I did once with strawberries, but honestly, fresh blueberries are still my favorite. They just work so well in this drink!

→ How can I make this drink healthier?

You could swap the ice cream for Greek yogurt. It’ll be a bit different, but still creamy and delicious. Just remember, it won't be quite as sweet.

→ Can I freeze leftovers?

Not really, the ice cream will become rock hard and you’d just end up with a frozen block. I recommend enjoying it fresh instead.

→ How long can the blueberry lemonade mixture last?

If you keep it in an airtight container in the fridge, it should be good for about 2 days. Just give it a quick stir before using it again.