Chocolate Hazelnut Strawberry Dip

Name: Chocolate Hazelnut Strawberry Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup chocolate chips; 1/2 cup hazelnuts, roasted and chopped; 1/2 cup cream cheese, softened; 1/4 cup powdered sugar; 1 tsp vanilla extract; Fresh strawberries for dipping

Highlighted under: Gourmet Baking Bliss

I absolutely love this Chocolate Hazelnut Strawberry Dip! It's the perfect indulgence for any occasion, offering an irresistible combination of rich chocolate and nutty goodness. The fresh strawberries add a delightful burst of flavor, and the creamy texture is simply divine. Every time I serve this dip, people can't resist coming back for more. Whether it's a party or a cozy night in, this dip brings joy to every bite, and I can't wait to share this recipe with you!

Created by

Emily

Last updated on 2026-01-13T11:45:30.654Z

As I experimented with different dessert dips, I discovered how well chocolate pairs with strawberries and nuts. I remembered enjoying chocolate-hazelnut spreads on toast as a child and thought, why not turn that into a dip? The result was a deliciously creamy dip that's perfect for fresh fruits. By adding a little vanilla extract, I really elevated the flavor, and trust me, it's a game changer!

For preparation, I recommend using high-quality chocolate and roasted hazelnuts, as they make all the difference in taste. Melting the chocolate slowly keeps it smooth, and blending everything well ensures the dip is creamy without any lumps. I love serving this with ripe strawberries, but feel free to try it with other fruits; it’s versatile and always a hit!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Creamy texture that perfectly coats the fruit
Quick and easy to prepare for any gathering

      

The Role of Chocolate and Hazelnuts

The choice of chocolate is crucial in this dip. I recommend using high-quality semi-sweet or dark chocolate chips, as they melt beautifully and deliver a rich flavor that enhances the overall experience. Avoid using chocolate with added ingredients like oils or fillers, as they can alter the texture and minimize that silky smooth consistency you want in a dip.

Hazelnuts not only provide a wonderful crunch and nutty flavor but also complement the chocolate harmoniously. If you can't find roasted hazelnuts, you can roast raw ones at home. Simply spread them on a baking sheet and bake at 350°F (175°C) for about 10-12 minutes until fragrant and golden. This step ensures your nuts are fresh and flavorful, enhancing every bite.

Creating the Perfect Texture

Achieving the right creamy texture is essential for this dip. When mixing your ingredients, make sure the cream cheese is softened to room temperature; this allows it to blend smoothly with the chocolate and sugar. If your chocolate has cooled too much before mixing, it could thicken unexpectedly, so mixing while it's still slightly warm helps maintain that desired dip consistency.

If you prefer a lighter version of the dip, consider swapping the cream cheese with Greek yogurt. This substitution will lower the fat content while still giving you that creamy texture, plus it adds a tangy flavor that works well with the sweetness of the chocolate and strawberries.

Ingredients

Gather these ingredients for a delicious dip:

Ingredients

1 cup chocolate chips
1/2 cup hazelnuts, roasted and chopped
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
Fresh strawberries for dipping

These ingredients will create a delectable dip that's sure to impress!

Instructions

Follow these simple steps to create your dip:

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips. Heat in 30-second intervals, stirring in between, until melted and smooth.

Mix the Ingredients

In a mixing bowl, combine the melted chocolate, chopped hazelnuts, softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until well-blended and creamy.

Serve

Transfer the dip to a serving bowl and garnish with extra chopped hazelnuts if desired. Serve with fresh strawberries for dipping.

Enjoy this delightful dip with your favorite fruits!

Pro Tips

For an extra burst of flavor, try adding a pinch of sea salt or a splash of orange juice. This dip pairs wonderfully with other fruits like bananas or apple slices.

Storage and Make-Ahead Tips

If you plan to serve this Chocolate Hazelnut Strawberry Dip for a gathering, it can be prepared a day in advance. Simply store it in an airtight container in the refrigerator. Just remember to bring it back to room temperature before serving; this helps retain its ideal dip consistency. You want it to be creamy and scoopable, not too hard or overly chilled.

Leftover dip can last for up to three days in the refrigerator. However, I suggest keeping it away from any strong-smelling foods as cream cheese can absorb odors. If you're looking to enjoy it later, it pairs wonderfully with graham crackers or pretzels as an excellent alternative to strawberries!

Serving and Variations

While fresh strawberries are a delightful accompaniment, consider expanding your serving options. Sliced bananas, apple wedges, or even pretzels can provide varied textures and flavors that contrast wonderfully with the chocolate dip. This allows your guests to experiment with different combinations, enhancing their sensory experience.

For a more festive twist, you might try adding a hint of orange zest into the dip mixture. This bright note elevates the chocolate's richness and brings an unexpected freshness that pairs beautifully with the strawberries. Additionally, a sprinkle of sea salt can also make the flavors pop, adding a sweet and savory element to each bite.

Questions About Recipes

→ Can I use dark chocolate instead of chocolate chips?

Absolutely! Dark chocolate will add a richer flavor to the dip.

→ How long will the dip last in the fridge?

The dip can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just keep it refrigerated and stir before serving.

→ Is there a substitute for cream cheese?

You can use mascarpone cheese or Greek yogurt for a lighter option.