Classic Coleslaw with Veggies

Name: Classic Coleslaw with Veggies
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups green cabbage, shredded; 1 cup carrots, grated; 1/2 cup red cabbage, shredded; 1/2 cup bell pepper, diced; 1/4 cup green onions, sliced; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

Highlighted under: Holistic Healthy Cooking

Enjoy a refreshing and crunchy classic coleslaw loaded with vibrant veggies. Perfect as a side dish for any meal!

Created by

Emily

Last updated on 2026-01-04T23:54:30.056Z

This classic coleslaw recipe is a staple at picnics and barbecues, bringing together the crunch of cabbage and the sweetness of carrots, all tossed in a creamy dressing.

        Why You'll Love This Recipe
        Crisp and refreshing texture that complements any dish
Easy to prepare with simple ingredients
Versatile, can be customized with your favorite veggies

      

The Perfect Side Dish

Classic coleslaw is a quintessential side dish that pairs beautifully with a variety of meals. Whether you’re serving grilled meats, sandwiches, or barbecued favorites, this coleslaw adds a refreshing crunch that elevates your dining experience. Its vibrant colors and textures not only make your plate visually appealing but also provide a delightful contrast to richer dishes.

This coleslaw is particularly popular during summer gatherings and picnics, where it can act as a cooling complement to hearty fare. The combination of fresh veggies ensures that each bite is satisfying and nutritious, making it an excellent choice for health-conscious diners.

Customization Options

One of the best aspects of coleslaw is its versatility. While this recipe provides a classic foundation, feel free to customize it to match your personal preferences. You can add fruits like apples or raisins for a touch of sweetness, or throw in some jalapeños for a spicy kick. Additionally, consider swapping out vegetables based on what’s in season or what you have on hand.

Experimenting with different dressings can also change the flavor profile dramatically. Try substituting Greek yogurt for mayonnaise for a lighter option, or add a splash of citrus for a zesty twist. The possibilities are endless, allowing you to create a coleslaw that’s uniquely yours.

Storage and Serving Tips

Coleslaw is best served chilled, making it a great make-ahead option. After preparing, store it in an airtight container in the refrigerator for up to three days. This allows the flavors to meld, resulting in an even tastier dish when it’s time to serve. Just give it a quick toss before serving to redistribute the dressing.

If you plan to serve coleslaw at a gathering, consider presenting it in a large bowl with a garnish of fresh herbs on top for an attractive display. Providing additional toppings, such as sunflower seeds or crispy bacon bits, allows guests to personalize their servings, adding an interactive element to your meal.

Ingredients

For the Coleslaw

4 cups green cabbage, shredded
1 cup carrots, grated
1/2 cup red cabbage, shredded
1/2 cup bell pepper, diced
1/4 cup green onions, sliced

For the Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Mix all ingredients thoroughly for the best flavor.

Instructions

Prepare the Vegetables

In a large bowl, combine the shredded green cabbage, grated carrots, shredded red cabbage, diced bell pepper, and sliced green onions.

Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

Combine and Toss

Pour the dressing over the vegetable mixture and toss until all ingredients are evenly coated.

Chill and Serve

Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.

Enjoy your delicious coleslaw as a side dish!

Pro Tips

For added flavor, consider adding a teaspoon of Dijon mustard to the dressing or additional veggies like shredded radishes or broccoli.

Nutritional Benefits

This classic coleslaw not only tantalizes the taste buds but also offers numerous health benefits. Cabbage, one of the primary ingredients, is packed with vitamins K and C, fiber, and antioxidants, making it a great addition to a balanced diet. The carrots contribute beta-carotene, promoting good eye health, while bell peppers add a boost of vitamin A and C.

By incorporating a variety of colorful vegetables, you're not just enhancing the flavor but also maximizing the nutrient content of your meal. This coleslaw is a fantastic way to enjoy your daily servings of vegetables without sacrificing taste.

Pairing Suggestions

To truly make the most of your coleslaw, consider pairing it with complementary dishes. It works wonderfully alongside grilled chicken or fish, adding a refreshing element that balances the richness of these proteins. For a classic barbecue feast, serve it next to ribs or pulled pork to cut through the heaviness with its crisp texture.

Don’t forget about its role in sandwiches! A generous scoop of coleslaw can enhance a simple deli sandwich or burger, providing added crunch and flavor that makes each bite more satisfying. Its adaptability makes it a staple for any meal occasion.

Questions About Recipes

→ Can I make coleslaw ahead of time?

Yes, you can prepare it a day in advance. Just keep it refrigerated until serving.

→ Can I use a different dressing?

Absolutely! You can use a vinaigrette or yogurt-based dressing for a lighter version.

→ How long does coleslaw last in the fridge?

It typically lasts for 3-5 days in the refrigerator, but it's best enjoyed fresh.

→ Can I add fruits to my coleslaw?

Yes! Apples, pineapple, or raisins can add a sweet twist to your coleslaw.