Comforting Loaded Baked Potato Soup

Name: Comforting Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 4 large baking potatoes; 1/2 cup butter; 1/2 cup all-purpose flour; 6 cups chicken broth; 2 cups shredded cheddar cheese; 1 cup heavy cream; Salt and pepper to taste; Crispy bacon bits; Chopped green onions; Extra shredded cheese; Sour cream

Warm up your day with this creamy and hearty Loaded Baked Potato Soup. Packed with tender potatoes, rich cheese, crispy bacon, and topped with green onions, this dish is perfect for cozy nights and gatherings. Enjoy a bowl of pure comfort that will satisfy your cravings and warm your soul.

Created by

Emma

Last updated on 2025-11-11T18:44:29.784Z

        Why You'll Love It
        Creamy and rich flavor
Loaded with toppings
Perfect for cold nights
Easy to make

      

The Comfort of Homemade Soup

There's something inherently comforting about a warm bowl of soup, especially during the colder months. Homemade Loaded Baked Potato Soup wraps you in a cozy embrace with every spoonful. The combination of creamy textures and hearty ingredients makes this dish ideal for sharing with loved ones. When prepared from scratch, the flavors meld beautifully, allowing you to enjoy a taste that far exceeds anything from a can.

Using fresh, wholesome ingredients allows you to customize your soup to your liking. Feel free to adjust seasonings or add extra toppings based on your preferences. Homemade soups not only nourish the soul but also fill your home with a delightful aroma that invites everyone to gather around the table.

Healthier Comfort Options

While Loaded Baked Potato Soup is indulgent with its rich cheese and creamy base, there are ways to lighten it up without sacrificing flavor. Substitute some of the heavy cream with low-fat milk or a dairy-free alternative to reduce calories while still enjoying creaminess. Additionally, you can incorporate more vegetables, such as carrots or celery, to enhance nutritional value and add freshness.

By making these tweaks, you can indulge guilt-free in this comforting dish. Remember, balance is key in enjoying your comfort foods while maintaining a healthy lifestyle. This way, you can serve your family and friends a hearty meal that nourishes both the body and soul.

Perfect Pairings

Loaded Baked Potato Soup pairs wonderfully with a variety of side dishes, enhancing your dining experience. For a lighter accompaniment, consider pairing it with a fresh garden salad tossed in a tangy vinaigrette. The contrast between the creamy soup and crisp salad adds complexity to your meal, balancing flavors and textures.

For those who prefer something more filling, a loaf of crusty bread or cheesy garlic bread works beautifully. The bread can be used to scoop up the soup, making each bite delightful. Whether you're hosting a gathering or enjoying a quiet night in, these pairings elevate your comfort food experience.

Ingredients

For the Soup

4 large baking potatoes
1/2 cup butter
1/2 cup all-purpose flour
6 cups chicken broth
2 cups shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste

Toppings

Crispy bacon bits
Chopped green onions
Extra shredded cheese
Sour cream

Instructions

Prepare the Potatoes

Peel and dice the baking potatoes into small cubes.

Cook the Potatoes

In a large pot, bring the chicken broth to a boil and add the diced potatoes. Cook until tender, about 15 minutes.

Make the Roux

In a separate pan, melt the butter over medium heat. Stir in the flour to form a roux and cook for about 2 minutes.

Combine Ingredients

Gradually whisk in the heavy cream into the roux, then add to the potato mixture. Stir in shredded cheese and season with salt and pepper.

Serve

Ladle the soup into bowls and top with crispy bacon, green onions, additional cheese, and a dollop of sour cream.

Tips for the Best Soup

To achieve the perfect texture, ensure your potatoes are cut into uniform cubes. This promotes even cooking and allows all the flavors to meld together beautifully. Moreover, don't rush the cooking process; allowing the potatoes to become tender ensures they blend seamlessly with the rich broth.

Taste as you go! This is one of the best ways to ensure your soup has the right balance of flavors. Depending on personal preference, you might want more cheese or a little extra seasoning for added depth.

Storing and Reheating Leftovers

If you find yourself with leftovers, you're in luck! Loaded Baked Potato Soup can be stored in an airtight container in the refrigerator for up to three days. Just remember to let it cool completely before sealing it up to avoid condensation build-up.

When it’s time to enjoy the leftover soup, reheat it gently on the stove over low heat. Add a splash of extra broth or cream to return its creamy consistency, and stir frequently to prevent sticking. Leftovers have never tasted so good!

Versatile Variations

Feel free to get creative with this Loaded Baked Potato Soup! Consider adding ingredients like roasted garlic for a savory twist or even chili powder for a bit of heat. If you're a fan of other toppings, try adding sautéed mushrooms or even shredded chicken for added protein.

With its versatile base, this soup can be adapted to suit any palate or occasion. Whether it’s a cozy family dinner or a potluck with friends, customizing the ingredients can transform this classic recipe into something truly your own.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made in advance and stored in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, the soup can be frozen. Just make sure to leave out the toppings until you reheat.