Crispy Homemade Baked Chicken Tenders: An Incredible Ultimate Recipe

Crispy Homemade Baked Chicken Tenders are an amazing treat, perfect for both kids and adults alike. These tenders offer a delightful crunch while being moist and tender on the inside. With just the right blend of spices and a perfectly seasoned breadcrumb coating, they are sure to be a hit at any dinner table, family gathering, or casual snack session. The best part is that they’re baked, not fried, making them a healthier choice without sacrificing flavor or texture.
If you love the classic taste of fried chicken tenders but want something a little lighter, you’ve landed in the right spot! Crispy Homemade Baked Chicken Tenders are easy to prepare and cook, making them a go-to meal during busy weekdays or a fun family weekend dish. In this guide, you’ll learn why this recipe is so beloved, how to make these delicious tenders, and tips for serving them perfectly.
From the very first bite, the delightful crunch creates a satisfying experience. The seasoned coating not only enhances the flavor but also provides a crunch that rivals that of traditional fried tenders. This dish perfectly balances simplicity and flavor, making it a fantastic option for anyone looking to whip up a meal that pleases the palate without extensive preparation.
Let’s dive into the amazing world of Crispy Homemade Baked Chicken Tenders!

Why You’ll Love This Recipe

Crispy Homemade Baked Chicken Tenders come with numerous benefits that will make you fall in love with them at first taste. Here are some reasons why this recipe is incredible:
1. Healthier Option: Baking rather than frying significantly reduces the fat content, making it a healthier choice for the whole family.

2. Quick Preparation: With minimal prep work involved, you can have a delicious meal on the table in no time.
3. Kid-Approved: Children love finger foods, and these tenders are perfect for picky eaters who might shy away from more adventurous meals.

4. Versatile Flavor: You can easily customize the seasoning and dipping sauces according to your taste preferences.

5. Meal Prep Friendly: Make a large batch ahead of time for easy reheating during busy weeks.
6. Elegant Presentation: The golden-brown color and crunchy coating make these tenders visually appealing for any gathering.
With these benefits in mind, it’s easy to see why Crispy Homemade Baked Chicken Tenders quickly become a family favorite!

Preparation and Cooking Time

Preparing Crispy Homemade Baked Chicken Tenders takes approximately 45 minutes from start to finish, including preparation and cooking time. Here’s how the time breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
These times may vary depending on your kitchen equipment and efficiency, but this framework will give you an accurate estimate to work with.

Ingredients

– 1 pound chicken breast, cut into strips
– 1 cup buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup all-purpose flour
– 1 cup breadcrumbs (panko or regular)
– 1/2 cup grated Parmesan cheese
– Cooking spray or olive oil for drizzling

Step-by-Step Instructions

Creating Crispy Homemade Baked Chicken Tenders is straightforward if you follow these easy steps:
1. Preheat Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.
2. Marinate Chicken: In a medium bowl, combine the chicken strips and buttermilk. Ensure the chicken is fully submerged. Let it marinate for at least 15 minutes.
3. Prepare Coating: In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
4. Set Up Breading Stations: In another bowl, combine the breadcrumbs and grated Parmesan cheese. Set these bowls next to each other for easy dipping.
5. Coat Chicken: Remove each chicken strip from the buttermilk, letting the excess drip off. Dip into the flour mixture, ensuring it is evenly coated.

6. Double Dipping (Optional): For extra crispiness, dip the floured chicken back in the buttermilk and then into the breadcrumb mixture for a second coating.
7. Transfer to Baking Sheet: Place the coated chicken strips on the prepared baking sheet. Make sure to leave enough space between each tender for even cooking.
8. Add Oil: Lightly spray the tops of the chicken tenders with cooking spray or drizzle with olive oil to help them crisp up in the oven.
9. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and golden brown. You can flip them halfway through for even cooking.
10. Check Doneness: Ensure the internal temperature reaches 165°F (74°C) before removing them from the oven.

How to Serve

Crispy Homemade Baked Chicken Tenders can be served in various creative ways to enhance the dining experience:
1. Dipping Sauces: Offer a selection of sauces such as ranch, barbecue, honey mustard, or sriracha mayo for an exciting combination of flavors.
2. Accompaniments: Serve alongside fresh cut vegetables, coleslaw, or a light salad for a refreshing contrast to the crispy tenders.
3. Presentation: Arrange the chicken tenders on a platter or wooden board, garnished with fresh herbs or lemon wedges for an appetizing look.
4. Family Style: For a casual meal, place the chicken tenders in the center of the table, allowing everyone to help themselves.
5. Wraps or Sandwiches: Consider serving the tenders in a tortilla or bun with toppings like avocado, lettuce, and tomato for a satisfying meal on the go.
6. Kids’ Platter: Create a fun kids’ platter with tenders, fruit slices, and cheese cubes to encourage healthy eating habits while appealing to their tastes.
By considering these serving suggestions, you can make the experience of enjoying Crispy Homemade Baked Chicken Tenders even more enjoyable for you and your guests!

Additional Tips

– Use Fresh Chicken: For the best flavor and texture, opt for fresh chicken breasts rather than frozen ones. Thaw them thoroughly if you must use frozen.
– Experiment with Spices: Feel free to play with the spice mix. Adding cayenne pepper can introduce a nice kick, while herbs like thyme or basil can add depth.
– Precise Temperature: Cooking at the right temperature is crucial. Make sure your oven is properly calibrated to achieve that perfect golden-brown crust.
– Serve Immediately: For the best texture, serve the chicken tenders as soon as they come out of the oven. This keeps them crispy and enjoyable.
– Try a Cooling Rack: If you have one, place the chicken tenders on a cooling rack over the baking sheet. This allows airflow, preventing them from getting soggy on the bottom.

Recipe Variations

You can certainly switch things up with these variations:
1. Spicy Chicken Tenders: Add extra cayenne or use a spicy seasoning mix to give your tenders an extra kick.
2. Herbed Chicken Tenders: Incorporate dried herbs such as Italian seasoning or dill into the breadcrumb mixture for an aromatic flavor boost.
3. Buffalo Chicken Style: After baking, toss the tenders in buffalo sauce for a fiery twist, perfect for game days!
4. Cheesy Chicken Tenders: Mix shredded cheese into the breadcrumb mixture for cheesy-crusted tenders that are irresistible.

Freezing and Storage

– Storage: Keep leftover chicken tenders in an airtight container in the fridge for up to 3 days.
– Freezing: To freeze, let the cooked chicken tenders cool completely before placing them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. They can last up to 3 months in the freezer.
– Reheating: For the best results, reheat them in the oven at 375°F (190°C) until heated through, about 15-20 minutes. This will help maintain that crispy texture.

Special Equipment

You will find a few essential tools useful when preparing Crispy Homemade Baked Chicken Tenders:
– Mixing Bowls: For marinating the chicken and combining your coating ingredients.
– Baking Sheet: A sturdy baking sheet lined with parchment paper for easy cleanup.
– Shallow Dishes: Two shallow dishes are ideal for setting up your breading stations.
– Meat Thermometer: This tool ensures your chicken reaches a safe internal temperature of 165°F (74°C).

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and can add more moisture to your tenders.

What can I substitute for buttermilk?

You can create a substitute by mixing regular milk with a teaspoon of vinegar or lemon juice, letting it sit for a few minutes.

How can I make these tenders gluten-free?

Replace all-purpose flour and breadcrumbs with gluten-free alternatives like almond flour or gluten-free breadcrumbs.

Can I bake them at a lower temperature?

While baking at 425°F gives the best crispiness, you can bake at 375°F. Just adjust the cooking time to ensure they’re fully cooked.

What’s the best dipping sauce for these tenders?

Ranch, honey mustard, or a spicy aioli make excellent dips that complement the crispy texture perfectly.

Conclusion

Crispy Homemade Baked Chicken Tenders not only forge unforgettable memories around the dinner table but also deliver on flavor and crunch. Whether served as a snack or an elegant entrée at a gathering, they offer a versatile choice for everyone. By following this recipe, you’ll enjoy a healthier alternative to fried chicken tenders without compromising on taste. So take the plunge, gather your ingredients, and treat yourself and your loved ones to this delightful dish!