Double Crust Chicken Pot Pie: An Incredible Ultimate Recipe

Double Crust Chicken Pot Pie is an amazing comfort food that warms the heart and satisfies the soul. This classic dish combines tender chicken, creamy vegetables, and flavorful herbs, all enveloped in a golden, flaky crust. One of the best things about this recipe is how it transforms simple ingredients into a meal that feels like a hug from your grandmother. It’s perfect for family dinners, gatherings, or simply a cozy night at home.
When you think of comfort food, Double Crust Chicken Pot Pie often comes to mind, bringing a sense of nostalgia and warmth. Each bite offers a delightful balance of textures and flavors, making it irresistible. It’s a fantastic way to use leftover chicken or rotisserie chicken, making it both economical and delicious. Whether served on a chilly evening or at a special gathering, this pot pie will surely impress your family and friends. Let’s explore why this recipe is a must-try, how to prepare it, and tips for serving it perfectly.

Why You’ll Love This Recipe

This Double Crust Chicken Pot Pie is more than just a meal; it’s an experience that brings joy and comfort to your dining table. Here are several reasons why you’ll fall in love with this recipe:
1. Simple Ingredients: Most of the ingredients are pantry staples or easily accessible.
2. Versatile Dish: You can customize it by adding different vegetables or seasoning to suit everyone’s taste.
3. Crowd-Pleaser: This recipe is perfect for family gatherings or dinner parties, appealing to both kids and adults.
4. Flaky, Golden Crust: The double crust adds a wonderful texture and keeps the filling warm and delicious.
5. Deliciously Creamy Filling: The creamy, rich filling is both hearty and comforting, providing satisfaction with every bite.
6. Easy to Follow Instructions: Even novice cooks can create this amazing dish with clear, step-by-step guidance.
With these appealing factors, it’s no wonder Double Crust Chicken Pot Pie is a beloved recipe. Its incredible combination of flavors and textures makes it a cherished addition to any meal.

Preparation and Cooking Time

Preparing Double Crust Chicken Pot Pie typically takes about 1 hour and 30 minutes, combining both the preparation and cooking times. Here’s a breakdown of the time needed:
– Preparation Time: 30 minutes
– Cooking Time: 40-45 minutes
– Cooling Time: 10-15 minutes
These times may vary slightly based on your cooking skills and equipment, but this estimate should set you up for success.

Ingredients

– 2 cups cooked chicken, shredded or diced
– 1 cup frozen peas and carrots
– 1/2 cup frozen corn
– 1/2 cup diced potatoes (optional)
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 3/4 cups chicken broth
– 2/3 cup milk
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 tablespoon dried thyme
– 1 package (2) refrigerated pie crusts

Step-By-Step Instructions

Creating a perfect Double Crust Chicken Pot Pie is straightforward if you follow these steps:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Filling: In a large skillet, melt the butter over medium heat. Add the flour, salt, and pepper, whisking until smooth.
3. Add Liquid: Gradually stir in the chicken broth and milk. Continue to stir until the mixture thickens and bubbles.
4. Add Ingredients: Stir in the shredded chicken, frozen peas and carrots, corn, potatoes, onion powder, garlic powder, and thyme. Remove from heat.
5. Prepare the Pie Crusts: Roll out one refrigerated pie crust into a pie dish, pressing it firmly against the bottom and sides.
6. Fill the Pie: Pour the chicken mixture evenly into the crust.
7. Top with Second Crust: Roll out the second pie crust and cover the filling, pinching the edges to seal. Cut a few slits in the top crust for steam to escape.
8. Bake the Pie: Place your pie on a baking sheet to catch drips. Bake for 40-45 minutes, or until the crust is golden brown.
9. Cool Before Serving: Allow the pie to cool for about 10-15 minutes before slicing to let the filling set.
These steps will guide you in creating a delicious Double Crust Chicken Pot Pie.

How to Serve

To serve Double Crust Chicken Pot Pie in style, consider the following tips:
1. Presentation: Use a beautiful pie dish or serving platter to showcase the pie’s golden crust. A low bouquet of herbs or fresh flowers can add an elegant touch.
2. Accompaniments: Pair the pie with a crisp green salad or roasted vegetables to balance the richness of the filling.
3. Slice Size: Cut generous but manageable slices; this encourages guests to enjoy seconds without feeling overwhelmed.
4. Optional Toppings: Offer toppings like fresh herbs, hot sauce, or a sprinkle of grated cheese to enhance the flavors.
5. Beverage Pairing: Serve with a glass of chilled white wine or sparkling water for a refreshing complement.
By putting thought into how you serve your Double Crust Chicken Pot Pie, you can create a memorable meal that everyone will enjoy!

Additional Tips

– Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs to enhance the flavors of your Double Crust Chicken Pot Pie.
– Thicken the Filling: For a thicker filling, let the mixture cook a little longer before pouring it into the pie crust. A thicker filling will help prevent a soggy crust.
– Test for Doneness: Keep an eye on the pie while baking. The crust should be a rich golden-brown, indicating it’s perfectly cooked and crisp.
– Garnish: Consider garnishing the pie with fresh herbs like parsley or thyme before serving for a pop of color and freshness.

Recipe Variation

Feel free to experiment with these delightful variations of Double Crust Chicken Pot Pie:
1. Vegetable-Only Version: Replace the chicken with more vegetables like mushrooms, bell peppers, and zucchini for a comforting vegetarian dish.
2. Herb Variations: Try adding fresh rosemary or sage for a different flavor profile that complements the chicken beautifully.
3. Spicy Kick: For an extra layer of flavor, mix in some diced jalapeños or a splash of hot sauce to the filling.
4. Cheesy Pot Pie: Stir in a cup of shredded cheddar or mozzarella cheese after thickening the filling for a cheesy twist.

Freezing and Storage

– Storage: Allow any leftover pie to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-4 days.
– Freezing: For long-term storage, you can freeze the whole pie or individual slices. Wrap in plastic wrap followed by aluminum foil to prevent freezer burn. The pie can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Special Equipment

To prepare your Double Crust Chicken Pot Pie perfectly, consider having the following tools on hand:
– Skillet: A large skillet is essential for cooking the filling.
– Pie Dish: A deep pie dish will make it easier to hold all the delicious filling and prevent spills.
– Rolling Pin: Useful for rolling out the pie crust for even thickness.
– Whisk: For ensuring a smooth consistency when combining the butter and flour with liquids.
– Oven Mitts: Protect your hands when handling the hot pie from the oven.

Frequently Asked Questions

Can I use store-bought rotisserie chicken?

Yes, using store-bought rotisserie chicken is a great way to save time. Just shred or dice the meat and add it to the filling.

What if I don’t have chicken broth?

If you don’t have chicken broth, vegetable broth or even water can be used as a substitute, though it may alter the flavor slightly.

How do I know when my pie is done baking?

The pie is done when the crust is golden brown, and the filling is bubbly. You can also insert a knife; if it comes out hot, it’s ready.

Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling a day in advance and assemble the pie just before baking.

Is this recipe kid-friendly?

Yes! The mild flavors and comforting textures make Double Crust Chicken Pot Pie a favorite among children and adults alike.

Conclusion

Double Crust Chicken Pot Pie is a classic that brings heartfelt warmth to any table. Its perfect blend of flavors, creamy filling, and flaky crust is guaranteed to evoke memories and create new ones. Whether you’re serving it on a cozy night at home or at a festive gathering, this pot pie never fails to impress. Dive into this recipe, and make it a cherished tradition in your household!