Easiest Peanut Butter Fudge
Highlighted under: Baking & Desserts
This incredibly simple Easiest Peanut Butter Fudge recipe is a delightful treat that combines creamy peanut butter with sweet chocolate for a satisfying and rich dessert. Perfect for satisfying your sweet tooth or making quick homemade gifts, this fudge is sure to become a favorite in your household. With just a few ingredients and minimal prep time, you’ll have a delicious, melt-in-your-mouth treat ready to enjoy!
This recipe has been passed down for generations in my family, and it's always a crowd-pleaser!
Simplicity at Its Best
When it comes to quick and delightful treats, nothing beats the simplicity of this Easiest Peanut Butter Fudge. In just a few easy steps, you can whip up a delectable dessert that satisfies your cravings. The minimal ingredient list makes it perfect for beginners and seasoned bakers alike. Whether you’re looking to impress guests or simply enjoy a sweet treat at home, this fudge delivers on every front.
One of the great things about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Want to add a sprinkle of sea salt for that sweet-and-salty contrast? Go for it! Feel free to mix in your favorite nuts or swap out the chocolate for white chocolate or butterscotch chips.
Perfect for Any Occasion
This Easiest Peanut Butter Fudge is not only a great everyday snack but also an ideal treat for any occasion. Whether you’re preparing for a holiday gathering, a birthday celebration, or just a cozy movie night at home, this fudge is a winner. It’s a fantastic option for homemade gifts – simply cut into squares, package them nicely, and spread the joy of deliciousness.
Moreover, the fudge can be made in advance, allowing you to save time when hosting guests. Just prepare it a day or two beforehand, allow it to set, and you’re all set for a delightful dessert that everyone will love. Your friends and family will be impressed with your baking prowess, and you will have created a memorable treat with minimal effort.
Tips for Best Results
To ensure your peanut butter fudge turns out perfectly, it's essential to measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, particularly when it comes to the powdered sugar, which can be tricky to scoop correctly. Make sure to sift it if it's clumpy, ensuring a smooth texture in your final product.
Another tip is to allow the fudge to cool slightly before pouring it into the pan. This prevents it from sticking and makes for easier spreading. Always line your pan with parchment paper or greasing it well; this will make removing the fudge simpler once it's fully set. Lastly, be patient and allow the fudge to set for the full time recommended to ensure ideal consistency.
Ingredients
Gather the following ingredients:
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 2 tablespoons butter
Ensure all ingredients are at room temperature.
Instructions
Follow these simple steps to make your fudge:
Melt Ingredients
In a saucepan over low heat, combine the peanut butter and butter. Stir until melted and smooth.
Add Sugar and Chocolate
Remove from heat and stir in the powdered sugar and chocolate chips until fully combined.
Set the Fudge
Pour the mixture into a greased 8x8 inch pan. Spread evenly and refrigerate for at least 2 hours until firm.
Cut and Serve
Once set, cut into squares and serve.
Enjoy your delicious homemade fudge!
Storing Your Fudge
Proper storage is key to maintaining the freshness of your Easiest Peanut Butter Fudge. Once set, cut the fudge into squares and place them in an airtight container. You can store it at room temperature for up to a week. However, if you want it to last longer, refrigeration is your friend; your fudge will remain delicious for up to three weeks when chilled.
If you decide to freeze your fudge, simply layer squares between sheets of parchment paper in a freezer-safe container. This helps avoid any sticking and ensures that each piece remains intact. When you're ready to enjoy some fudge, allow it to thaw in the refrigerator before serving to preserve its creamy texture.
Serving Suggestions
While the Easiest Peanut Butter Fudge is fantastic on its own, there are many creative serving suggestions to elevate this treat. Consider serving it alongside fresh fruit, like strawberries or bananas, for a delightful contrast of flavors and textures. You can also drizzle some melted chocolate or caramel sauce over the squares for an extra indulgent touch.
For a more festive presentation, serve the fudge on a decorative platter, garnished with chopped nuts or shredded coconut. This makes it not only taste good but look appealing too, perfect for parties or gatherings. Pairing the fudge with a scoop of vanilla ice cream can create a decadent dessert that will leave your guests raving about your treats!
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be substituted for a different texture.
→ How should I store the fudge?
Store in an airtight container in the refrigerator for up to two weeks.
Easiest Peanut Butter Fudge
This incredibly simple Easiest Peanut Butter Fudge recipe is a delightful treat that combines creamy peanut butter with sweet chocolate for a satisfying and rich dessert. Perfect for satisfying your sweet tooth or making quick homemade gifts, this fudge is sure to become a favorite in your household. With just a few ingredients and minimal prep time, you’ll have a delicious, melt-in-your-mouth treat ready to enjoy!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 pieces
What You'll Need
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 2 tablespoons butter
How-To Steps
In a saucepan over low heat, combine the peanut butter and butter. Stir until melted and smooth.
Remove from heat and stir in the powdered sugar and chocolate chips until fully combined.
Pour the mixture into a greased 8x8 inch pan. Spread evenly and refrigerate for at least 2 hours until firm.
Once set, cut into squares and serve.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 2g