Easiest Peanut Butter Fudge

Highlighted under: Baking & Desserts

This simple and creamy Peanut Butter Fudge recipe is perfect for novice bakers and experienced cooks alike. With just a handful of ingredients and minimal effort, you can whip up this deliciously rich treat that melts in your mouth. Ideal for holiday gifts, dessert platters, or a sweet snack anytime, this fudge is sure to satisfy your cravings.

Created by

Emma

Last updated on 2025-10-25T03:48:08.552Z

This simple and creamy Peanut Butter Fudge recipe is perfect for novice bakers and experienced cooks alike.

The Joy of Homemade Fudge

There’s something uniquely satisfying about making fudge from scratch. This Easiest Peanut Butter Fudge recipe allows even novice bakers to experience the joy of creating a rich and creamy treat. The simplicity of the ingredients means you’ll have more time to enjoy the process, and less time worrying about complicated techniques. Plus, the delightful aroma of melting peanut butter and chocolate wafting through your kitchen will make everyone eager to dive in once it’s ready.

Homemade fudge is a nostalgic treat for many, often associated with holidays and special gatherings. By preparing your own fudge, you can share a piece of that nostalgia with friends and family. Whether it’s a rainy day or a festive occasion, this recipe shines through as a versatile option that fits any mood. Plus, gifting a box of homemade fudge can become a cherished tradition, spreading joy far beyond the kitchen.

Tips for Perfect Peanut Butter Fudge

To achieve the best texture, ensure that the butter is softened but not melted. Softened butter helps create a creamy consistency that binds all the ingredients together without becoming overly greasy. Additionally, consider using high-quality peanut butter for a rich flavor—natural peanut butter can provide excellent creaminess without any artificial additives.

If you choose to add chocolate chips, melting them over a double boiler is a great method that ensures smoothness and prevents scorching. You can also blend different types of chocolate, like dark and milk, to tailor the sweetness to your taste. Don't be afraid to experiment with add-ins such as nuts or crushed pretzels for added crunch and flavor contrast!

Ingredients

Peanut Butter Fudge Ingredients

1 cup creamy peanut butter
1 cup powdered sugar
1/2 cup butter
1 tsp vanilla extract
1/2 cup chocolate chips (optional)

Mix these ingredients well until smooth.

Instructions

Prepare the Mixture

In a medium bowl, combine peanut butter, powdered sugar, butter, and vanilla extract.

Melt Chocolate (Optional)

If using, melt chocolate chips in the microwave or over a double boiler until smooth.

Combine and Set

Pour the mixture into a lined 8x8 inch pan and spread evenly. If using melted chocolate, pour over the top. Chill in the refrigerator until set, about 2 hours.

Slice and Serve

Cut into squares and enjoy your fudge!

Store leftovers in an airtight container.

Storing Your Fudge

Proper storage is essential to maintain the freshness of your homemade peanut butter fudge. After it has set in the refrigerator, transfer the fudge to an airtight container. This will keep the fudge from absorbing any odors from the fridge and prevent it from drying out. It's best stored in the refrigerator, where it can last up to two weeks, though it rarely lasts that long once your family gets a taste!

For longer storage, consider freezing your fudge. Cut it into squares and layer them between parchment paper in a freezer-safe container. When you're ready to enjoy a piece, simply remove it from the freezer and let it defrost for a few minutes at room temperature. It’s a fantastic way to always have a sweet treat on hand for unexpected guests or those late-night cravings!

Variations to Try

This peanut butter fudge recipe is incredibly versatile and can be adjusted to suit your preferences. For a cookie dough-inspired treat, incorporate mini chocolate chips and a sprinkle of sea salt on top before it sets. You could also try adding swirls of jam or caramel for an exciting flavor twist that adds both color and taste.

Another delicious idea is to infuse your fudge with different flavorings. A splash of coffee extract or a dash of cinnamon can elevate the taste profile and offer an unexpected depth. Don’t hesitate to get creative with add-ins like crushed candy bars or dried fruits, which will add variety to your fudge collection!

Questions About Recipes

→ Can I use natural peanut butter?

Yes, but it might alter the texture slightly.

→ How should I store the fudge?

Keep it in an airtight container in the fridge.