Easy Creamed Spinach Recipe

Elevate your side dish game with this Easy Creamed Spinach recipe. Creamy, rich, and full of flavor, this dish is perfect for any occasion, from family dinners to holiday feasts. It pairs wonderfully with your favorite main courses and can be prepared in under 30 minutes—making it a simple yet elegant addition to your meal rotation.

Created by

Emma

Last updated on 2025-11-25T03:29:40.038Z

Why Creamed Spinach Deserves a Place on Your Table

Creamed spinach is a classic side dish that can transform your meal into something truly special. Its creamy texture and rich flavor make it an ideal pairing with roasted meats, grilled fish, or even as part of a vegetarian feast. The blend of fresh spinach with creamy ingredients creates a balance that not only satisfies the palate but also adds nutritional value to your plate.

This dish is not only delicious but also incredibly versatile. You can enjoy it alongside traditional dishes during the holidays or as a comforting side during weeknight dinners. With its quick preparation time, you can whip it up in a flash, making it perfect for busy schedules while still impressing your guests or family.

Nutritional Benefits of Spinach

Spinach is a powerhouse of nutrients. This leafy green is rich in vitamins A, C, and K, offering a plethora of health benefits. Vitamin K is especially important for bone health, while vitamin A supports eye health. Including spinach in your diet can also contribute to improved immune function and reduced oxidative stress, thanks to its high antioxidant content.

Moreover, spinach is low in calories and high in dietary fiber, making it a great choice for anyone looking to maintain a healthy diet. In this easy creamed spinach recipe, you're not just indulging in a tasty dish; you're also incorporating a nutrient-dense food that will nourish your body.

Tips for the Perfect Creamed Spinach

To achieve the best flavor, always make sure to use fresh spinach instead of frozen. Fresh spinach has a vibrant color and a more pronounced taste that enhances the overall dish. If you do need to use frozen spinach, be sure to thoroughly drain and squeeze out any excess moisture to avoid a watery consistency.

When it comes to the creaminess of your dish, choosing the right type of cream is essential. Heavy cream results in a richer flavor, but you can also use half-and-half or a lighter cream if you prefer a less indulgent option. Just remember to adjust the seasoning accordingly to maintain that delicious taste.

Ingredients

Gather these ingredients to make your creamed spinach.

Ingredients

1 pound of fresh spinach
2 tablespoons of butter
2 cloves of garlic, minced
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Nutmeg (optional)

Make sure to wash and dry the spinach thoroughly before cooking.

Instructions

Follow these steps to create your delicious creamed spinach.

Sauté the Spinach

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Add the fresh spinach and sauté until wilted.

Add Cream and Cheese

Lower the heat and pour in the heavy cream. Stir well and add the grated Parmesan cheese. Mix until the cheese is melted and evenly distributed.

Season and Serve

Season with salt, pepper, and a pinch of nutmeg if desired. Serve warm as a delightful side dish.

Your creamed spinach is ready to serve deliciously!

Serving Suggestions

Creamed spinach makes an excellent side dish for a variety of main courses. It pairs beautifully with grilled steaks or roasted chicken, bringing a unique touch to the table. Additionally, it complements seafood dishes like seared scallops or baked salmon, enhancing the meal with its creamy sheen and rich taste.

For a vegetarian option, consider serving creamed spinach alongside mushroom risotto or a hearty grain bowl. Its flavor profile adds depth to any dish, ensuring that each bite is satisfying and comforting.

Storing and Reheating Creamed Spinach

If you have leftovers, storing creamed spinach is easy. Allow it to cool completely before transferring it to an airtight container, where it can be kept in the refrigerator for up to three days. This makes it a perfect make-ahead option for busy weeknights or holiday meal prep.

When reheating, do so gently on the stove over low heat, adding a splash of cream or milk to restore its creamy consistency. Avoid using high heat, which can cause the cream to separate and alter the texture, resulting in less than ideal leftovers.

Variations to Try

Once you master the basic recipe, consider experimenting with different flavors and ingredients. For a bit of heat, add crushed red pepper flakes or some sautéed onions for a caramelized sweetness. You can also mix in other cheeses, such as cream cheese or fontina, for added richness.

If you're looking to make this dish even more nutritious, consider incorporating other vegetables like artichokes or kale. They can enhance both the flavor and the nutritional profile, making your creamed spinach even more delightful and health-conscious.

Questions About Recipes

→ Can I use frozen spinach instead?

Yes, you can substitute frozen spinach. Just make sure to thaw and drain it well before using.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.