Easy Oatmeal Raisin Cookies

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these Easy Oatmeal Raisin Cookies that are chewy, wholesome, and packed with delicious flavors. Perfect for a quick snack or a cozy dessert, this simple recipe brings together oats, plump raisins, and a hint of cinnamon for a delightful treat the whole family will love. Easy to make and even easier to enjoy, these cookies are a classic favorite that can be whipped up in no time.

Created by

Emma

Last updated on 2025-10-25T02:59:36.173Z

Perfect Treat for Any Occasion

Oatmeal raisin cookies are a beloved classic that transcends season and occasion. Whether you're hosting a family gathering, treating your kids after school, or simply craving a sweet snack, these cookies always hit the spot. Their chewy texture and delightful blend of oats and raisins create a comfort food experience that everyone enjoys.

These cookies are not only delicious but can also be customized to suit your preferences. Add some chopped nuts for a satisfying crunch, or try using chocolate chips for an added twist. The versatility of oatmeal raisin cookies makes them a fantastic canvas for personal creativity.

Health Benefits of Oats and Raisins

Besides being a sweet indulgence, oatmeal raisin cookies offer several health benefits thanks to their key ingredients. Oats are a great source of dietary fiber, which can support digestive health and help maintain stable blood sugar levels. This means you can satisfy your sweet tooth while still feeling good about what you're eating.

Raisins not only add natural sweetness but also provide antioxidants and essential minerals like iron and potassium. Together, the oats and raisins make these cookies a more wholesome option compared to many other dessert choices, allowing you to enjoy them without guilt.

Baking Tips for Success

To achieve the perfect texture in your oatmeal raisin cookies, it's essential to measure your ingredients accurately. Use a kitchen scale for precision, especially when it comes to flour and oats. This will help ensure that your cookies turn out consistently delicious each time you bake them.

Another crucial tip is to avoid overbaking. Keep a close eye on your cookies during the final minutes of baking. They should be golden brown around the edges but slightly soft in the center, as they will continue to firm up while cooling on the baking sheet.

Ingredients

Dry Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon

Wet Ingredients

1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Main Ingredients

1 1/2 cups rolled oats
1 cup raisins

Mix all ingredients together in a bowl.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, salt, and cinnamon.

Cream Butter and Sugars

In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Oats and Raisins

Gently fold in the rolled oats and raisins until evenly distributed.

Scoop and Bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet and bake for 12-15 minutes, or until edges are golden.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade cookies!

Storing Your Cookies

To keep your oatmeal raisin cookies fresh, store them in an airtight container at room temperature. They should stay soft and chewy for several days, making them perfect for snacking throughout the week. If you want to enjoy them later, consider freezing your cookies for extended freshness.

To freeze, simply place the baked cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. When you're ready to enjoy, just thaw at room temperature or pop them in the microwave for a few seconds to revive their freshness.

Serving Suggestions

For an elevated treat, try serving your oatmeal raisin cookies warm with a scoop of vanilla ice cream or a drizzle of melted chocolate. This combination transforms a simple cookie into a delightful dessert that’s perfect for special occasions or cozy nights in.

Pair these cookies with a glass of cold milk or a cup of hot tea for a comforting snack. The classic combination of oats and raisins complements various beverages, making your tea time or dessert experience even more enjoyable.

Questions About Recipes

→ Can I use other types of raisins?

Yes, you can substitute with golden raisins or other dried fruits.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.