Easy Old-Fashioned Oatmeal Cookies with Raisins

Highlighted under: Baking & Desserts

Bring a touch of nostalgia to your baking with these Easy Old-Fashioned Oatmeal Cookies with Raisins. Chewy and packed with wholesome oats and sweet, plump raisins, this classic recipe is simple to make and perfect for sharing. Whether enjoyed as a snack or a delightful dessert, these cookies are sure to please family and friends alike.

Created by

Emma

Last updated on 2025-10-18T08:40:33.157Z

These cookies are inspired by classic recipes that have been cherished for generations.

A Classic Treat for All Occasions

Oatmeal cookies have stood the test of time as a beloved dessert that brings back sweet memories. Their chewy texture and rich flavor make them a perfect option for any occasion, whether it’s a family gathering, a holiday celebration, or simply a cozy evening at home. The combination of wholesome oats and delightful raisins offers a satisfying treat that leaves no one disappointed.

These cookies are not just for cookie lovers; they are also a great way to introduce kids to baking. With minimal ingredients and straightforward steps, children can help mix, scoop, and decorate, making it a fun family activity. Baking oatmeal cookies together not only strengthens family bonds but also creates lasting traditions.

Health Benefits of Oats

Oats are a fantastic source of dietary fiber and essential nutrients, making them a healthier option compared to many other snacks. Incorporating oats into your diet can help improve digestion, support heart health, and even provide lasting energy. With this recipe, you're not just indulging in something sweet; you're treating your body with wholesome goodness.

Beyond being nutritious, oats also help add texture and a slight chewiness to cookies, enhancing their overall satisfaction. With each bite, you're enjoying a blend of crispy edges and soft centers, complemented by the sweetness of raisins. It's a guilt-free pleasure that can be enjoyed any time of day.

Personalizing Your Oatmeal Cookies

One of the best features of oatmeal cookies is their versatility. While this recipe includes raisins, feel free to get creative with your add-ins! Consider adding chocolate chips, nuts, or even dried cranberries to elevate the flavor profile. Each variation brings a new twist to this classic treat, ensuring that there’s something for everyone’s palate.

If you're looking for a healthier version, you can substitute some of the butter with applesauce or use whole wheat flour instead of all-purpose flour. Experimenting with different spices such as nutmeg or pumpkin spice can also transform the cookies according to the season. Don’t hesitate to make this recipe your own!

Ingredients

Dry Ingredients

1 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon

Wet Ingredients

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract

Add-ins

2 cups rolled oats
1 cup raisins

Make sure to have all ingredients measured before you start mixing!

Instructions

Directions

Preheat the oven

Preheat your oven to 350°F (175°C).

Mix dry ingredients

In a bowl, combine flour, baking soda, salt, and cinnamon. Set aside.

Cream butter and sugars

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add egg and vanilla

Beat in the egg and vanilla extract into the butter mixture.

Combine mixtures

Gradually mix in the dry ingredients until just combined. Stir in oats and raisins.

Scoop onto baking sheet

Drop tablespoons of dough onto ungreased baking sheets.

Bake the cookies

Bake for 10-12 minutes, or until edges are lightly golden.

Cool and enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your homemade cookies fresh or store them in an airtight container.

Storage Tips for Fresh Cookies

To maintain the freshness of your oatmeal cookies, store them in an airtight container at room temperature. This way, they can last for up to a week, softening a bit as they age. If you want to keep them longer, consider freezing the cookie dough or the baked cookies. When properly stored, oatmeal cookies can be frozen for up to three months, preserving their delightful taste.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature or pop them in the oven for a quick reheat. This will refresh their texture, making them just as delicious as when they were first baked.

Perfect Pairings with Oatmeal Cookies

Oatmeal cookies pair perfectly with a variety of beverages, making them a delightful treat for any time of day. For a classic pairing, enjoy these cookies with a glass of cold milk. The creaminess of the milk complements the chewiness of the cookies marvelously.

For a more sophisticated touch, consider enjoying your cookies with a warm cup of tea or coffee. The warmth of these beverages enhances the flavors of the oatmeal and spices, resulting in a comforting experience. Whether you’re winding down after a busy day or catching up with friends, oatmeal cookies are sure to be a hit!

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly different.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.