Easy Parmesan Chicken Pasta
Highlighted under: Quick & Easy
Enjoy a creamy and cheesy delight with this Easy Parmesan Chicken Pasta recipe. Perfect for busy weeknights, this dish combines tender chicken and al dente pasta, all enveloped in a rich Parmesan sauce. Quick to prepare and bursting with flavor, it's a comforting meal that the whole family will love.
This Easy Parmesan Chicken Pasta is perfect for those who want a quick yet satisfying meal. The creamy sauce made from genuine Parmesan cheese gives it a rich flavor that perfectly complements the chicken and pasta.
A Perfect Weeknight Meal
When it comes to weeknight dinners, simplicity and speed are key. Easy Parmesan Chicken Pasta checks both boxes, making it an ideal choice for those hectic evenings. You can prepare this dish in under 30 minutes, allowing you to spend less time in the kitchen and more time with your family. Its rich flavors and creamy texture are bound to please even the pickiest of eaters.
Moreover, this recipe can easily be customized based on what you have on hand or your family's preferences. Consider adding fresh vegetables, such as spinach or broccoli, to boost nutritional value. You can also swap out the protein with shrimp or even go meatless by using mushrooms for a delightful vegetarian option.
Why Parmesan Cheese?
Parmesan cheese is a timeless ingredient that elevates any dish with its nutty, savory flavor. Known for its rich, creamy profile, it pairs beautifully with chicken and pasta, enhancing the overall taste of the meal. Not only does Parmesan provide a delicious depth, but it's also a great source of protein and calcium, making your pasta dish both tasty and nourishing.
Used traditionally in Italian cuisine, Parmesan cheese brings authenticity to your cooking. When added to sauces, it melts perfectly, creating a velvety texture that clings to pasta. It’s the secret ingredient that can turn a simple dish into something extraordinary!
Storage and Reheating Tips
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To maintain the creamy texture, it's best to reheat the pasta gently. Consider adding a splash of milk or extra cream while reheating to revive the sauce and prevent it from drying out.
If you wish to freeze this dish, portion it into individual servings before storing in freezer-safe containers. When you're ready to enjoy, thaw overnight in the fridge and reheat gently. This makes for a quick, comforting meal any day of the week!
Ingredients
Ingredients
Main Ingredients
- 200g pasta of choice
- 2 chicken breasts, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Make sure to have everything ready before you start cooking for a smooth process.
Instructions
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
Make the Sauce
Add the heavy cream to the skillet. Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning to taste.
Combine and Serve
Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Serve warm and enjoy!
Serve with additional Parmesan cheese on top if desired.
Nutritional Benefits
This Easy Parmesan Chicken Pasta is not only delicious but also nutritious. Chicken breasts provide lean protein, essential for building and repairing tissues. Combined with the carbohydrates from pasta, this meal offers the energy needed for a busy day. The heavy cream, while rich, can also contribute essential fats that support healthy cell function.
By incorporating vegetables into the dish, you can significantly boost its nutritional profile. Ingredients like spinach, bell peppers, or broccoli add fiber, vitamins, and minerals, making it a well-rounded meal. A dietary balance ensures that your family gets the nutrients they need without sacrificing flavor.
Cooking Tips for Success
To achieve the best results, use freshly grated Parmesan cheese rather than the pre-grated variety. Freshly grated cheese melts better and has a superior flavor, thus enhancing the dish. Additionally, be mindful not to overcook the chicken; it should be cooked until just golden brown to maintain moisture and tenderness.
For an extra flavor kick, consider adding garlic, herbs, or even a touch of lemon zest to the sauce. These small additions can transform the dish and offer a vibrant twist that complements the creamy Parmesan base beautifully.
Questions About Recipes
→ Can I use other types of pasta?
Yes, feel free to use your favorite pasta shape!
→ Is there a substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative, though the consistency and flavor may differ.
Easy Parmesan Chicken Pasta
Enjoy a creamy and cheesy delight with this Easy Parmesan Chicken Pasta recipe. Perfect for busy weeknights, this dish combines tender chicken and al dente pasta, all enveloped in a rich Parmesan sauce. Quick to prepare and bursting with flavor, it's a comforting meal that the whole family will love.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 200g pasta of choice
- 2 chicken breasts, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
How-To Steps
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
Add the heavy cream to the skillet. Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning to taste.
Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbohydrates: 40g