Easy Skillet Corn with Honey Butter

Highlighted under: Quick & Easy

This vibrant and buttery Easy Skillet Corn with Honey Butter is the perfect side dish to elevate any meal. Sweet, crunchy corn is sautéed to perfection and drizzled with luscious honey butter, creating a delightful combination of flavors. Simple to prepare, this dish is ideal for weeknight dinners or special occasions, adding a touch of sweetness and warmth to your plate.

Emma

Created by

Emma

Last updated on 2025-10-18T08:40:28.177Z

This vibrant and buttery Easy Skillet Corn with Honey Butter is the perfect side dish to elevate any meal. Sweet, crunchy corn is sautéed to perfection and drizzled with luscious honey butter, creating a delightful combination of flavors.

Perfect for Any Occasion

Easy Skillet Corn with Honey Butter is a versatile side dish that can suit any occasion. Whether you’re hosting a summer barbecue, an elegant dinner party, or simply enjoying a comforting weeknight meal, this corn dish effortlessly complements a variety of main courses. Its vibrant color and sweet flavors not only elevate your plate but also make it a crowd-pleaser. The simplicity of the recipe makes it quick to prepare, allowing you to spend more time with your guests rather than in the kitchen.

The balance of sweetness from the honey butter and the natural crunch of the corn creates a delightful taste that appeals to all ages. Kids love the fun, sweet flavor, while adults appreciate the gourmet touch of honey and fresh herbs. With such broad appeal, this dish guarantees satisfied smiles at your dinner table.

Nutritional Benefits

Corn is not only delicious, but it's also packed with nutrients. Rich in fiber, it aids digestion and helps you feel full longer, making it a great addition to your meals. Moreover, it contains essential vitamins like B-complex, which supports energy production and overall health. When combined with the healthy fats in unsalted butter, this skillet corn can be a wholesome addition to your diet.

Adding honey not only enhances the flavor but also brings natural sweetness without processed sugars. Honey is known for its antioxidant properties, which can boost your immune system and promote overall health. The option to sprinkle fresh herbs provides a fantastic way to include more nutrients, adding freshness while elevating the dish's taste.

Customization Ideas

This recipe serves as a fantastic base for countless variations. For a Mexican twist, consider adding jalapeños or a sprinkle of cotija cheese to your skillet corn, creating a zesty side dish that pairs perfectly with grilled meats or tacos. A pinch of chili powder or paprika can introduce a delightful heat, making this dish stand out at your next gathering.

If you want to experiment, try including other vegetables such as diced bell peppers or zucchini to add color and texture. Mixing in sautéed onions can enhance the base flavor, while a touch of lime juice provides a zesty finish that brightens up the sweetness of the corn and honey. The possibilities are endless!

Ingredients

Ingredients

Ingredients for Easy Skillet Corn

  • 4 cups fresh corn kernels (or frozen)
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • Salt to taste
  • Pepper to taste
  • Chopped fresh herbs (optional)

You can customize the herbs based on your preference.

Instructions

Instructions

Sauté the Corn

In a large skillet over medium heat, melt the butter. Add the corn and cook, stirring occasionally, until tender and slightly caramelized, about 5-7 minutes.

Add Honey and Season

Drizzle honey over the corn and stir to combine. Season with salt and pepper to taste. Cook for an additional 1-2 minutes.

Serve

Remove from heat and sprinkle with fresh herbs if desired. Serve warm.

This dish pairs beautifully with grilled meats or as part of a vegetarian spread.

Serving Suggestions

Easy Skillet Corn with Honey Butter pairs wonderfully with grilled chicken, fish, or beef. Its sweet and savory flavor profile creates a perfect balance with savory dishes, enhancing your overall dining experience. Serve it alongside dishes like lemon herb chicken or spicy grilled shrimp to create a delightful contrast.

For a more casual meal, this corn is ideal as a topping for tacos, nachos, or even as a filling for quesadillas. Mixing it with other ingredients can turn it into a delicious salsa that brings a crunch and sweetness to your favorite dishes.

Storage Tips

If you have leftovers of this vibrant dish, you're in luck! Easy Skillet Corn with Honey Butter can be stored in an airtight container in the refrigerator for up to three days. When reheating, consider adding a splash of water or broth to maintain moisture and refresh the flavors.

For longer storage, freeze the cooked corn in a freezer-safe bag. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it on the stovetop. This enables you to savor the delicious flavors of this dish at a later date without compromising quality.

Secondary image

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, frozen corn works well and saves time on prep!

→ What herbs can I use?

Fresh parsley, cilantro, or chives all complement the dish nicely.

Easy Skillet Corn with Honey Butter

This vibrant and buttery Easy Skillet Corn with Honey Butter is the perfect side dish to elevate any meal. Sweet, crunchy corn is sautéed to perfection and drizzled with luscious honey butter, creating a delightful combination of flavors. Simple to prepare, this dish is ideal for weeknight dinners or special occasions, adding a touch of sweetness and warmth to your plate.

Prep Time5.0
Cooking Duration10.0
Overall Time15.0

Created by: Emma

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients for Easy Skillet Corn

  1. 4 cups fresh corn kernels (or frozen)
  2. 3 tablespoons unsalted butter
  3. 2 tablespoons honey
  4. Salt to taste
  5. Pepper to taste
  6. Chopped fresh herbs (optional)

How-To Steps

Step 01

In a large skillet over medium heat, melt the butter. Add the corn and cook, stirring occasionally, until tender and slightly caramelized, about 5-7 minutes.

Step 02

Drizzle honey over the corn and stir to combine. Season with salt and pepper to taste. Cook for an additional 1-2 minutes.

Step 03

Remove from heat and sprinkle with fresh herbs if desired. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Carbohydrates: 25g
  • Fat: 7g
  • Protein: 4g