Festive Berry Croissant French Toast Bake

Name: Festive Berry Croissant French Toast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 large croissants, cut into pieces; 2 cups mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 2 cups whole milk; 1/2 cup heavy cream; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Pinch of salt; Powdered sugar, for dusting; Fresh mint leaves, for garnish

Highlighted under: Seasonal & Festive

This delightful Festive Berry Croissant French Toast Bake is the perfect holiday brunch dish, combining flaky croissants with a rich custard and vibrant berries.

Created by

Emma

Last updated on 2025-11-30T11:50:55.820Z

This Festive Berry Croissant French Toast Bake makes a stunning centerpiece for your holiday breakfast table. With its layers of buttery croissants soaked in a creamy custard, studded with fresh berries, it's as delicious as it is beautiful.

        Why You'll Love This Recipe
        Flaky, buttery croissants create a unique texture
Bursting with the flavor of fresh berries
Perfect for feeding a crowd during the holidays
Easily prepared ahead of time for stress-free mornings

      

A Festive Brunch Favorite

The holiday season is a time for gathering with loved ones, and what better way to celebrate than with a delightful brunch? This Festive Berry Croissant French Toast Bake is not only visually stunning with its vibrant berries and golden croissants, but it also delivers a comforting and indulgent flavor that everyone will adore. It's the perfect centerpiece for your holiday table, inviting guests to enjoy a slice of this sweet, custard-soaked treat.

Preparing this dish allows you to embrace the joy of cooking while keeping the stress of holiday entertaining at bay. The buttery croissants provide a unique texture that complements the rich custard and fresh berries beautifully. Each bite is like a warm hug, making it an ideal choice for cozy family gatherings or festive brunch parties.

Make-Ahead Convenience

One of the standout features of this recipe is its make-ahead convenience. You can prepare the entire dish the night before, allowing the croissants to soak in the custard mixture overnight. This not only enhances the flavors but also saves you valuable time on the day of your brunch. Simply pop it in the oven while you focus on enjoying the holiday festivities with your guests.

By prepping in advance, you eliminate the morning rush, allowing you to sit back, relax, and savor your time with family and friends. Plus, when serving a crowd, this baked dish makes it easy to portion out servings without the hassle of individual plates. Just serve it straight from the dish for a more relaxed dining experience.

Customizing Your Bake

While this recipe features a delightful mix of berries, feel free to customize it to suit your taste preferences or what you have on hand. Consider adding seasonal fruits like sliced apples or pears for a twist. You can also experiment with different flavor profiles by incorporating citrus zest, such as orange or lemon, into the custard mixture for a refreshing contrast.

For those who enjoy a bit of crunch, topping your bake with a streusel or nut topping before baking can add an additional layer of texture and flavor. The possibilities are endless, allowing you to create a signature dish that reflects your style and creativity while making the most of seasonal ingredients.

Ingredients

For the Bake

4 large croissants, cut into pieces
2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
2 cups whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt

For Topping

Powdered sugar, for dusting
Fresh mint leaves, for garnish

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). In a large baking dish, arrange the croissant pieces evenly. Scatter the mixed berries over the croissants.

Make the Custard Mixture

In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine and Bake

Pour the custard mixture evenly over the croissants and berries, pressing down gently to ensure the croissants absorb the liquid. Bake in the preheated oven for 30 minutes, or until the top is golden and the custard is set.

Serve

Allow to cool slightly before dusting with powdered sugar and garnishing with fresh mint leaves. Serve warm.

This dish can be served with maple syrup or whipped cream for extra indulgence.

Storage and Reheating Tips

If you have leftovers (though we doubt it!), this Festive Berry Croissant French Toast Bake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave for a quick warm-up or pop it back in the oven at 350°F (175°C) until heated through. The flavors will still be delicious, and you'll love having a sweet treat ready for breakfast or brunch on a busy day.

Reheating this dish brings back the buttery croissant texture and the burst of berries, ensuring that each bite remains just as delightful as when it was first baked. It's also a great option for meal prep, allowing you to enjoy a gourmet breakfast experience with minimal effort throughout the week.

Pairing Suggestions

To elevate your brunch experience, consider pairing this Festive Berry Croissant French Toast Bake with a selection of beverages. A warm cup of spiced apple cider or a festive peppermint mocha can complement the flavors beautifully. For a refreshing option, serve it alongside a light mimosa or a sparkling berry-infused water that enhances the berry theme of the dish.

Don't forget about sides! A simple green salad with a light vinaigrette can provide a refreshing balance to the richness of the bake. Alternatively, some crispy bacon or sausage links can add a savory touch, making your brunch spread both hearty and satisfying.

Questions About Recipes

→ Can I use frozen berries?

Yes, you can use frozen berries. Just make sure to thaw and drain any excess liquid before using.

→ Can this recipe be made ahead of time?

Absolutely! You can assemble it the night before and bake it in the morning.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy milk if you prefer a lighter version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.