Festive Cranberry and Pecan Cheese Ball Recipe
Highlighted under: Seasonal & Festive
Elevate your holiday gatherings with this delightful Festive Cranberry and Pecan Cheese Ball. Creamy and rich, this cheese ball is coated with a crunchy layer of pecans and sweet-tart cranberries, creating the perfect balance of flavors. Serve it with your favorite crackers or baguette slices for a stunning appetizer that will impress your guests and leave them asking for the recipe.
This Festive Cranberry and Pecan Cheese Ball is the perfect addition to any holiday celebration. Its vibrant colors and delectable taste make it a crowd-pleaser.
The Perfect Holiday Appetizer
When it comes to holiday gatherings, a standout appetizer can set the tone for the entire meal. This Festive Cranberry and Pecan Cheese Ball is not only visually appealing but also bursts with flavor, combining creamy cheese with the crunch of pecans and the sweetness of cranberries. Its beautiful presentation makes it a centerpiece on any cheese board, enticing guests to indulge from the very beginning.
Perfect for entertaining, this cheese ball is easy to prepare ahead of time, meaning you can enjoy the festivities without the stress of last-minute cooking. Just whip it up, let it chill, and it's ready to serve. Pair it with an array of crackers and baguette slices for varied textures, inviting everyone to create their favorite combination.
Creative Serving Suggestions
While the cheese ball is delicious on its own, elevating your presentation can make it even more memorable. Consider serving it alongside an assortment of seasonal fruits like slices of apple or pear, which add a fresh contrast to the rich flavors. You can also embellish the cheese ball with a sprinkle of fresh herbs like parsley or chives for a pop of color.
For a twist, serve the cheese ball with flavored crackers or spiced nuts that complement its creamy texture. A drizzle of honey or a scoop of fig jam on the side can also provide a delightful sweetness that enhances each bite, making your cheese ball a truly gourmet experience.
Storage Tips for Leftovers
If you have leftover cheese ball, don't worry—you can easily store it for later enjoyment! Wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator, where it will last for up to a week. This can make for a quick and handy snack or add a dash of festive flavor to your lunch.
Alternatively, if you want to keep it longer, consider freezing it. Wrap the cheese ball in plastic wrap and then in foil before placing it in the freezer. When you're ready to serve, simply thaw it in the refrigerator overnight. You'll have a delicious appetizer ready to impress at your next gathering, even if it's not during the holiday season.
Ingredients
Ingredients
For the Cheese Ball
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
For Serving
- Crackers
- Baguette slices
Mix all the ingredients well and form into a ball, then chill before serving.
Instructions
Instructions
Prepare the Cheese Mixture
In a mixing bowl, combine cream cheese, cheddar cheese, chopped pecans, dried cranberries, green onions, garlic powder, salt, and pepper.
Form the Cheese Ball
Mix all the ingredients until well combined, then shape the mixture into a ball.
Chill the Cheese Ball
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
Serve
Remove the cheese ball from the refrigerator and serve with crackers or baguette slices.
Enjoy your delicious and festive appetizer!
Variations to Try
This recipe is very versatile! To mix things up, experiment with different types of cheese. For a spicier kick, try incorporating jalapeño cheddar or pepper jack. If you prefer a milder flavor, cream cheese alone or a blend of cream cheese and goat cheese works beautifully.
You can also explore different combinations of nuts and fruits. Swap pecans for walnuts or almonds, and try raisins or chopped dates instead of cranberries. Each variation offers a new taste experience while keeping the spirit of the cheese ball intact, making it fun to experiment and find your favorite blend.
Pairing Wine with Your Cheese Ball
Wine pairings can significantly enhance your cheese ball experience. For this festive appetizer, a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir complements the rich and creamy flavor perfectly. These wines balance the sweetness of the cranberries while not overpowering the subtle tang of cheese.
If you're hosting a more lively gathering, consider offering a sparkling wine or champagne, which adds a celebratory touch and cuts through the richness of the cheese. Don't hesitate to ask your guests about their preferences or even organize a mini wine tasting to discover the best pairings together!
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the cheese ball and refrigerate it up to a day in advance.
→ What can I serve with the cheese ball?
This cheese ball pairs well with crackers, bread, or even fresh fruit.
Festive Cranberry and Pecan Cheese Ball Recipe
Elevate your holiday gatherings with this delightful Festive Cranberry and Pecan Cheese Ball. Creamy and rich, this cheese ball is coated with a crunchy layer of pecans and sweet-tart cranberries, creating the perfect balance of flavors. Serve it with your favorite crackers or baguette slices for a stunning appetizer that will impress your guests and leave them asking for the recipe.
Created by: Emma
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Cheese Ball
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
For Serving
- Crackers
- Baguette slices
How-To Steps
In a mixing bowl, combine cream cheese, cheddar cheese, chopped pecans, dried cranberries, green onions, garlic powder, salt, and pepper.
Mix all the ingredients until well combined, then shape the mixture into a ball.
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
Remove the cheese ball from the refrigerator and serve with crackers or baguette slices.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Fat: 15g
- Protein: 6g