Hamburger Hash

Highlighted under: Comfort Food

Satisfy your cravings with this savory Hamburger Hash recipe, packed with juicy ground beef, colorful bell peppers, and hearty potatoes. This one-pan dish is perfect for a quick weeknight dinner or a comforting weekend brunch that the whole family will love. Enjoy the blend of flavors and textures, making Hamburger Hash a go-to for any occasion!

Emma

Created by

Emma

Last updated on 2025-10-18T08:40:30.137Z

This Hamburger Hash is not only satisfying but also easy to prepare. It's a meal that brings the family together around the table.

Perfect for Any Meal

Hamburger Hash is a versatile dish that can be enjoyed at any time of the day. Whether you're looking for a hearty breakfast option, a filling lunch, or a satisfying dinner, this recipe fits the bill perfectly. The combination of ground beef, potatoes, and vibrant bell peppers creates a balanced meal that appeals to both adults and children alike. Plus, it can be served alone or with toppings like eggs or avocado for extra flavor and nutrition.

The one-pan nature of Hamburger Hash also makes it an attractive option for home cooks. With minimal cleanup and prep time, you can have a delicious, homemade meal on the table in under 30 minutes. This is particularly ideal for busy weeknights when time is of the essence yet you still want to enjoy a meal made from fresh ingredients.

Customizable Flavors

One of the best aspects of Hamburger Hash is its adaptability. You can easily swap in your favorite vegetables or incorporate leftover ingredients from your fridge. Consider adding diced zucchini, corn, or even mushrooms for an extra twist. This makes it not only a fantastic way to use up what you have on hand but also a canvas for experimentation with different spices and flavors.

For those who enjoy a bit of heat, feel free to sprinkle in some chili powder or add diced jalapeños. Alternatively, fresh herbs like parsley or cilantro can brighten the dish and elevate its presentation. No matter how you customize it, Hamburger Hash remains a crowd-pleaser.

A Healthy Choice

Despite being a comfort food, Hamburger Hash remains a healthy choice when made with fresh ingredients. Ground beef provides essential protein, while the potatoes and peppers deliver vital nutrients such as vitamins A and C. By controlling the amount of oil used and opting for lean ground beef, this dish can fit within a balanced diet and satisfy your hunger without weighing you down.

Moreover, you can easily enhance the nutritional profile by incorporating additional vegetables. Adding greens like spinach or kale not only boosts the fiber content but also adds a pop of color and flavor. This adaptability also allows you to cater to dietary preferences, making Hamburger Hash an inclusive dish for family and friends.

Ingredients

Ingredients

Hamburger Hash Ingredients

  • 1 lb ground beef
  • 2 cups diced potatoes
  • 1 cup diced bell peppers
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1 tbsp olive oil

Make sure to prep all ingredients before starting to ensure an efficient cooking process.

Instructions

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Add Vegetables

Add diced potatoes, bell peppers, onion, and garlic to the skillet. Stir well to combine and season with salt, pepper, and paprika.

Simmer and Serve

Cover the skillet and let the mixture cook for 15 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking. Serve hot.

This dish can be customized with various toppings like cheese or herbs according to your preference.

Tips for the Best Hamburger Hash

To ensure your Hamburger Hash turns out perfectly every time, start with high-quality ground beef and fresh vegetables. If you're using frozen potatoes, make sure to thaw them before cooking to achieve even browning and tenderness. Additionally, chop your vegetables uniformly; this helps them cook evenly and enhances the overall presentation of the dish.

Don't rush the simmering process. Allowing the ingredients to cook covered for the full 15 minutes gives the potatoes time to soften and absorb the flavors of the dish. Stir occasionally, and if you notice it's getting too dry, add a splash of broth or water to maintain moisture.

Serving Suggestions

Hamburger Hash can be served directly from the skillet for a rustic, family-style presentation. If you want to elevate the dish for a brunch setting, consider serving it in individual bowls topped with a fried or poached egg, which pairs wonderfully with the flavors and textures of the hash.

For a complete meal, accompany your Hamburger Hash with a light side salad or some fresh fruit. You could also offer crusty bread or tortillas for scooping. This not only adds variety but also allows everyone to enjoy the dish in their own unique way.

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Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the ingredients in advance and cook them when ready to serve.

→ What can I serve with Hamburger Hash?

It pairs well with a side salad or crusty bread.

Hamburger Hash

Satisfy your cravings with this savory Hamburger Hash recipe, packed with juicy ground beef, colorful bell peppers, and hearty potatoes. This one-pan dish is perfect for a quick weeknight dinner or a comforting weekend brunch that the whole family will love. Enjoy the blend of flavors and textures, making Hamburger Hash a go-to for any occasion!

Prep Time10.0
Cooking Duration20.0
Overall Time30.0

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Hamburger Hash Ingredients

  1. 1 lb ground beef
  2. 2 cups diced potatoes
  3. 1 cup diced bell peppers
  4. 1 small onion, diced
  5. 2 cloves garlic, minced
  6. Salt and pepper to taste
  7. 1 tsp paprika
  8. 1 tbsp olive oil

How-To Steps

Step 01

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Step 02

Add diced potatoes, bell peppers, onion, and garlic to the skillet. Stir well to combine and season with salt, pepper, and paprika.

Step 03

Cover the skillet and let the mixture cook for 15 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking. Serve hot.

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Protein: 30g
  • Carbohydrates: 40g
  • Fiber: 5g