Homemade Waffles
Highlighted under: Quick & Easy
Start your mornings off right with these fluffy and golden Homemade Waffles! Perfectly crispy on the outside and soft on the inside, these waffles are a delicious canvas for your favorite toppings – from fresh fruit to maple syrup. Easy to whip up and great for weekend brunch or weekday breakfasts, this recipe will soon become a go-to favorite in your kitchen.
Start your mornings off right with these fluffy and golden Homemade Waffles!
Perfect for Any Occasion
These Homemade Waffles are not just for breakfast. They make an excellent treat for brunch gatherings, sleepovers, or even a delightful dessert option. With their light and airy texture, you can serve them with various toppings, making them suitable for any palate. Whether you’re celebrating a special occasion or just enjoying a cozy weekend at home, these waffles can elevate your meal. Everyone loves a good waffle, and with this recipe, you can whip up a batch in no time!
Experiment with toppings to make them unique for each occasion. For a festive brunch, consider seasonal fruits like strawberries in spring or pumpkin puree during fall. This versatility ensures there’s something for everyone, making sure your Homemade Waffles are the star of any meal.
Easy to Make for Everyone
This Homemade Waffles recipe is incredibly simple and forgiving, making it perfect for both novice cooks and experienced chefs. The step-by-step instructions guide you through the process, ensuring you don’t feel overwhelmed by the preparation. Most importantly, the ingredients are pantry staples, meaning you likely have everything on hand already.
With just a few key ingredients and minimal fuss, you can have a warm batch of waffles ready in no time. Plus, kids love getting involved in the cooking process, making these waffles a fun family activity. Let them help with pouring ingredients or whisking the batter – it’s a great way to encourage their interest in cooking!
Tips for the Best Waffles
Ingredients
Ingredients
Waffle Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Mix the ingredients well for the best results.
Instructions
Instructions
Preheat the Waffle Iron
Turn on your waffle iron to preheat while you prepare the batter.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients
In a separate bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Cook the Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Serve
Remove the waffles from the iron and serve immediately with your favorite toppings.
Enjoy your delicious homemade waffles!
Storing and Reheating Waffles
If you have leftover waffles, storing them is a breeze! Simply let them cool completely, then place them in an airtight container. They can be refrigerated for up to three days or frozen for longer storage. When you're ready to enjoy them again, simply pop them in the toaster or an oven to reheat. This keeps them crispy and delicious, just like when they were first made.
For freshly made waffles that you want to freeze, make sure to separate them with parchment paper in between. This prevents them from sticking together, allowing you to take out as many as you need without hassle.
Creative Waffle Toppings
One of the best things about Homemade Waffles is the myriad of toppings you can use! Classic maple syrup and butter are always a hit, but don’t hesitate to get adventurous. Try adding fresh berries, whipped cream, or even a drizzle of chocolate sauce for a decadent treat. For a savory option, top with crispy bacon and a poached egg, or go for yogurt and granola for a healthier twist.
You can also use flavored syrups or fruit compotes that match the season. With so many possibilities, you’ll never run out of ways to enjoy your Homemade Waffles again and again!
Questions About Recipes
→ Can I make these waffles ahead of time?
Yes, you can make the waffles ahead of time and store them in the freezer.
→ What toppings can I use?
You can use fresh fruit, maple syrup, whipped cream, or any toppings you prefer.
Homemade Waffles
Start your mornings off right with these fluffy and golden Homemade Waffles! Perfectly crispy on the outside and soft on the inside, these waffles are a delicious canvas for your favorite toppings – from fresh fruit to maple syrup. Easy to whip up and great for weekend brunch or weekday breakfasts, this recipe will soon become a go-to favorite in your kitchen.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Waffle Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
How-To Steps
Turn on your waffle iron to preheat while you prepare the batter.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Remove the waffles from the iron and serve immediately with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Fat: 15g
- Carbohydrates: 40g
- Protein: 6g