Italian Sausage Tortellini Soup

Warm up your evenings with this comforting Italian Sausage Tortellini Soup, a hearty blend of savory sausage, tender cheese tortellini, and vibrant vegetables simmered in a flavorful broth. Perfect for chilly nights, this easy-to-make recipe offers a delicious twist on classic soup, satisfying your cravings for both flavor and warmth.

Emma

Created by

Emma

Last updated on 2025-11-11T18:44:31.127Z

This soup is not only delicious but also a perfect way to use up leftover ingredients in your fridge. Enjoy a hearty bowl with crusty bread!

A Hearty Meal for All Seasons

This Italian Sausage Tortellini Soup isn’t just a dish for winter; it's a perfect meal any time of year. The comforting flavors from savory sausage and cheesy tortellini create a satisfying base, while fresh vegetables add a nutritious balance. This soup is easy to make and promises to warm the heart and fill the belly, making it a go-to recipe for busy weeknights or leisurely family dinners. Whether you’re hosting a gathering or enjoying a quiet night at home, this soup caters to all occasions.

The beauty of this soup lies in its versatility. Customize it by adding your favorite vegetables or adjusting the spice level by using hot Italian sausage if you crave a kick. Plus, it’s a great way to sneak in some greens for those who might not be fans of vegetables. With just a few tweaks, you can make this dish uniquely yours while still retaining the comforting essence that makes it a classic Italian favorite.

The Nutritional Benefits

Packed with protein from the Italian sausage and essential vitamins from the vegetables, this tortellini soup is not just delicious but also nutrient-rich. Spinach, with its high iron content, supports healthy blood production, while carrots and tomatoes provide antioxidants that contribute to overall well-being. This recipe not only satisfies your hunger but also nourishes your body, making it an excellent choice for those looking to enjoy a balanced meal without sacrificing flavor.

Furthermore, the cheese tortellini adds a delightful richness that makes every bite satisfying. As a carbohydrate source, it provides the energy needed for your daily activities, making this soup a smart choice for a filling lunch or dinner. Simply put, indulging in a bowl of this tortellini soup is a delectable way to nourish both body and spirit.

Tips for Perfecting Your Soup

Ingredients

Ingredients List

  • 1 lb Italian sausage, casings removed
  • 2 cups cheese tortellini
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups spinach, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Sausage

In a large pot, heat a splash of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.

Add Vegetables

Add the onion, carrots, and celery to the pot. Sauté for about 5 minutes or until the vegetables have softened.

Incorporate Garlic and Broth

Stir in the garlic and cook for an additional minute. Pour in the chicken broth and add the diced tomatoes with their juices.

Simmer and Add Tortellini

Bring the mixture to a boil. Add the cheese tortellini and Italian seasoning. Reduce heat and let simmer for about 10-12 minutes until tortellini are cooked through.

Finish with Spinach

Stir in the chopped spinach and let it wilt for a few minutes. Season with salt and pepper to taste.

Serve hot with crusty bread for an additional treat!

Serving Suggestions

Serve your Italian Sausage Tortellini Soup with a side of crusty garlic bread for a delightful contrast. The bread acts as the perfect vehicle for soaking up every drop of the hearty broth, making your meal even more satisfying. A simple side salad can also complement this dish, providing a light and refreshing balance to the rich flavors of the soup.

For those who want a little extra indulgence, consider topping your soup with a dollop of ricotta or freshly grated Parmesan. This adds creaminess and enhances the overall taste, making each spoonful even more enjoyable. Pair this meal with a glass of your favorite red wine for an authentic Italian dining experience.

Storing and Reheating Leftovers

If you find yourself with leftovers, you're in luck! This soup stores beautifully in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. The flavors will continue to meld, making the soup even tastier the next day, so don’t hesitate to enjoy it for lunch or dinner again.

When reheating, add a splash of chicken broth to the pot to loosen the soup, as the tortellini can absorb some of the liquid during storage. Heat gently over medium-low heat until warmed through. Avoid boiling, as this can make the tortellini mushy. Enjoy your delicious creation all over again!

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Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Can I freeze Italian Sausage Tortellini Soup?

It's best to freeze the soup without the tortellini, as they can become mushy when reheated. You can add fresh tortellini when you defrost and reheat.

Italian Sausage Tortellini Soup

Warm up your evenings with this comforting Italian Sausage Tortellini Soup, a hearty blend of savory sausage, tender cheese tortellini, and vibrant vegetables simmered in a flavorful broth. Perfect for chilly nights, this easy-to-make recipe offers a delicious twist on classic soup, satisfying your cravings for both flavor and warmth.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emma

Skill Level: Beginner

Final Quantity: 6.0

What You'll Need

Ingredients List

  1. 1 lb Italian sausage, casings removed
  2. 2 cups cheese tortellini
  3. 1 onion, chopped
  4. 2 carrots, diced
  5. 2 celery stalks, diced
  6. 3 cloves garlic, minced
  7. 4 cups chicken broth
  8. 1 can diced tomatoes (14.5 oz)
  9. 2 cups spinach, chopped
  10. 1 tsp Italian seasoning
  11. Salt and pepper to taste
  12. Olive oil for cooking

How-To Steps

Step 01

In a large pot, heat a splash of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.

Step 02

Add the onion, carrots, and celery to the pot. Sauté for about 5 minutes or until the vegetables have softened.

Step 03

Stir in the garlic and cook for an additional minute. Pour in the chicken broth and add the diced tomatoes with their juices.

Step 04

Bring the mixture to a boil. Add the cheese tortellini and Italian seasoning. Reduce heat and let simmer for about 10-12 minutes until tortellini are cooked through.

Step 05

Stir in the chopped spinach and let it wilt for a few minutes. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Total Fat: 15g
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Protein: 20g