Jamaican Curry Chicken

Name: Jamaican Curry Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 pieces of chicken (legs or thighs); 2 tablespoons curry powder; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 2 carrots, sliced; 1 can coconut milk; 2 cups chicken broth; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Global Flavors

Experience a taste of the Caribbean with this Jamaican Curry Chicken recipe. This dish features tender chicken simmered in a rich, aromatic curry sauce infused with traditional spices and fresh vegetables. Perfect for family dinners or entertaining guests, this flavorful recipe captures the essence of Jamaican cuisine and is sure to be a crowd-pleaser.

Created by

Emma

Last updated on 2025-11-21T03:48:16.032Z

This Jamaican Curry Chicken recipe is a delightful reflection of the vibrant culinary traditions of Jamaica. With its bold flavors and aromatic spices, it’s a perfect dish for any occasion.

The Essence of Jamaican Cuisine

Jamaican cuisine is known for its bold flavors and vibrant colors, a reflection of the island's rich cultural heritage. Central to this culinary tradition is the use of aromatic spices and fresh ingredients. This Jamaican Curry Chicken showcases the harmony of these elements, creating a dish that is both comforting and enticing.

One of the defining features of Jamaican dishes is the balance of heat and sweetness. The use of curry powder, combined with vegetables like bell peppers and carrots, offers a delightful contrast, ensuring every bite is memorable. As you savor this dish, you're not just enjoying a meal; you're experiencing a slice of Jamaican culture.

Perfect for Any Occasion

Whether you're hosting a family gathering, celebrating a special occasion, or simply enjoying a weeknight dinner, Jamaica Curry Chicken fits the bill perfectly. Its adaptability makes it suitable for various dining scenarios, allowing you to impress guests with minimal effort.

This dish pairs excellently with rice or traditional roti, making it a versatile choice. Plus, it's easy to customize — feel free to add additional vegetables or adjust the spice level to suit your family's preferences. This ensures that everyone can enjoy a dish that is uniquely theirs.

Nutritional Benefits

Beyond its delicious taste, Jamaican Curry Chicken offers a range of nutritional benefits. Chicken is a great source of lean protein, essential for muscle development and overall health. Combined with fresh vegetables, this dish becomes a colorful, wholesome meal that supports a balanced diet.

Coconut milk, a key ingredient in this recipe, adds richness but also brings healthy fats to the table. These fats can aid in absorption of vitamins and provide a sustained source of energy. With the vibrant spices used, you're also receiving antioxidant benefits, making this dish a healthy choice for any occasion.

Ingredients

Main Ingredients

4 pieces of chicken (legs or thighs)
2 tablespoons curry powder
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, sliced
1 can coconut milk
2 cups chicken broth
2 tablespoons vegetable oil
Salt and pepper to taste

Ensure all ingredients are prepared before starting the cooking process.

Steps to Make Jamaican Curry Chicken

Marinate the Chicken

In a bowl, combine chicken pieces with curry powder, salt, and pepper. Let it marinate for at least 30 minutes.

Sauté the Vegetables

Heat the vegetable oil in a large pot over medium heat. Add onion, garlic, and bell pepper. Sauté until softened.

Cook the Chicken

Add the marinated chicken to the pot. Cook until browned on all sides.

Add Liquids

Pour in the chicken broth and coconut milk. Bring to a boil, then reduce heat to a simmer.

Simmer

Add carrots and let the curry simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

Serve

Serve hot with rice or bread. Enjoy your Jamaican Curry Chicken!

Feel free to adjust the spice levels or add your favorite vegetables.

Storing and Reheating

If you have leftovers, storing Jamaican Curry Chicken is simple. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for a longer shelf life. Just be sure to label your containers with the date to keep track of freshness.

When ready to enjoy again, you can reheat your curry on the stovetop over low heat, stirring occasionally, until warmed through. Alternatively, you can use a microwave. Just cover the dish and heat in short intervals, stirring between, to ensure even heating without drying out.

Serving Suggestions

To elevate your dining experience, consider serving Jamaican Curry Chicken with a side of rice and peas, a traditional accompaniment that complements the dish wonderfully. The combination of coconut rice and spicy beans enhances the flavor profile, making each bite a culinary delight.

For those looking to add a refreshing touch to the meal, a simple cucumber salad dressed with lime juice and a sprinkle of salt can be a perfect contrast. The coolness of the salad counters the warmth of the curry, creating a balanced and satisfying meal.

Variations to Try

This Jamaican Curry Chicken recipe is versatile, inviting you to customize it based on your preference. For a vegetarian alternative, you could replace the chicken with chickpeas or tofu. Both options will absorb the flavors of the curry, delivering a similar satisfaction without the meat.

Another delightful twist includes adding tropical fruits like mango or pineapple during the cooking process. This adds a sweet and tangy dimension that complements the spicy elements of the dish, allowing you to enjoy a unique fusion of flavors that enhance the authentic Jamaican experience.

Questions About Recipes

→ Can I use other proteins?

Yes, you can substitute chicken with beef, shrimp, or tofu.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.