Mango Yogurt Parfaits

One hot summer day, I was rummaging through my fridge and spotted some ripe mangoes sitting pretty on the shelf. I couldn’t let them go to waste, so I decided to throw together some yogurt parfaits, and honestly, they turned out fabulous. The whole thing runs about $8 for a generous number of servings. Layers of creamy yogurt, juicy mango, and granola really hit the spot, and it didn't require any crazy cooking skills.

Created by

The Tastycrafter Team

Last updated on 2026-05-26T08:50:18.722Z

I’ve always found that sometimes, the simplest recipes are the most satisfying. When I was making these parfaits, I remember trying to get all the layers just right. It felt like such a playful task, just tossing everything together in a beautiful glass. They looked cute and tasted even better!

The Best Part

So simple to make, even my kids can help out.
You can use whatever fruits are in season.
Great for meal prep, they keep well in the fridge.

The Secret to This Mango Yogurt Parfaits

To make these parfaits really stand out, the quality of your mangoes is key. Look for mangoes that are slightly soft to the touch, which usually means they're ripe and sweet. If they're a bit firm, let them sit on your counter for a couple of days. Honestly, nothing beats fresh mango. But, if you're in a pinch, you can use frozen mango, just make sure you thaw and drain it well before using.

Also, when it comes to yogurt, go for Greek yogurt if you want that creamy texture. I personally love FAGE, but any unsweetened variety will do. If you're feeling adventurous, try adding a dash of cinnamon or even a squeeze of lime juice to the yogurt for an unexpected twist. These little adjustments can add character without a lot of extra effort.

Ingredients

For the Parfaits

2 ripe mangoes, diced
2 cups Greek yogurt (I prefer FAGE)
1 cup granola (my go-to is Kind granola)
2 tablespoons honey or maple syrup (optional)
Fresh mint leaves for garnish (optional)

Instructions

Prep the Mango

Start by peeling the mangoes and cutting them into small cubes. I usually make the pieces about an inch, big enough to scoop up with a spoon but not too small. Set them aside in a bowl.

Layer the Yogurt and Mango

In your serving glasses or bowls, add a layer of Greek yogurt at the bottom. Then, toss in a generous layer of the diced mango. If you want a little sweetness, drizzle a bit of honey or maple syrup over the mango before adding more yogurt. I just eyeball this part.

Add Granola

Next, sprinkle in a layer of granola on top of the yogurt. I love how the granola adds a nice crunch! Just be careful not to add too much, or it can get a bit overwhelming. Repeat the layering until you reach the top of your glass.

Garnish and Serve

Top off your parfaits with a final sprinkle of mango and maybe a mint leaf for a pop of color. They look so fresh and inviting! Serve immediately or store in the fridge for a couple of hours if you're prepping ahead. Trust me, they're best enjoyed while they’re cold.

Pro Tips

You can swap mango for any seasonal fruit like berries or peaches.
If you're not a fan of Greek yogurt, regular yogurt works just fine.
For a dairy-free option, unsweetened coconut yogurt is delicious!

What to Serve with Mango Yogurt Parfaits

These parfaits are pretty versatile. You can serve them as a snack or breakfast item, or even as a light dessert. If you're adding them to a brunch spread, consider pairing them with some light pastries or a fresh fruit salad. It all complements the sweet and creamy elements of the parfait.

I like to set up a little DIY bar during summer gatherings with the yogurt, mango, and a selection of different fruits and nuts. Guests can customize their own, which makes it more fun. Berries, bananas, or peaches work great, and different nuts can add some additional crunch.

Make-Ahead Tips

If you want to prepare these ahead of time, go for it. They can be made a few hours before serving and kept in the fridge. Just be mindful of not adding the granola until you're ready to eat, or it can get soggy. I usually keep the granola in a separate container until the last moment.

You can also pre-chop the mango and store it in an airtight container for a day or two. Just a little sprinkle of lime juice over the mango will help prevent browning. This tip has saved me on a busy morning when all I needed to do was layer the ingredients together and grab a spoon!

Questions About Recipes

→ How long do the parfaits stay fresh?

Honestly, they're best enjoyed within two days, but they’ll last about 4 days in the fridge if you keep the granola separate.

→ Can I make these ahead of time?

Absolutely, but keep the granola separate until you're ready to eat, so it doesn’t get soggy.

→ Is there a substitute for honey?

You can use agave syrup or just skip it altogether if you prefer the natural sweetness of the fruit.