Maple Bacon Brussels Sprouts

Name: Maple Bacon Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4.0
Ingredients: 1 lb Brussels sprouts, halved; 4 slices of bacon, chopped; 2 tbsp pure maple syrup (I like the Aunt Jemima brand); 1 tbsp olive oil; Salt and pepper to taste

Highlighted under: Nourishing Comfort Bowls

For something this simple, it has no right being this good. I figured I’d throw together a side for dinner using whatever I had on hand and, wow, these Maple Bacon Brussels Sprouts really stole the show. My partner couldn’t believe how delicious they were and asked if we could make them again soon. The sweet maple syrup really balances out the savory bacon, and it’s just an enjoyable combination all around.

Created by

The Tastycrafter Team

Last updated on 2026-06-04T23:18:19.124Z

These Brussels sprouts have quickly become a favorite in our household. I used to think they were just for health food lovers, but now they’re at the top of my list for a tasty side. Once, I tried adding a pinch of garlic powder, thinking it might add something special, but honestly, it was just too much and masked the beautiful flavors of the maple and bacon.

My friend came over the other day, and as soon as she tasted them, she said I had to share the recipe with everyone. It felt so rewarding seeing her enjoy something I made so easily. I don’t hang out in the kitchen for hours, but this recipe is easy and impressive, just how I like it!

Why This Works So Well

The Brussels get nice and crispy, which is the best part
Maple syrup brings a lovely sweetness without being overpowering
It's fast enough for a weeknight but special enough for guests

Choosing Your Ingredients

When picking Brussels sprouts, look for bright green ones that feel firm and heavy in your hand. Avoid any that are yellowing or feel mushy. Slicing them in half helps them cook faster and gives more surface area for that crispy goodness we all love.

As for the bacon, I usually go for a nice thick cut. It just adds so much more flavor compared to thinner versions. You could even try turkey bacon if you're looking for a lighter option, but let's be honest, nothing beats the taste of regular bacon here.

A Quick Note on Maple Bacon Brussels Sprouts

This dish is surprisingly versatile. If you find yourself without maple syrup, honey or agave can work in a pinch, though the flavor will shift a bit. I've even tried a splash of balsamic vinegar when I was feeling adventurous—it turned out pretty well!

If you're cooking for a crowd, feel free to double or triple the recipe. Just remember to adjust your skillet size or use two pans to ensure even cooking. Keeping an eye on them because you want that lovely caramelization without burning is key. No one wants sad, soggy Brussels.

Ingredients

Gather these simple ingredients:

Ingredients

1 lb Brussels sprouts, halved
4 slices of bacon, chopped
2 tbsp pure maple syrup (I like the Aunt Jemima brand)
1 tbsp olive oil
Salt and pepper to taste

Instructions

Here’s how to make these delicious sprouts:

Cook the Bacon

In a large skillet over medium heat, add the chopped bacon. Cook until it’s crispy, stirring occasionally. Keep an eye on it so it doesn’t burn; that would be such a bummer.

Add the Sprouts

Once the bacon is crispy, remove it from the pan and set it aside, leaving the grease. Toss in the halved Brussels sprouts into the same skillet and stir them around so they get coated in that yummy bacon grease. Season with a bit of salt and pepper. You want them to get nice and browned, which usually takes around 8-10 minutes.

Combine with Maple

After the sprouts are looking golden, add the cooked bacon back into the pan along with the maple syrup and olive oil. Stir everything together and let it cook for another 5 minutes. The syrup should caramelize a bit, giving it a nice sticky, sweet glaze. You'll know it’s ready when it starts to smell really good.

Serve these up hot, and watch them disappear!

Pro Tips

If you don't have fresh Brussels sprouts, frozen ones work too but might not get as crispy.
Feel free to add some crushed red pepper flakes if you want a bit of heat.
Leftovers can be tossed in a salad for a tasty lunch the next day.

How to Store Maple Bacon Brussels Sprouts

If you have any leftovers (though good luck with that), you can store them in an airtight container in the fridge for up to 3 days. Just know that they may lose their crispy texture over time. Honestly, I usually just reheat them in the oven at 350°F for about 10 minutes to get them a bit crispy again.

Freezing isn’t really ideal unless you want to accept some texture loss. If you decide to go that route, let them cool completely before sealing them in a freezer bag. They might be a little sad when you thaw them, but still tasty.

Ways to Switch It Up

Feel free to add some minced garlic or shallots to the bacon while it cooks for a little extra flavor. Just toss them in when the bacon is about halfway done. They’ll soften nicely and become a part of the crispy goodness.

For an added crunch, try tossing in some toasted nuts like pecans or walnuts just before serving. It gives a lovely bite that pairs beautifully with the sweetness of the maple and the richness of the bacon. Because honestly, who doesn’t love a little texture?

Questions About Recipes

→ Can I use other types of vegetables?

Sure, if you want to switch things up, go for it! Just keep in mind cooking times may vary.

→ What’s the best way to store leftovers?

I usually just toss them in an airtight container in the fridge, and they’ll be fine for a couple of days.

→ Can I make this vegetarian?

You can totally replace the bacon with a good veggie bacon or even just use more olive oil for flavor, but the taste does change a bit.

→ Do I need to wash the Brussels sprouts?

Yes, definitely wash them to remove any grit! Just give them a good rinse under cold water.