Matcha Green Tea Latte

Name: Matcha Green Tea Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 teaspoons matcha green tea powder; 1 cup hot water (not boiling); 1 cup milk of choice (dairy or plant-based); 1-2 teaspoons sweetener (honey, maple syrup, or sugar) - optional; 1/2 teaspoon vanilla extract - optional

Highlighted under: Gourmet Baking Bliss

I love starting my day with a warm, frothy Matcha Green Tea Latte. The vibrant green color and unique flavor instantly boost my mood and energy. I've found that making my own latte at home not only saves money but also allows me to customize it to my taste. With just a few simple ingredients, I can create a creamy drink that’s both refreshing and rich in antioxidants. Whether I’m enjoying it in the morning or as an afternoon pick-me-up, this latte has become my go-to comfort beverage.

Created by

Emily

Last updated on 2026-03-04T16:00:22.846Z

When I first tried making a Matcha Green Tea Latte at home, I was amazed at how simple it was! I had been paying a premium at coffee shops for my daily fix, but with a little practice, I felt like my homemade version was even better. The key is to whisk the matcha thoroughly to prevent clumps, and I love adding a splash of vanilla for extra flavor.

Experimenting with different types of milk has also been a fun journey. I’ve tried almond, oat, and coconut milk, and each brings a unique taste and creaminess to the latte. My current favorite is steamed oat milk; it pairs beautifully with the matcha’s earthy notes.

Why You Will Love This Recipe
Vibrant green color that brightens your day
Creamy texture that's incredibly satisfying
Customizable to suit your flavor preferences

Ingredients

For the Matcha Latte

2 teaspoons matcha green tea powder
1 cup hot water (not boiling)
1 cup milk of choice (dairy or plant-based)
1-2 teaspoons sweetener (honey, maple syrup, or sugar) - optional
1/2 teaspoon vanilla extract - optional

Instructions

Prepare the Matcha

In a bowl, sift the matcha green tea powder to remove any lumps. Pour hot water (not boiling) over the matcha and whisk with a bamboo whisk or a regular whisk until frothy and fully combined.

Sweeten and Combine

If using, add the sweetener and vanilla extract to the matcha mixture. Mix well to dissolve.

Heat the Milk

In a saucepan, heat the milk over medium heat until steaming, but not boiling. Alternatively, you can froth it using a milk frother or heat it in the microwave.

Assemble the Latte

Pour the hot matcha mixture into a serving glass or mug, then top it with the steamed milk. You can use a spoon to hold back the foam while pouring, then spoon the foam on top.

Enjoy

Stir gently to combine and enjoy your soothing homemade Matcha Green Tea Latte!

Pro Tips

For a stronger matcha flavor, increase the amount of matcha powder. Using a hand frother can create a denser foam.

Questions About Recipes

→ Can I use regular green tea instead of matcha?

While you can use regular green tea, it won't have the same rich flavor or vibrant color that matcha provides.

→ Is matcha healthy?

Yes! Matcha is rich in antioxidants, which can promote health and wellness.

→ Can I make this latte iced?

Absolutely! Just prepare the matcha as instructed, then pour it over ice and top it with cold milk.

→ How should I store leftover matcha?

Store matcha powder in an airtight container in a cool, dark place to maintain its freshness.