Moist & Easy Carrot Cake Recipe

Highlighted under: Baking & Desserts

Experience the delightful taste of homemade goodness with this Moist & Easy Carrot Cake recipe. Perfectly spiced and incredibly moist, this cake is packed with grated carrots and topped with a luscious cream cheese frosting. Ideal for celebrations or a sweet treat any time of day, you’ll love how simple it is to whip up this classic favorite.

Created by

Emma

Last updated on 2025-10-22T01:24:30.549Z

This Moist & Easy Carrot Cake is a favorite among family and friends.

The Perfect Combination of Flavor and Texture

This Moist & Easy Carrot Cake blends rich flavors with a pleasing texture that keeps everyone coming back for more. The combination of aromatic spices and the sweetness from the carrots creates a comforting taste that is truly irresistible. Each bite reveals the moisture locked in from the grated carrots and crushed pineapple, ensuring a delightful experience that will satisfy sweet cravings.

The textured layers of the cake provide a satisfying contrast to the creamy frosting that blankets it. This cake is not only delicious but also visually stunning, making it the perfect centerpiece for any gathering. Your guests will be impressed by both the flavor and the presentation, leaving them eager to ask for the recipe.

Health Benefits of Carrots

Carrots are often associated with healthy eating due to their high levels of beta-carotene, fiber, and antioxidants. When included in your baking, they not only enhance the flavor of your dish, but they also add nutritional value. Each slice of this carrot cake delivers vitamins and minerals, making it a more wholesome dessert option compared to many other sweets.

In addition to supporting eye health, the dietary fiber in carrots can aid digestion and contribute to heart health. So, while you indulge in this delightful dessert, you can feel good knowing that you’re treating yourself to something that contributes positively to your well-being.

Variation Ideas for Your Carrot Cake

While this carrot cake recipe stands on its own, there are endless variations you can explore to make it uniquely yours. Consider adding chopped nuts, such as walnuts or pecans, to introduce a crunchy texture. Dried fruits, like raisins or cranberries, can add a new layer of natural sweetness and chewiness that complements the cake perfectly.

For those looking to enhance the flavor profile, spices like nutmeg or ginger can be added for a warming kick. Or, if you want a tropical twist, experiment with shredded coconut or a hint of orange zest in the batter. Each of these additions can elevate your carrot cake to new heights.

Ingredients

Cake Ingredients

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup vegetable oil
4 large eggs
3 cups grated carrots
1 cup crushed pineapple, drained

Frosting Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Mix all ingredients thoroughly for the best results.

Instructions

Prepare the Oven and Cake Pan

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, mix together the oil and eggs until well combined.

Combine Both Mixtures

Add the wet ingredients to the dry ingredients and fold in the grated carrots and crushed pineapple.

Bake the Cake

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick comes out clean.

Make the Frosting

While the cake cools, beat together the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla.

Frost the Cake

Spread the cream cheese frosting evenly over the cooled cake before serving.

Enjoy your Moist & Easy Carrot Cake!

Serving Suggestions

This moist and easy carrot cake is perfect for various occasions, from birthday parties to family gatherings. It can be enjoyed as is, or you can serve it with a scoop of vanilla ice cream for a delicious dessert pairing. If you’re looking to elevate the presentation, consider garnishing with fresh fruits or a sprinkle of toasted nuts on top of the cream cheese frosting.

Pairing your carrot cake with a hot beverage, such as coffee or tea, enhances the flavors beautifully. Many enjoy savoring a slice with a cup of chai or a latte, allowing the spiced notes of the cake to complement the warmth of the drink.

Storage Tips

To maintain its moisture and freshness, store your carrot cake in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, which can extend its shelf life up to a week. Just remember to let it warm up slightly at room temperature before serving, as this helps rejuvenate the flavors.

For longer storage, you can slice and freeze individual portions. Wrap each piece securely in plastic wrap and place them in an airtight freezer bag. When you're ready to enjoy a slice, simply thaw it overnight in the refrigerator and allow it to come back to room temperature before enjoying.

All About Cream Cheese Frosting

Cream cheese frosting is a classic pairing for carrot cake, providing a rich and tangy counterpart to the sweetness of the cake. It’s not only delicious but also incredibly easy to make at home with just a few ingredients. The softness of the cream cheese when combined with butter creates a smooth texture that spreads beautifully over the cooled cake.

This frosting can be customized as well; consider adding a hint of lemon juice or zest for a refreshing twist, or even a sprinkle of cinnamon to echo the cake's flavors. Whatever your choice, this frosting is sure to elevate your carrot cake experience to new levels of enjoyment.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can make the cake a day in advance and frost it just before serving.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.