Negroni Sbagliato Spritz

What to Know Before Making Negroni Sbagliato Spritz

The Negroni Sbagliato Spritz is a refreshing twist on the classic Negroni, and honestly, it's great for those warmer days when you want something bright and fizzy. This drink swaps gin for sparkling wine, giving it a lighter feel while still providing that lovely balance of bitterness and sweetness. If you're a fan of cocktails that invite conversation, this is a solid choice.

To make this drink, you'll need just a few ingredients: sweet vermouth, Campari, and your favorite sparkling wine. I usually go for Prosecco for its lightness, but any bubbly will do the trick. If you happen to have a dry vermouth on hand, feel free to use that; just adjust the amount since it can be a bit less sweet.

How to Store Negroni Sbagliato Spritz

If you find yourself with leftovers, you can store your Negroni Sbagliato Spritz in the fridge for a short time. However, be prepared for the sparkling wine to go flat—it just won't have the same fizz after a day. I often make smaller batches to avoid leftovers, but if you do have some, just remember to give it a little fresh bubbly when you're ready to enjoy it again.

Ways to Switch It Up

Feel free to experiment with the ratios of the ingredients in this recipe. Some days I like a stronger herbal note, so I might add a little extra Campari, while other times, a touch more vermouth hits the spot. You could also swap out the sparkling wine for flavored soda if you're in the mood for something non-alcoholic.

Herbs can also make a delightful addition. I've tossed in a sprig of fresh rosemary or even a slice of orange for a fruity touch. Just stick to what feels good to you; after all, cooking and mixing drinks is all about having fun in the kitchen.