No Bake Smore Bars
Highlighted under: Gourmet Baking Bliss
For something this simple, it has no right being this good. These no bake smore bars hit all the classic notes you want from s'mores, but without the hassle of a campfire. I estimate the whole thing runs about $8 to make, and it’s such a fun treat to share, or just to have around for those late-night cravings. Plus, you can whip these together in about 20 minutes and then just let them chill. What could be better?
When I first started making these no bake smore bars, I didn't think they would turn out this tasty! Sometimes I can get a bit lazy with desserts, and I really appreciate a recipe that doesn’t require baking. These bars are definitely a crowd-pleaser and the added bonus is that you won’t have to wait for a long oven preheat time.
The key is to really let them set in the fridge for at least 40 minutes before cutting in. I made the mistake of slicing them too soon once and they just fell apart. Patience really pays off here, trust me!
What I Love About This
- Perfect for summer, no oven involved
- The graham cracker base is really satisfying
- Kids can help out with this one
- You might already have everything in the pantry
Key Technique for No Bake Smore Bars
Getting the graham cracker base just right is crucial. You want to really pack it down so it holds together, almost like forming a sandcastle. A flat-bottomed measuring cup works wonders for this step, letting you apply even pressure. If it's crumbly when cutting, simply press it a bit firmer next time.
Swaps & Substitutions
If you’re short on cocoa powder, you can substitute with some melted chocolate, although the flavor changes slightly. Using different types of chocolate chips, like dark or milk chocolate, can also give it a new twist. I’ve even used crushed Oreo cookies in place of half the graham crackers for a fun twist that kids really enjoy.
Ingredients
Gather these ingredients for your no bake smore bars:
No Bake Smore Bars Ingredients
- 1 cup crushed graham crackers
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup melted Kerrygold butter
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/4 cup milk
That’s it! Now let's get to the steps.
Instructions
Here’s how to make them:
Make the Base
In a mixing bowl, combine the crushed graham crackers, cocoa powder, and brown sugar. Pour in the melted Kerrygold butter and mix it all together. It should feel like wet sand when it’s ready. Press this mixture firmly into the bottom of an 8x8 inch pan.
Melt the Chocolate
In a small saucepan over low heat, combine the chocolate chips and milk. Stir continuously until the chocolate is completely melted and smooth, watching closely so it doesn't burn. Once it’s melted, remove it from the heat.
Combine Marshmallows
Stir the mini marshmallows into the melted chocolate until they’re well coated. Pour this marshmallow-chocolate mix over the graham cracker base. Use a spatula to smooth it out evenly.
Chill and Slice
Cover the pan with plastic wrap and chill it in the refrigerator for at least 40 minutes. This is important, or else your bars will crumble. Once set, use a sharp knife to cut them into squares.
Just like that, you’ve made these fantastic bars!
Pro Tips
- For a little extra flavor, try adding a teaspoon of vanilla extract to the chocolate mixture.
- If you're feeling adventurous, drizzle some melted peanut butter on top for an added twist.
- Store them in an airtight container in the fridge; they last about a week – if they last that long!
Troubleshooting
If your bars seem too soft after chilling, it could be that they need a bit more time in the fridge. I recommend letting them chill an extra 20 minutes just to be safe. Also, if they’re not cutting well, try running your knife under hot water first and then slicing; a little heat can make a huge difference.
No Bake Smore Bars Variations Worth Trying
Feeling adventurous? Add peanut butter to the melted chocolate for a tasty twist. A half cup should do – just stir it in while melting. For something a little extra, toss in some crushed up candy bars or nuts into the marshmallow-chocolate mixture before spreading it on the crust. They’ve turned out great in so many variations, it’s hard to go wrong!
Questions About Recipes
→ Can I use regular chocolate instead of semi-sweet?
Sure, but it might be a bit sweeter. You can definitely mix it up, just keep an eye on the balance!
→ Do I really have to wait for them to chill?
Honestly, yes. I tried cutting them too soon once and it was a mess. Patience is key here.
→ Can I make these gluten-free?
Yes! Just use gluten-free graham crackers and you’re good to go.
→ What if I don’t have marshmallows?
You can skip them, but they add that classic s'mores vibe. Maybe try adding crushed cookies instead for texture.
→ How many bars does this make?
You can usually get about 12 generous squares, depending on how big you cut them!
No Bake Smore Bars
Created by: The Tastycrafter Team
Recipe Type: Gourmet Baking Bliss
Skill Level: Easy
Final Quantity: 12.0
What You'll Need
No Bake Smore Bars Ingredients
- 1 cup crushed graham crackers
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup melted Kerrygold butter
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/4 cup milk
How-To Steps
In a mixing bowl, combine the crushed graham crackers, cocoa powder, and brown sugar. Pour in the melted Kerrygold butter and mix it all together. It should feel like wet sand when it’s ready. Press this mixture firmly into the bottom of an 8x8 inch pan.
In a small saucepan over low heat, combine the chocolate chips and milk. Stir continuously until the chocolate is completely melted and smooth, watching closely so it doesn't burn. Once it’s melted, remove it from the heat.
Stir the mini marshmallows into the melted chocolate until they’re well coated. Pour this marshmallow-chocolate mix over the graham cracker base. Use a spatula to smooth it out evenly.
Cover the pan with plastic wrap and chill it in the refrigerator for at least 40 minutes. This is important, or else your bars will crumble. Once set, use a sharp knife to cut them into squares.
Extra Tips
- For a little extra flavor, try adding a teaspoon of vanilla extract to the chocolate mixture.
- If you're feeling adventurous, drizzle some melted peanut butter on top for an added twist.
- Store them in an airtight container in the fridge; they last about a week – if they last that long!
Nutritional Breakdown (Per Serving)
- Calories (kcal): 220
- Total Fat (g): 12.4
- Saturated Fat (g): 7.5
- Cholesterol (mg): 30
- Sodium (mg): 90
- Total Carbohydrates (g): 27.1
- Dietary Fiber (g): 1.8
- Sugars (g): 14.5
- Protein (g): 2.6