Pineapple Coconut Popsicles

Name: Pineapple Coconut Popsicles
Prep time: 15 min
Total time: 4 h
Yield: 10.0
Ingredients: 2 cups fresh pineapple chunks; 1 cup coconut cream (I love the Thai Kitchen brand); 1 tablespoon honey or agave syrup (adjust to taste); 1 tablespoon lime juice

Highlighted under: Gourmet Baking Bliss

Bright and refreshing, these pineapple coconut popsicles taste like a little slice of summer. The sweet scent of ripe pineapple mingles with the creamy coconut, transporting me straight to a beach. It’s the kind of treat that makes the hot days a bit cooler, and honestly, I can never get enough of them. Making these at home is easier than you might think and a fun way to get the kids involved too.

Created by

The Tastycrafter Team

Last updated on 2026-05-19T21:22:19.038Z

One day, I decided to make these popsicles to cool off after a long week, and I was surprised at how easy they were. Just blend everything up, pour it in molds, and wait for them to freeze. I even threw in a little lime juice for that extra zing. Honestly, I ended up using way too much coconut cream the first time, which made them way too rich. They were still tasty, but not quite the light treat I was aiming for. So, the key is to find that balance.

After that, I learned to adjust my recipe, using just enough coconut cream to keep things creamy without overwhelming that fresh pineapple flavor. Now, I make these often, and every time I experiment with different fruits or even some mint leaves for a twist. You can’t go wrong with popsicles in the summer, and it feels great knowing exactly what’s in them!

The Secret to This Pineapple Coconut Popsicles

What really makes these popsicles shine is the combination of fresh ingredients. Using ripe pineapple is crucial because it brings a natural sweetness that can outshine anything you might buy at the store. I usually choose a pineapple that gives slightly when you press it. If you're in a pinch, canned pineapple can work, but it won’t have that fresh brightness.

Coconut cream is another star here. It adds creaminess, but you could swap it for coconut milk if that’s what you have. Just keep in mind that it won’t be as rich or thick. For a bit of zing, the lime juice does wonders—it balances the sweetness and gives a lighthearted kick. I sometimes toss in a little zest too if I’m feeling adventurous!

Ingredients

Gather these simple ingredients for a refreshing treat.

Ingredients

2 cups fresh pineapple chunks
1 cup coconut cream (I love the Thai Kitchen brand)
1 tablespoon honey or agave syrup (adjust to taste)
1 tablespoon lime juice

The beauty of these ingredients is how they come together to create something so refreshing.

Instructions

Here's how to make these delicious popsicles.

Blend the Ingredients

In a blender, combine the pineapple chunks, coconut cream, honey, and lime juice. Blend until it’s mostly smooth, but a few small pineapple chunks are fine. You'll want a bit of texture! If you like it sweeter, taste and add more honey if needed.

Fill the Molds

Carefully pour the mixture into popsicle molds. Leave a little space at the top since they will expand as they freeze. I like to use the silicone molds because they make it easier to pop them out later, but any mold will work.

Insert Sticks and Freeze

Add the sticks according to your molds' instructions and pop them in the freezer. Honestly, I usually check them after about 2 hours, but they’re best left for at least 4 hours or overnight. Just keep in mind, the longer they freeze, the harder they will be.

Enjoy!

To remove the popsicles, run warm water over the outside of the molds for a few seconds. They should slide right out! Now, take a bite and enjoy that tropical paradise right at home.

These popsicles are a crowd-pleaser, perfect for sharing during the hot days.

Scaling Pineapple Coconut Popsicles for a Crowd

If you want to make more popsicles, it’s super easy to double or even triple the recipe. Just keep in mind that when you make a larger batch, blending all the ingredients might take a bit longer, so give it a good whirl until you have a consistent texture. You might even need to do it in batches, especially if your blender isn’t big enough.

Also, consider using various molds for some fun variety! You could even make pops in small cups for a mini treat. Just adjust the freeze time because smaller pops may freeze faster. And if you’re having a tropical-themed party, trust me, these popsicles will be a hit. Kids and adults alike will be calling for seconds!

Finally, you could get creative with mix-ins, like shredded coconut or berries. They can add a nice surprise in each bite, and those little bits are delightful. Just remember to layer it well if you're doing that. No one likes to get a sad popsicle with all the fruit at the bottom!

Questions About Recipes

→ Can I use frozen pineapple instead of fresh?

You can, but I wouldn't recommend it if you're looking for that fresh taste. Frozen pineapple will work in a pinch, but the texture might not be quite as nice.

→ Is there a dairy-free option?

Absolutely! Just stick with coconut cream like I do. It's naturally dairy-free and gives that creamy texture without the milk.

→ How long do these popsicles last in the freezer?

They can last quite a while, but for the best taste and texture, try to enjoy them within a month. After that, they might get a bit icy.