Ricotta Spinach Quiche

Highlighted under: Healthy & Light

This Ricotta Spinach Quiche is the perfect dish for a hearty brunch or a light dinner. Featuring a flaky crust filled with creamy ricotta and vibrant spinach, it's a delicious and nutritious way to elevate your meal. Pair it with a fresh salad for a complete and satisfying experience that's sure to impress family and friends.

Created by

Emma

Last updated on 2025-10-25T02:59:33.815Z

This Ricotta Spinach Quiche has been a family favorite for years. Its delightful blend of flavors makes it a versatile dish for any occasion.

A Flavorful Delight

This Ricotta Spinach Quiche not only looks stunning on the brunch table, but it also offers a burst of flavors that will tantalize your taste buds. The creamy ricotta cheese plays perfectly with the earthy notes of fresh spinach, creating a rich and satisfying filling. Each bite of this quiche is a harmonious blend of textures – the creamy center, paired with a crisp, flaky crust, ensures that every forkful is a delightful experience.

Moreover, the addition of nutmeg enhances the overall taste, adding a hint of warmth and subtle spice. This quiche is versatile enough to serve as a standalone dish or as part of a larger spread during your gatherings. It can easily be dressed up or down, making it suitable for both formal dinners and casual brunches.

Nutritional Benefits

In addition to its delicious flavor, this quiche is packed with nutritional benefits. Spinach is rich in vitamins A, C, and K, as well as iron and antioxidants, making it an excellent choice for a healthy diet. Coupled with the protein-rich ricotta and eggs, this dish provides a well-rounded meal that can help keep you feeling satisfied throughout the day.

Furthermore, making your own quiche allows you to control the ingredients, ensuring that your dish is free of unnecessary additives. By choosing high-quality cheese and fresh vegetables, you can create a wholesome meal that is not only satisfying but also nourishing.

Versatile Serving Suggestions

Pairing this Ricotta Spinach Quiche with a fresh side salad elevates your meal and adds a refreshing crunch. A simple arugula salad tossed with lemon vinaigrette works beautifully to complement the richness of the quiche. Alternatively, consider adding some sliced tomatoes or a fruit salad for a sweet contrast.

For those looking to take it a step further, serving this quiche with a light soup can create a comforting and complete dining experience. A tomato basil soup or a roasted vegetable soup can provide a warmth that nicely balances the flavors of the quiche.

Ingredients

For the crust

1 1/2 cups all-purpose flour
1/2 cup cold butter, cubed
1/4 cup ice water
1/4 teaspoon salt

For the filling

1 cup ricotta cheese
2 cups fresh spinach, chopped
3 large eggs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon nutmeg

Combine all the ingredients to ensure even distribution before pouring into the crust.

Instructions

Directions

Make the crust

In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water until the dough forms.

Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.

Prepare the filling

In a bowl, mix ricotta, spinach, eggs, Parmesan, salt, pepper, and nutmeg until well combined.

Assemble and bake

Preheat the oven to 375°F (190°C). Roll out the dough and fit it into a pie dish. Fill with the ricotta mixture and bake for 30-35 minutes or until the filling is set.

Allow to cool slightly before slicing and serving.

Tips for Perfecting Your Quiche

When making quiche, it's essential to pre-bake your crust for a few minutes before adding the filling. This ensures that the crust remains flaky and doesn't become soggy from the moisture of the filling. You can also use pie weights or dried beans during the initial baking phase to help prevent the crust from puffing up.

If you're short on time, consider using store-bought pie crust as a convenient shortcut. While homemade crust is delicious, a good-quality pre-made option can save you time and still yield fantastic results. Just be sure to follow the package instructions for blind baking.

Storing and Reheating

Leftover quiche can be stored in the refrigerator, covered, for up to 3 days. To maintain its flavor and texture, place it in an airtight container. Reheating in the oven is preferred; simply cover with foil and warm at 350°F (175°C) for about 15-20 minutes until heated through.

Alternatively, you can reheat slices in the microwave for a quick meal. However, using the oven will help keep the crust crisp, ensuring that your quiche tastes just as good as the day it was made.

Questions About Recipes

→ Can I make the quiche ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

→ What can I substitute for ricotta cheese?

Mascarpone or cottage cheese can be used as alternatives.