Spicy Salmon Sushi Bake

Name: Spicy Salmon Sushi Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4.0
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1 lb salmon fillet, cooked and flaked; 1/2 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon rice vinegar; 2 teaspoons soy sauce; 1 tablespoon sesame seeds; 2 green onions, chopped; Nori sheets, cut into strips

Savor the delicious fusion of traditional sushi flavors with a spicy twist in this irresistible Spicy Salmon Sushi Bake. Layered with creamy, spicy mayo, flaky salmon, and a perfectly seasoned sushi rice base, this dish is both comforting and delightful. Ideal for family gatherings or a fun dinner night, it captures the essence of sushi without the fuss of rolling.

Created by

Emma

Last updated on 2025-11-11T18:44:29.108Z

This Spicy Salmon Sushi Bake is a delightful way to enjoy the flavors of sushi in a simpler, baked form. With a creamy, spicy topping that perfectly complements the tender salmon and seasoned sushi rice, it’s sure to please everyone at the table.

A Unique Twist on Tradition

The Spicy Salmon Sushi Bake transforms beloved sushi flavors into a convenient casserole, allowing you to enjoy sushi without the traditional rolling and preparation. This dish maintains the essence of sushi while streamlining the process for a delightful family meal. The flaked salmon combined with creamy spicy mayo creates a mouthwatering experience that is both familiar and exciting.

Why not ditch the chopsticks for a spoon? This sushi bake serves as a community dish where everyone can dig in. It combines the best of both worlds, combining classic sushi taste with a comfort food feel, making it perfect for gatherings or a cozy night at home.

Flavor Profile that Dances on Your Palate

The Spicy Salmon Sushi Bake is not just a feast for your eyes, but also for your taste buds. The harmonious blend of the tender salmon with the creamy and spicy mayonnaise elevates every bite. It's a celebration of flavors: umami from the salmon, richness from the mayo, and a delightful heat from the sriracha.

Complemented by the fresh crunch of green onions and the nutty aroma from sesame seeds, this dish transcends ordinary baked meals. Each ingredient plays its role, ensuring every mouthful is packed with flavor and satisfaction.

Perfect for Any Occasion

This dish is incredibly versatile, making it suitable for all kinds of events. Whether you're hosting a casual family dinner, a themed sushi night with friends, or even potluck parties, the Spicy Salmon Sushi Bake is sure to impress. It stands out as a creative alternative that encourages camaraderie around the dining table.

Moreover, this recipe is not just about the taste; it's also about the experience of enjoying sushi in a new format. Your guests will appreciate the creativity and efforts you put into preparing such a delightful meal, fostering conversations and memories around food.

Ingredients

Ingredients for Sushi Bake

2 cups sushi rice
2 1/2 cups water
1 lb salmon fillet, cooked and flaked
1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon rice vinegar
2 teaspoons soy sauce
1 tablespoon sesame seeds
2 green onions, chopped
Nori sheets, cut into strips

Mix the mayonnaise and sriracha to create the spicy topping. Prepare the sushi rice according to package instructions.

Steps to Prepare

Cook the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.

Prepare the Salmon

While the rice cooks, flake the cooked salmon and mix it with soy sauce, sesame seeds, and chopped green onions in a bowl.

Mix Spicy Topping

In a separate bowl, mix mayonnaise, sriracha, and rice vinegar until well combined. Adjust the spice level to taste.

Assemble the Bake

Preheat the oven to 375°F (190°C). Spread the cooked sushi rice in a baking dish. Layer the flaked salmon over the rice, then spread the spicy mayo topping evenly over the salmon.

Bake the Dish

Place the baking dish in the preheated oven and bake for 20-25 minutes until the top is slightly golden and bubbly.

Serve

Allow to cool slightly, then serve warm with nori strips for scooping.

Enjoy your delicious Spicy Salmon Sushi Bake!

Tips for the Perfect Sushi Bake

For an even richer flavor, you can marinate your salmon before baking. A simple mix of soy sauce, garlic, and ginger added to the flaked salmon will give it an extra depth that compliments the mayonnaise beautifully. Additionally, consider experimenting with different proteins if salmon isn't your favorite; shrimp or crab can work equally well in this recipe.

Using high-quality sushi rice is crucial for achieving the perfect texture. Ensure that you rinse the rice thoroughly to remove excess starch, which can make it gummy. Cooking it according to your rice cooker’s instructions will yield the best results, maintaining the light and fluffy texture essential for sushi.

Serving Suggestions

Serve your Spicy Salmon Sushi Bake alongside a refreshing cucumber salad or edamame for a complete meal. This adds a nice textural contrast and balances the richness of the bake. You may also want to include pickled ginger and wasabi on the side, allowing guests to customize their plates according to their preferences.

Consider pairing this dish with a light, crisp white wine, such as a Sauvignon Blanc or a sparkling sake. The acidity and vibrancy of these beverages complement the spicy and creamy elements of the bake, enhancing the overall dining experience.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple; cover the dish with foil and warm it in an oven at 350°F (175°C) until heated through. If you prefer a crispy top, you can broil it for a couple of minutes at the end to restore that delightful crunch.

For those who want to make it ahead of time, prepare the components separately and assemble them just before baking. This way, you can enjoy a fresher flavor with less fuss on busy nights. It’s a great option for meal prep, allowing you to have delicious sushi flavors at your fingertips.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the ingredients and assemble the dish in advance. Just bake it right before serving.

→ What can I substitute for salmon?

You can use cooked shrimp or imitation crab if you prefer.