Super Moist Chocolate Chip Banana Bread

Experience the ultimate comfort food with this Super Moist Chocolate Chip Banana Bread recipe. Bursting with ripe bananas and melty chocolate chips, this quick bread is perfect for breakfast, snacks, or dessert. Easy to make and irresistibly delicious, it's a delightful way to use up those overripe bananas. Your family will love every bite of this soft, tender loaf!

Emma

Created by

Emma

Last updated on 2025-11-11T18:44:23.818Z

This Super Moist Chocolate Chip Banana Bread is not just a treat but a warm hug in loaf form. It's a family favorite!

The Perfect Use for Overripe Bananas

If you've ever found yourself with a bunch of overripe bananas sitting on your kitchen counter, you'll understand the joy of baking with them. Not only do their natural sugars intensify, making them wonderfully sweet, but their soft texture blends seamlessly into baked goods. This Super Moist Chocolate Chip Banana Bread embraces the deliciousness of overripe bananas, transforming them into a luscious, tender loaf that your family will crave. Plus, this recipe is an excellent way to reduce food waste, turning what would otherwise be discarded into a delightful treat.

Bananas are not only a great source of natural sweetness, but they also add moisture and richness to baked goods. In this banana bread recipe, the ripe bananas work their magic, creating a soft, melt-in-your-mouth texture that is simply irresistible. Each slice of this chocolate chip banana bread is not only a satisfying dessert but also a wholesome snack that you can enjoy any time of the day.

Easy Steps to Make Delicious Banana Bread

Baking doesn't have to be complicated, and this Super Moist Chocolate Chip Banana Bread is proof! With just a handful of simple ingredients and quick steps, you can whip up this delicious bread in no time. The process begins with mashing ripe bananas, then incorporating melted butter, sugar, and eggs. Each step is easy to follow, making it accessible even for novice bakers. The joy of watching your ingredient mixture transform into a fluffy batter is part of the fun that keeps you coming back to this recipe.

One of the best things about this banana bread is its versatility. You can customize the recipe by adding nuts for crunch, swirling in some peanut butter, or even experimenting with different types of chocolate. Whether you want to keep it classic or add a twist, this recipe provides a solid foundation for your baking creativity.

Storing and Enjoying Your Banana Bread

Once your banana bread is baked to perfection, you may be wondering how best to store it. To keep your banana bread fresh, allow it to cool completely before wrapping it tightly in plastic wrap or foil. You can store it at room temperature for up to three days or in the refrigerator for up to a week. If you want to preserve it for a longer period, consider freezing it. Slices can be wrapped individually and frozen, then thawed as needed for a quick snack or breakfast option.

Banana bread is incredibly versatile and can be enjoyed in many ways. Serve a slice plain, spread a little butter over it, or pair it with a dollop of whipped cream for an elevated dessert. It also makes for a delightful addition to brunch or breakfast spreads. No matter how you choose to enjoy your banana bread, it’s sure to become a beloved staple in your home.

Ingredients

Ingredients

Gather these ingredients to make the best banana bread!

Ingredients for Banana Bread

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 tsp baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Now that you have everything you need, let's start baking!

Instructions

Instructions

Follow these steps to create your delicious banana bread.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a bowl, mix the mashed bananas with melted butter. Then add baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until smooth.

Stir in Flour and Chocolate Chips

Gently fold in the flour until just combined, then add the chocolate chips.

Bake

Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Cool and Serve

Let the banana bread cool in the pan for a few minutes before transferring to a wire rack.

Enjoy your freshly baked banana bread!

Tips for Perfect Banana Bread

To ensure your banana bread turns out perfectly every time, use the ripest bananas you can find. The more speckled and brown they are, the better! They will provide the optimal sweetness and moisture for your loaf. Additionally, be mindful not to overmix your batter. Gently folding in the flour helps maintain that tender texture, while overmixing can result in a dense loaf. Remember, a few lumps are perfectly fine!

Another tip for enhancing flavor is to add a pinch of cinnamon or nutmeg to your batter. These warm spices complement the bananas and chocolate, giving your banana bread an aromatic twist. Experiment with your favorite additions and adjust the recipe to suit your preferences, creating a unique loaf every time.

Health Benefits of Bananas

Bananas are not just delicious; they also offer numerous health benefits. They are a rich source of vitamins and minerals, particularly potassium, which plays a vital role in heart health and maintaining blood pressure levels. Their natural sugars, combined with fiber, provide a quick energy boost, making them perfect for snacking before or after a workout.

Additionally, bananas are a great source of dietary fiber, promoting digestive health. Incorporating bananas into your diet can aid in maintaining gut health and regularity. By making banana bread with ripe bananas, you are not only treating yourself but also adding nutritious elements to your snack choices!

Secondary image

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them well before adding.

→ How do I store leftover banana bread?

Wrap it in plastic wrap and keep it at room temperature for up to 4 days.

Super Moist Chocolate Chip Banana Bread

Experience the ultimate comfort food with this Super Moist Chocolate Chip Banana Bread recipe. Bursting with ripe bananas and melty chocolate chips, this quick bread is perfect for breakfast, snacks, or dessert. Easy to make and irresistibly delicious, it's a delightful way to use up those overripe bananas. Your family will love every bite of this soft, tender loaf!

Prep Time15 minutes
Cooking Duration60 minutes
Overall Time1 hour 15 minutes

Created by: Emma

Skill Level: Beginner

Final Quantity: 1 loaf

What You'll Need

Ingredients for Banana Bread

  1. 3 ripe bananas, mashed
  2. 1/3 cup melted butter
  3. 1 tsp baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 tsp vanilla extract
  8. 1 cup all-purpose flour
  9. 1/2 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a bowl, mix the mashed bananas with melted butter. Then add baking soda and salt.

Step 03

Mix in the sugar, beaten egg, and vanilla extract until smooth.

Step 04

Gently fold in the flour until just combined, then add the chocolate chips.

Step 05

Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Step 06

Let the banana bread cool in the pan for a few minutes before transferring to a wire rack.

Nutritional Breakdown (Per Serving)

  • Calories: 200
  • Total Fat: 7g
  • Carbohydrates: 30g
  • Protein: 3g