Thick Oreo Stuffed White Chocolate Chip Cookies

Highlighted under: Gourmet Baking Bliss

Indulge in these decadent Thick Oreo Stuffed White Chocolate Chip Cookies that bring together the best of both worlds: soft, chewy cookies and rich Oreos.

Emily

Created by

Emily

Last updated on 2025-12-10T16:58:20.014Z

These cookies are a delightful twist on the classic chocolate chip cookie, featuring a surprise Oreo center that makes each bite a delightful experience. Perfect for gatherings or a cozy night in!

Why You'll Love These Cookies

  • Rich chocolate flavor paired with creamy white chocolate chips
  • Surprise Oreo in the center for a fun and delicious twist
  • Perfect for sharing at parties or enjoying all by yourself

The Perfect Combination of Flavors

These Thick Oreo Stuffed White Chocolate Chip Cookies are a delightful fusion of flavors that will satisfy any sweet tooth. The soft and chewy cookie base pairs perfectly with the rich, creamy white chocolate chips, creating a decadent treat that is hard to resist. Each bite reveals a surprise Oreo cookie at its center, adding a fun and unexpected twist that elevates the cookie experience. Whether you're a chocolate lover or simply looking for a new favorite dessert, these cookies are sure to impress.

The addition of white chocolate chips not only enhances the taste but also adds a beautiful contrast to the dark chocolate of the Oreos. This combination creates a visual appeal that is just as enticing as the flavor. With the right balance of sweetness and texture, these cookies are perfect for any occasion, from casual snacking to festive gatherings.

Baking Tips for Success

To achieve the ideal cookie texture, ensure that your butter is softened but not melted. Creaming the butter with the sugars until light and fluffy is crucial, as it helps to incorporate air into the mixture, resulting in a chewy cookie. Additionally, avoid overmixing the dough after adding the dry ingredients. This can lead to tougher cookies, which is not what we want!

When it comes to baking, using parchment paper on your baking sheet can prevent sticking and promote even baking. Make sure to leave enough space between each cookie on the sheet, as they will spread during baking. Keep a close eye on the cookies as they bake; they should be golden around the edges but still soft in the center for the perfect chewy texture.

Storing and Serving Suggestions

Once your Thick Oreo Stuffed White Chocolate Chip Cookies are baked and cooled, you may want to store them for later enjoyment. Keep them in an airtight container at room temperature for up to a week. If you want to extend their freshness, consider refrigerating them, which can also enhance the flavors. Just be sure to let them come to room temperature before serving for the best taste and texture.

These cookies are perfect for sharing at parties, and their unique design is sure to be a conversation starter. Serve them warm with a glass of milk for a nostalgic treat, or pair them with your favorite coffee for an afternoon pick-me-up. No matter how you enjoy them, these cookies will be a hit with friends and family alike.

Ingredients

Gather the following ingredients before you start:

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 12 Oreo cookies

Once you have all the ingredients, you're ready to start baking!

Instructions

Follow these steps to make your delicious cookies:

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, mixing well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.

Stuff the Cookies

Preheat your oven to 350°F (175°C). Take a portion of dough, flatten it in your hand, and place an Oreo cookie in the center. Enclose the Oreo with the dough and roll it into a ball.

Bake

Place the cookie balls on a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Allow your cookies to cool completely before indulging!

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Pro Tips

  • For extra flavor, you can add a pinch of sea salt on top of the cookies before baking.

Why Choose Homemade Cookies

Baking at home allows you to control the ingredients and customize your treats to suit your taste preferences. These Thick Oreo Stuffed White Chocolate Chip Cookies are not only made with quality ingredients, but they also allow you to experiment with flavors. For instance, you can substitute dark chocolate chips for white chocolate or add nuts for an extra crunch.

Homemade cookies also bring a sense of warmth and nostalgia that store-bought varieties can't match. The aroma of freshly baked cookies wafting through your kitchen is an experience that many cherish. Whether it's for a special occasion or just a cozy night in, nothing beats the satisfaction of baking your own delicious goodies.

Pairing Suggestions

These cookies pair wonderfully with a variety of beverages, enhancing your tasting experience. A cold glass of milk is a classic option, perfectly complementing the rich flavors of the cookies. For a more adult twist, try serving them alongside a robust cup of coffee or espresso. The bitterness of coffee balances the sweetness, creating a delightful contrast.

If you're feeling adventurous, consider pairing these cookies with a scoop of vanilla or cookies and cream ice cream. The combination of warm cookies and cold ice cream creates a deliciously indulgent treat that is perfect for sharing or enjoying on your own.

Questions About Recipes

→ Can I use regular chocolate chips instead of white chocolate?

Yes, you can substitute regular chocolate chips if you prefer.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I use instead of Oreos?

You can try other sandwich cookies like chocolate cream-filled cookies or even homemade cookies if you prefer.

Thick Oreo Stuffed White Chocolate Chip Cookies

Indulge in these decadent Thick Oreo Stuffed White Chocolate Chip Cookies that bring together the best of both worlds: soft, chewy cookies and rich Oreos.

Prep Time20 minutes
Cooking Duration12 minutes
Overall Time32 minutes

Created by: Emily

Recipe Type: Gourmet Baking Bliss

Skill Level: Intermediate

Final Quantity: 12 cookies

What You'll Need

Ingredients

  1. 1 cup unsalted butter, softened
  2. 3/4 cup granulated sugar
  3. 3/4 cup brown sugar, packed
  4. 1 teaspoon vanilla extract
  5. 2 large eggs
  6. 2 1/4 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup white chocolate chips
  10. 12 Oreo cookies

How-To Steps

Step 01

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, mixing well.

Step 02

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.

Step 03

Preheat your oven to 350°F (175°C). Take a portion of dough, flatten it in your hand, and place an Oreo cookie in the center. Enclose the Oreo with the dough and roll it into a ball.

Step 04

Place the cookie balls on a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Extra Tips

  1. For extra flavor, you can add a pinch of sea salt on top of the cookies before baking.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g