Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup cocoa powder; ½ cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines moist layers of cake with rich flavors, perfect for any occasion.

Created by

Emma

Last updated on 2025-11-30T08:42:31.466Z

Baking Hear Me Out Cake is not just a dessert; it's a celebration of flavors that will leave you wanting more. This cake is perfect for birthdays, gatherings, or a simple afternoon treat.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Balance of Flavors

The Hear Me Out Cake is a masterful blend of rich chocolate and vibrant orange zest. The cocoa brings a deep, satisfying flavor, while the zest adds a refreshing citrus note that brightens each bite. This harmonious combination creates a sensory experience that is both indulgent and uplifting, making it a perfect choice for any celebration or gathering.

Chocolate lovers will rejoice at the intensity of flavor that this cake offers. Each slice reveals a moist and tender crumb, enhanced by the warmth of vanilla and the brightness of orange. Whether served at a birthday party, holiday gathering, or simply as a weekend treat, this cake is bound to impress everyone.

The Art of Baking

Baking is as much about precision as it is about creativity. In this recipe, measuring your ingredients accurately is crucial for achieving the perfect texture. The combination of baking powder and baking soda ensures that the cake rises beautifully, creating a light and airy structure that balances the dense chocolate flavor.

Another key to success lies in the mixing process. Be sure to incorporate the wet and dry ingredients thoroughly, but avoid overmixing to prevent a tough cake. The addition of boiling water at the end helps to create a smooth batter, ensuring a moist finish that everyone will love.

Frosting: The Icing on the Cake

The frosting is where the magic really happens! A rich, creamy chocolate frosting not only complements the cake but also elevates the overall experience. By using high-quality unsalted butter and cocoa powder, the frosting achieves a luxurious texture that spreads beautifully and tastes divine.

As you frost the cake, consider adding decorative elements like orange zest or chocolate shavings on top for an eye-catching presentation. This not only adds visual appeal but also hints at the flavors within, enticing everyone to dig in.

Ingredients

Gather all the ingredients before you start baking for a smooth process.

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup cocoa powder
½ cup heavy cream
1 teaspoon vanilla extract

Ensure to have all your ingredients measured and ready to go.

Instructions

Follow these steps carefully to create the perfect cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until well combined.

Finally, stir in the boiling water until smooth.

Bake the Cake

Pour the batter into greased cake pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until the desired consistency is reached. Stir in vanilla extract.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate and spread frosting on top. Add the second layer and frost the top and sides of the cake.

Enjoy your delicious Hear Me Out Cake with friends and family!

Tips for Success

To ensure your cake layers are perfectly baked, invest in good-quality cake pans. Darker pans can cause the outside to bake faster, so keep an eye on your cake as it bakes. Testing with a toothpick is a reliable method; if it comes out clean, your cake is ready to cool.

Allowing your cakes to cool completely before frosting is essential. This prevents the frosting from melting and helps maintain its structure. For the best results, you can refrigerate the cakes for a bit after they cool to firm them up before applying the frosting.

Serving Suggestions

Serve your Hear Me Out Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The creamy elements beautifully contrast the rich flavors of the cake, making every bite a delightful experience.

For a festive touch, garnish with fresh berries or a drizzle of orange glaze. This not only enhances the presentation but also adds a burst of flavor that perfectly complements the cake's rich chocolate and citrus notes.

Storing and Freezing

If you have leftovers (which is unlikely!), store the cake in an airtight container at room temperature for up to three days. For longer storage, you can wrap individual slices in plastic wrap and freeze them for up to three months. Just allow them to thaw at room temperature when you're ready to enjoy another slice.

When freezing, it's best to leave the frosting off until you're ready to serve. This way, you can frost the cake fresh, ensuring the best flavor and texture when it's time to indulge again.

Questions About Recipes

→ Can I substitute ingredients?

Yes, you can use almond milk instead of whole milk and coconut oil instead of vegetable oil.

→ How do I store leftover cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.

→ What can I serve with this cake?

This cake pairs wonderfully with vanilla ice cream or whipped cream.