Best Ever One-Pot Lasagna Soup Recipe
Highlighted under: Quick & Easy
Savor the comforting essence of traditional lasagna in a quick and easy one-pot soup! This Best Ever One-Pot Lasagna Soup combines rich beef, hearty pasta, and gooey cheese in a delightful broth, perfect for cozy nights or busy weeknights. Enjoy all the classic flavors of lasagna without the fuss of layering—it’s a simple, delicious dish that brings the family together.
This delicious One-Pot Lasagna Soup is a perfect way to enjoy the beloved flavors of traditional lasagna. It's hearty, flavorful, and comes together effortlessly in just one pot!
Hearty and Comforting Flavor
One-Pot Lasagna Soup is the ultimate comfort food, combining the best elements of traditional lasagna into a nourishing bowl of goodness. The rich and savory flavors of the beef meld beautifully with the tangy tomatoes and creamy ricotta, offering a fulfilling experience with every bite. This dish not only satisfies your hunger but also warms your soul, making it an ideal choice for chilly evenings or cozy family gatherings.
With simple ingredients and minimal prep time, this lasagna soup allows you to enjoy the classic flavors without the hassle. The combination of ground beef and aromatic vegetables creates a depth of flavor that is wonderfully satisfying. Served hot, this dish transforms the kitchen into a haven of comfort, filling the air with enticing aromas that draw everyone to the dinner table.
Quick and Easy Preparation
If you're looking for a weeknight meal that won't keep you in the kitchen for hours, this recipe is a game-changer. The one-pot cooking method minimizes cleanup and streamlines the cooking process, allowing you to focus on what matters most—spending quality time with your loved ones. With straightforward steps, this lasagna soup can come together in about 30 minutes, making it an excellent option for busy days.
Just brown the beef, sauté the veggies, and add everything into the pot—it's that simple! The technique makes it easy to create a hearty, home-cooked meal, even if you're short on time. No need to boil separate pots of water or fuss with layering; just throw it all together for a delicious, hearty soup that everyone will love.
Family-Friendly Appeal
This one-pot lasagna soup is sure to please picky eaters and adventurous foodies alike. With its familiar ingredients of beef, pasta, and melty cheese, it feels like a classic comfort food, allowing everyone at the table to enjoy the same delicious meal. The soup is both savory and fulfilling, providing a satisfying option that caters to various tastes and preferences.
Additionally, the recipe encourages creativity—feel free to customize it with additional vegetables or protein options to suit your family’s preferences. By offering a dish that’s both delightful and adaptable, you can keep everyone happy while introducing new flavors and combinations. Best of all, the simple recipe makes it easy to whip up a delicious lasagna soup whenever the craving strikes.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Make sure to gather all ingredients before you start cooking for a smoother process!
Instructions
Brown the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Sauté Vegetables
Add chopped onion and minced garlic to the pot, sauté until onion is translucent.
Add Broth and Tomatoes
Pour in the beef broth and add crushed tomatoes, bring the mixture to a simmer.
Cook Noodles
Add broken lasagna noodles and cook until tender, following package instructions.
Incorporate Cheese
Stir in ricotta cheese and half of the mozzarella until melted and well blended. Season with Italian seasoning, salt, and pepper.
Serve
Top with remaining mozzarella cheese before serving. Enjoy your lasagna soup!
Serve this delicious soup hot with a sprinkle of Parmesan cheese on top!
Storage and Reheating
Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to three days. When storing, allow the soup to cool completely before sealing it up to maintain its freshness. This makes it a great make-ahead meal for busy weekdays or a fantastic option for meal prepping. A warm bowl of lasagna soup awaits you when hunger strikes!
When it comes time to reheat, simply warm the soup on the stovetop over medium heat until hot, stirring occasionally. If the soup thickens too much upon refrigeration, you can add a splash of beef broth or water to reach your desired consistency. This versatility makes it a go-to meal for quick lunches or dinners.
Serving Suggestions
For an even more satisfying meal, serve your One-Pot Lasagna Soup with a side of crusty garlic bread or a fresh green salad. A simple salad topped with a tangy vinaigrette complements the rich flavors of the soup, balancing the meal beautifully. Additionally, a sprinkle of fresh basil or parsley on top of your soup can add a pop of color and extra flavor, elevating the dish’s presentation.
Don't forget to customize toppings! Some family members may enjoy grated parmesan or crushed red pepper flakes for an extra kick. Providing a few different options on the table can make the dining experience interactive and fun, allowing everyone to tailor their bowl just the way they like it.
Variations to Try
While the traditional version of One-Pot Lasagna Soup is delightful on its own, experimenting with different ingredients can enhance the dish even further. Consider adding spinach or kale for a boost of vitamins, or swapping out ground beef for turkey or a plant-based alternative. These variations will allow you to tweak the recipe to meet dietary preferences while maintaining the essence of lasagna.
Another fun twist is to incorporate different types of cheese into the mix. Try blending in a bit of goat cheese or smoked provolone for an unexpected flavor twist. These small variations not only add excitement to the dish but also allow you to adapt the recipe to suit your family’s tastes!
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the soup in advance and reheat it on the stovetop.
→ What can I substitute for ground beef?
You can use ground turkey, chicken, or even a plant-based meat option.
Best Ever One-Pot Lasagna Soup Recipe
Savor the comforting essence of traditional lasagna in a quick and easy one-pot soup! This Best Ever One-Pot Lasagna Soup combines rich beef, hearty pasta, and gooey cheese in a delightful broth, perfect for cozy nights or busy weeknights. Enjoy all the classic flavors of lasagna without the fuss of layering—it’s a simple, delicious dish that brings the family together.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add chopped onion and minced garlic to the pot, sauté until onion is translucent.
Pour in the beef broth and add crushed tomatoes, bring the mixture to a simmer.
Add broken lasagna noodles and cook until tender, following package instructions.
Stir in ricotta cheese and half of the mozzarella until melted and well blended. Season with Italian seasoning, salt, and pepper.
Top with remaining mozzarella cheese before serving. Enjoy your lasagna soup!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Total Fat: 20g
- Protein: 25g
- Carbohydrates: 50g