Cheesy Beef & Potato Soup
Highlighted under: Comfort Food
Warm up on chilly days with this comforting Cheesy Beef & Potato Soup that will satisfy your hunger and cravings. Loaded with tender beef, hearty potatoes, and a creamy cheese blend, this one-pot wonder is perfect for family dinners and meal prep. Quick to make, it’s a cozy dish that will become a staple in your kitchen.
This Cheesy Beef & Potato Soup is a delicious blend of flavors that warms you up from the inside out.
Comfort Food for Any Occasion
Cheesy Beef & Potato Soup is the ultimate comfort food that warms both the body and soul. Whether it's a chilly winter evening or a rainy day, this soup brings a sense of coziness to your home. It’s not just about warming up; it’s about sharing a delightful meal with family and friends. The combination of tender beef, wholesome potatoes, and creamy cheese makes it a dish that everyone will love.
This recipe is not only delicious but also incredibly versatile. You can adjust the ingredients based on what you have on hand, making it a great option for using up pantry staples. If you're looking to add a bit of color, throwing in some carrots or green peas can enhance the visual appeal and nutritional value of the soup.
A One-Pot Wonder
One of the best things about Cheesy Beef & Potato Soup is that it’s made in just one pot. This means minimal clean-up time, allowing you to enjoy your meal without the daunting task of washing multiple dishes afterward. Cooking in one pot not only simplifies the process but also allows the flavors to meld beautifully, creating a depth of taste that’s hard to resist.
Additionally, this soup is perfect for meal prepping. You can make a large batch and store it in the refrigerator or freezer for quick weeknight dinners. Reheating the soup is easy, and it tastes just as good as the day it was made, making it a fantastic option for busy families.
Perfect for Families
If you have picky eaters at home, this Cheesy Beef & Potato Soup might just be the solution. Kids are often drawn to creamy and cheesy dishes, and this soup checks all the boxes. The flavorful beef and potatoes provide essential nutrients, while the cheese adds a rich taste that appeals to all ages.
Serving this soup with some crusty bread or a fresh salad can elevate your family meal. It’s a satisfying dish that will leave everyone feeling full and happy, making it ideal for family gatherings or weeknight dinners alike.
Ingredients
Gather these ingredients for a delicious soup.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Now you have everything you need to make this delicious soup!
Instructions
Follow these instructions to make your soup.
Cook the Beef
In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
Add Vegetables
Add the chopped onion and diced potatoes to the pot. Cook for about 5 minutes, stirring occasionally.
Combine Ingredients
Pour in the beef broth, stir well, and bring to a boil. Reduce heat and let it simmer for 20 minutes.
Make it Cheesy
Stir in the heavy cream and shredded cheese until smooth. Cook for an additional 5 minutes and season with salt and pepper.
Your soup is ready to serve! Enjoy it hot.
Tips for Making the Best Soup
To enhance the flavor of your Cheesy Beef & Potato Soup, consider browning the beef with some garlic and herbs, such as thyme or oregano. These additional spices can elevate the taste profile and offer a more aromatic experience. Don’t rush the simmering process; allowing the soup to simmer gently not only thickens it but also deepens the flavors.
If you want an even creamier version, experiment with different cheese blends. While cheddar is the classic choice, mixing in some cream cheese or Monterey Jack can add a delightful twist.
Storage and Reheating
This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To prevent the potatoes from getting too soft when reheating, consider adding a splash of broth or cream to restore its original creaminess. If you plan to freeze it, make sure to do so before adding the cheese, as it can alter the texture when thawed.
When reheating from frozen, allow the soup to thaw in the refrigerator overnight. Heat it on the stove over low heat, stirring occasionally until hot. Add the cheese during the last few minutes of cooking to ensure a smooth, creamy finish.
Customize Your Soup
Customizing your Cheesy Beef & Potato Soup is easy and fun! You can add extra veggies like spinach or bell peppers for added nutrition and flavor. Consider incorporating some spices, such as paprika or chili flakes, to give it a bit of a kick.
For a meatless version, swap the beef with beans or lentils for a hearty plant-based alternative. This recipe is truly adaptable, making it a great option for catering to various dietary preferences and ensuring everyone at the table finds something they enjoy.
Questions About Recipes
→ Can I use other types of cheese?
Yes, feel free to experiment with different types of cheese for a unique flavor!
→ Can I make this soup in advance?
Absolutely! This soup stores well in the refrigerator and can be reheated easily.
Cheesy Beef & Potato Soup
Warm up on chilly days with this comforting Cheesy Beef & Potato Soup that will satisfy your hunger and cravings. Loaded with tender beef, hearty potatoes, and a creamy cheese blend, this one-pot wonder is perfect for family dinners and meal prep. Quick to make, it’s a cozy dish that will become a staple in your kitchen.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
Add the chopped onion and diced potatoes to the pot. Cook for about 5 minutes, stirring occasionally.
Pour in the beef broth, stir well, and bring to a boil. Reduce heat and let it simmer for 20 minutes.
Stir in the heavy cream and shredded cheese until smooth. Cook for an additional 5 minutes and season with salt and pepper.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cup
- Calories: 350
- Protein: 28g
- Carbohydrates: 30g
- Fat: 15g