Drop Dumplings Recipe

Name: Drop Dumplings Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 cup milk; 1/4 cup melted butter

Highlighted under: Comfort Food

Elevate your Chicken Noodle Soup with these fluffy and flavorful drop dumplings that are easy to make and delightfully comforting. Perfectly tender and infused with a hint of seasoning, these dumplings are a delicious addition that soaks up the savory broth, transforming your soup into a hearty meal that the whole family will love.

Created by

Emma

Last updated on 2025-11-18T04:16:11.542Z

These drop dumplings are perfect for adding to your favorite soup, and they are incredibly simple to whip up. No rolling or cutting required!

        Why You'll Love These Dumplings
        Quick and easy to prepare
Fluffy and tender texture
Perfect for soaking up broth
A family favorite

      

The Perfect Addition to Your Soup

These drop dumplings are not just a side dish; they're the perfect accompaniment that enhances your Chicken Noodle Soup experience. Their fluffy texture allows them to absorb the savory broth, making every bite a delightful burst of flavor. By including these dumplings, you turn a simple soup into a hearty meal, ideal for family gatherings or cozy nights in.

Moreover, drop dumplings are incredibly versatile. While they pair beautifully with chicken soup, they can also complement various broths, including vegetable or beef options. This versatility makes them a staple recipe that you'll want to keep handy for any soup or stew.

Simple Ingredients, Exceptional Flavor

What makes this drop dumpling recipe so special is the simplicity of its ingredients. Using just a handful of pantry staples like flour, baking powder, and milk, you can create fluffy dumplings that taste fantastic. Even the addition of garlic powder subtly elevates the flavor without overwhelming it, allowing the dumpling to shine as a supportive ingredient in your dish.

This straightforward recipe means you won't need extensive culinary skills or fancy ingredients to achieve dumplings that are light and airy. The balance of baking powder and the fat from melted butter contributes to the dumpling's perfect rise and texture, ensuring a great result every time.

Customizing Your Dumplings

One of the joys of cooking is the ability to customize recipes to fit your preferences. With these drop dumplings, you can experiment with different herbs and spices to create a flavor profile that suits your taste. For instance, adding dried parsley or thyme can introduce an aromatic element that pairs wonderfully with chicken broth.

You can also explore alternative variations, such as using whole wheat flour for a more rustic dumpling or incorporating shredded cheese for added richness. These small adjustments can turn a classic recipe into something uniquely yours while still maintaining the heartwarming essence of the original.

Ingredients

Drop Dumplings

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup milk
1/4 cup melted butter

Mix all ingredients until combined.

Instructions

Prepare the Dough

In a mixing bowl, combine the flour, baking powder, salt, and garlic powder. Stir in the milk and melted butter until just combined.

Add to Soup

Drop spoonfuls of the dumpling dough into the simmering soup. Cook for about 10 minutes until dumplings are fluffy and cooked through.

Serve hot in your favorite soup or stew.

Tips for Perfect Dumplings

To achieve the best results with your drop dumplings, ensure that your soup is at a gentle simmer before adding the dumpling dough. A rolling boil can cause the dumplings to cook unevenly or fall apart. Patience is key! Let them cook undisturbed for about 10 minutes, which allows them to puff up and absorb the broth's wonderful flavors.

Remember not to overmix the dough. Mixing until just combined will yield the lightest dumplings. If you overmix, they may become dense instead of fluffy, so stir gently to keep that airy texture intact.

Storing Leftovers

If you happen to have leftovers, storing them correctly is essential for maintaining the dumplings' freshness. Place any remaining soup and dumplings in an airtight container in the refrigerator. However, keep in mind that dumplings are best enjoyed fresh, as they can become soggy when reheated.

When reheating, gently warm the soup on the stove or in the microwave, adding a splash of broth or water to help revive the dumplings' texture. This small addition will help restore their fluffy quality and ensure a satisfying meal the next day.

Serving Suggestions

These drop dumplings can be served on their own as a comforting snack or alongside a fresh garden salad to make a complete meal. Pairing them with a light, tangy dressing will enhance the flavors of both the dumplings and the salad, creating a well-rounded dining experience.

For an added touch, consider garnishing your soup with fresh herbs, like chopped parsley or sliced green onions, just before serving. This not only boosts the visual appeal of your dish but also adds a layer of freshness that perfectly complements the savory dumplings.

Questions About Recipes

→ Can I make these dumplings ahead of time?

It's best to make them fresh for the best texture.