Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Name: Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1 tablespoon olive oil; 4 cloves garlic, minced; 1 cup chicken broth; 1 tablespoon soy sauce; 1 tablespoon flour; Salt and pepper to taste; 4 large potatoes, peeled and diced; 1/2 cup milk; 1/2 cup shredded cheese (cheddar or your choice); 2 tablespoons butter; Salt to taste

Highlighted under: Comfort Food

Savor the comforting flavors of this Chicken and Garlic Gravy served alongside creamy, cheesy mashed potatoes. Tender chicken is cooked to perfection in a rich garlic-infused sauce that melts in your mouth, while the cheesy mashed potatoes add an irresistible creaminess to the plate. This harmonious dish is perfect for family dinners or cozy gatherings and is sure to become a beloved favorite.

Created by

Emma

Last updated on 2025-11-21T03:48:19.616Z

This recipe is inspired by traditional comfort food, combining flavors that remind you of home.

A Perfect Comfort Food Combination

When it comes to comfort food, few dishes can rival the combination of chicken and mashed potatoes, especially when infused with the rich flavors of garlic. This Chicken and Garlic Gravy serves as a delicious centerpiece, providing tender, juicy chicken bathed in a savory sauce. The creamy, cheesy mashed potatoes complement this dish elegantly, turning a simple meal into a culinary delight that warms the heart and soul.

The key to this dish lies in the balance of flavors. The garlic in the gravy adds a punch, while the creamy mashed potatoes offer a soothing counterbalance. Together, they create a meal that's not only satisfying but also memorable. Whether you're hosting a dinner party or enjoying a cozy night in, this dish caters to a wide range of tastes, ensuring everyone at your table leaves satisfied.

Cooking Tips for Success

To achieve the best results with your Chicken and Garlic Gravy, consider marinating the chicken thighs for a few hours, or even overnight, in a blend of olive oil, garlic, and soy sauce. This step enhances the flavor and tenderness of the chicken, allowing all the savory tastes to penetrate the meat effectively. You'll notice the difference in flavor depth on your plate.

Another tip for the perfect cheesy mashed potatoes is to choose the right type of potatoes. Yukon Gold or Russet potatoes are ideal for mashing due to their starchy texture. Be generous with the cheese and butter, as they add creaminess and richness. Don't forget to whip them well to achieve that fluffy consistency—nobody wants a gummy mash!

Variations and Serving Suggestions

While this recipe is delightful as is, feel free to experiment with different cheeses in your mashed potatoes, such as cream cheese or Gouda, for a unique twist. You can also add herbs like chives or parsley for an additional layer of flavor. The versatility of the dish means you can customize it to suit seasonal ingredients or your family's preferences.

For an added touch, consider serving the Chicken and Garlic Gravy with steamed vegetables or a fresh salad on the side. These options not only brighten the plate but also add a nutritious element to the meal, making it a well-rounded dining experience. Whether it's a family gathering or just a weeknight dinner, this dish is designed to impress.

Ingredients

Gather the following ingredients to create this delicious dish.

For the Chicken and Garlic Gravy

4 chicken thighs, boneless and skinless
1 tablespoon olive oil
4 cloves garlic, minced
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon flour
Salt and pepper to taste

For the Cheesy Mashed Potatoes

4 large potatoes, peeled and diced
1/2 cup milk
1/2 cup shredded cheese (cheddar or your choice)
2 tablespoons butter
Salt to taste

Ensure all ingredients are fresh for the best results.

Instructions

Follow these steps to prepare your meal.

Cook the Chicken

Heat the olive oil in a pan over medium heat. Season the chicken with salt and pepper. Add the chicken thighs and cook until browned on both sides.

Remove from the pan and set aside.

Prepare the Gravy

In the same pan, add the minced garlic and sauté for 1-2 minutes until fragrant. Sprinkle the flour and stir to combine. Gradually add the chicken broth and soy sauce, stirring until the sauce thickens.

Finish the Chicken

Return the chicken to the pan, cover, and let it simmer for about 20 minutes, or until fully cooked.

Make the Mashed Potatoes

Boil the potatoes in a large pot of salted water until tender. Drain and return to the pot. Add milk, butter, cheese, and salt, then mash until smooth and creamy.

Serve

Serve the chicken with garlic gravy over a bed of cheesy mashed potatoes. Enjoy!

Make sure to enjoy this meal fresh for the best taste!

Why Garlic is Key in This Recipe

Garlic isn't just an optional ingredient in this recipe; it’s the star that brings the dish to life. Known for its aromatic flavor and health benefits, garlic enhances the savory notes in the gravy and infuses the chicken with its pungency. Beyond flavor, garlic also provides anti-inflammatory and immune-boosting properties, making this meal not only delicious but also nutritious.

The caramelization of garlic during cooking transforms its sharpness into something wonderfully sweet and robust, creating depth in the sauce. Whenever the garlic is sautéed, it's essential to keep an eye on it; burnt garlic can turn bitter. Striking the right balance will ensure your gravy shines with delicious flavor and aroma.

Storing Leftovers

If you find yourself with leftover Chicken and Garlic Gravy, fret not! This dish stores beautifully in the refrigerator. Place the chicken and gravy in an airtight container and consume within three to four days. To reheat, gently warm them in a saucepan over low heat, adding a splash of broth if the sauce appears too thick.

The cheesy mashed potatoes can also be kept, but keep in mind they may require some revitalization. Adding a little milk or cream when reheating can help restore their original creamy texture. You can also bake leftover mashed potatoes in the oven with a sprinkle of cheese on top for a delightful twist!

Pairing Suggestions

Pair your Chicken and Garlic Gravy with a light white wine, such as Sauvignon Blanc or Chardonnay. The acidity and minerality of these wines complement the savory flavors of the gravy, making each bite more enjoyable. For a non-alcoholic option, consider serving homemade lemonade or a fresh herbal iced tea for a refreshing contrast to the richness of the dish.

Don't forget about dessert! After such a hearty meal, a light fruit-based dessert, like a berry salad or sorbet, can be the perfect ending. These options cleanse the palate and provide a sweet, refreshing note to finish the experience on a high note.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require less cooking time.

→ What type of cheese works best for the mashed potatoes?

Cheddar cheese is commonly used, but you can choose any melty cheese you like.