Gordon Ramsay’s Roasted Tomato Soup

Name: Gordon Ramsay’s Roasted Tomato Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4.0
Ingredients: 2 pounds ripe tomatoes, halved; 1 onion, chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup vegetable broth; 1 tablespoon fresh basil, chopped

Highlighted under: Comfort Food

Experience a comforting bowl of Gordon Ramsay's Roasted Tomato Soup, where the sweetness of perfectly roasted tomatoes meets a hint of aromatic herbs and spices. This velvety smooth soup is the perfect accompaniment to a hearty beef stew or a warm crusty bread, making it a cozy choice for any meal. Ideal for quick weekday dinners or a delightful starter for gatherings, this recipe brings warmth and flavor to your kitchen.

Created by

Emma

Last updated on 2025-11-18T04:16:16.209Z

Gordon Ramsay’s Roasted Tomato Soup is a delightful recipe that showcases the essence of ripe tomatoes with an infusion of herbs that tantalize the taste buds.

A Classic Comfort Food

Tomato soup is often regarded as one of the quintessential comfort foods. Its rich, velvety texture and the robust flavor of roasted tomatoes create a delightful experience that warms the soul. This particular recipe from Gordon Ramsay elevates the traditional dish with the depth of flavor achieved through roasting, allowing the natural sweetness of the tomatoes to shine.

The process of roasting tomatoes not only intensifies their flavor but also enhances the vibrant color of the soup, making it visually appealing. This roasted tomato soup is perfect for any season, bringing warmth to chilly winter nights or offering a light, refreshing meal in the summer. Whether served alone or paired with a sandwich, it's a beloved classic that never goes out of style.

Perfect Pairings

Gordon Ramsay’s Roasted Tomato Soup pairs beautifully with various dishes, making it a versatile choice for any mealtime. Try it with a simple grilled cheese sandwich for a delightful twist on the classic pairing. The gooey, melted cheese complements the acidity of the soup, creating a well-rounded meal that is satisfying and nostalgic.

For something a bit heartier, serve the soup alongside a beef stew or a hearty salad topped with grilled chicken. The flavors of the roasted tomatoes harmonize wonderfully with rich proteins, providing a balance that enhances the overall dining experience. Additionally, fresh crusty bread for dipping is always a welcome addition, providing texture and additional flavor.

Customization and Variations

One of the beauties of this roasted tomato soup recipe is its adaptability. While Gordon Ramsay’s version is delicious on its own, feel free to experiment with different herbs and spices to cater to your taste. Consider adding a touch of red pepper flakes for a spicy kick or a drizzle of balsamic reduction for an added layer of flavor.

If you’re looking to incorporate more vegetables, add bell peppers, carrots, or zucchini during the sautéing step. These additions not only enhance the nutritional value of the soup but also enrich its flavor profile. For those who prefer a creamy texture, stir in a splash of heavy cream or a dollop of sour cream just before serving to make it even more indulgent.

Ingredients

Main Ingredients

2 pounds ripe tomatoes, halved
1 onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 cup vegetable broth
1 tablespoon fresh basil, chopped

Gather all the ingredients before starting the cooking process for a smooth experience.

Steps

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Arrange the tomato halves on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast in the oven for 25 minutes.

Sauté the Aromatics

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.

Blend the Soup

Add the roasted tomatoes to the pot along with the vegetable broth. Bring to a boil and then reduce to a simmer for about 10 minutes. Use an immersion blender to puree the soup until smooth.

Finish and Serve

Stir in the fresh basil and adjust the seasoning as needed. Serve hot, garnished with additional basil if desired.

Enjoy your soup with a side of crusty bread or as a starter for your meal.

Storing and Reheating

This roasted tomato soup can be made ahead of time, making it a convenient choice for busy weeknights. After preparing the soup, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to five days, allowing you to enjoy its flavors throughout the week.

When you’re ready to enjoy your soup, simply reheat it on the stovetop over medium heat until warmed through. For a quick reheating option, you can also use the microwave. Remember to stir occasionally to ensure even heating. If the soup thickens too much in the fridge, add a bit of vegetable broth or water when reheating to achieve your desired consistency.

Nutritional Benefits

Beyond its comforting taste, this roasted tomato soup offers numerous nutritional benefits. Tomatoes are a great source of vitamins C and K, potassium, and antioxidants, particularly lycopene, which has been linked to various health benefits such as heart health and reduced risk of certain cancers. Incorporating this soup into your diet is a delicious way to boost your vegetable intake.

Moreover, by making it at home, you control the ingredients, allowing you to avoid added sugars and preservatives commonly found in store-bought versions. This homemade soup is not only healthier but also more flavorful, proving that nutritious meals can be both wholesome and indulgently satisfying.

Questions About Recipes

→ Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if fresh ones are out of season.

→ How can I store leftover soup?

Store it in an airtight container in the refrigerator for up to 3 days.