Chicken and Rice Soup

Highlighted under: Comfort Food

Warm up your kitchen with this comforting Chicken and Rice Soup recipe. Packed with tender chicken, hearty vegetables, and fluffy rice, this cozy soup is perfect for chilly evenings or when you're feeling under the weather. Quick to prepare, it’s a wholesome dish that’s sure to become a family favorite and an excellent way to nourish your loved ones.

Emma

Created by

Emma

Last updated on 2025-10-22T01:24:26.144Z

Chicken and Rice Soup is more than just a dish; it's a warm embrace in a bowl. This recipe has been passed down through generations, providing comfort on the coldest days and nourishment when we're feeling under the weather.

A Perfect Comfort Food

Chicken and Rice Soup is the ultimate comfort food, perfect for warming your soul on a chilly day. This hearty dish combines tender chicken, wholesome vegetables, and fluffy rice into a deliciously soothing broth. The best part about it is how easily it comes together, allowing you to spend more time enjoying the company of your loved ones rather than slaving away in the kitchen.

Perfect for any occasion, this soup is not just a meal but an experience that brings people together. Whether you're gathered around the table with family or enjoying a quiet evening at home, a bowl of Chicken and Rice Soup can instantly lift your spirits and fill your belly, making it a go-to recipe for many.

Health Benefits of Chicken and Rice Soup

Not only is Chicken and Rice Soup delicious, but it also comes packed with numerous health benefits. The protein from the chicken helps to rebuild and repair tissues, while the rice provides essential carbohydrates for energy. The vegetables add vitamins and minerals that contribute to overall health, making this soup a balanced meal in one bowl.

Moreover, when made with wholesome ingredients, this soup can support your immune system, especially during cold and flu season. A warm bowl of soup can soothe a sore throat, clear nasal passages, and provide comfort, making it an excellent remedy when you're feeling under the weather.

Customization Options

One of the best aspects of Chicken and Rice Soup is its versatility. You can customize this recipe to suit your taste or dietary preferences. Feel free to add your favorite vegetables, such as spinach, kale, or bell peppers, to boost nutrition and flavor. If you prefer a creamier texture, a splash of heavy cream or a dollop of sour cream can enhance the richness of the soup.

For those looking to spice things up, adding a pinch of red pepper flakes or a sprinkle of fresh herbs like parsley or cilantro can elevate the flavor profile. With each batch, you can experiment to create your perfect version of this classic dish, ensuring it remains a family favorite for years to come.

Ingredients

Ingredients

Soup Base

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup white rice
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

These ingredients will come together to create a deliciously hearty soup.

Instructions

Instructions

Prepare the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Add the minced garlic and cook for another minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a simmer. Stir in the shredded chicken, rice, and thyme. Season with salt and pepper.

Cook the Soup

Cover and let the soup simmer for about 25-30 minutes, or until the rice is cooked through and tender.

Serve Warm

Remove from heat and serve warm, garnished with fresh herbs if desired. Enjoy your comforting bowl of Chicken and Rice Soup!

This process is simple and quick, perfect for a weeknight meal.

Storage Tips

To keep your Chicken and Rice Soup fresh for future meals, proper storage is essential. Allow the soup to cool completely before transferring it to airtight containers. This way, you can prevent moisture buildup and avoid any unwanted flavors. The soup can be stored in the refrigerator for about 3-4 days, making it a convenient option for meal prepping.

If you want to store it for a longer period, consider freezing the soup. Freeze in individual portions for easy reheating later. Just be sure to leave some space at the top of the container, as liquids expand when frozen. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove until warmed through.

Serving Suggestions

Chicken and Rice Soup is delightful on its own, but pairing it with complementary sides can enhance the overall dining experience. Consider serving it with crusty bread or homemade biscuits to soak up the flavorful broth. A simple green salad with a tangy vinaigrette can also add brightness and balance to your meal.

For a touch of indulgence, some people enjoy sprinkling freshly grated Parmesan cheese on top just before serving. This adds a savory depth to the soup that can make it even more satisfying. No matter how you choose to serve it, Chicken and Rice Soup is sure to be a hit!

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Questions About Recipes

→ Can I use leftover chicken?

Yes! Leftover rotisserie chicken works great in this recipe.

→ Can I make this soup in advance?

Absolutely! Just store it in the refrigerator for up to 3 days.

Chicken and Rice Soup

Warm up your kitchen with this comforting Chicken and Rice Soup recipe. Packed with tender chicken, hearty vegetables, and fluffy rice, this cozy soup is perfect for chilly evenings or when you're feeling under the weather. Quick to prepare, it’s a wholesome dish that’s sure to become a family favorite and an excellent way to nourish your loved ones.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Soup Base

  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 carrots, diced
  4. 2 celery stalks, diced
  5. 2 cloves garlic, minced
  6. 4 cups chicken broth
  7. 2 cups cooked chicken, shredded
  8. 1 cup white rice
  9. 1 teaspoon dried thyme
  10. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for another minute.

Step 02

Pour in the chicken broth and bring to a simmer. Stir in the shredded chicken, rice, and thyme. Season with salt and pepper.

Step 03

Cover and let the soup simmer for about 25-30 minutes, or until the rice is cooked through and tender.

Step 04

Remove from heat and serve warm, garnished with fresh herbs if desired. Enjoy your comforting bowl of Chicken and Rice Soup!

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 35g