Chicken Enchilada Soup

Highlighted under: Comfort Food

Savor the rich and zesty flavors of this Chicken Enchilada Soup, where tender chicken, hearty vegetables, and smoky spices come together in a comforting bowl. Perfect for a cozy dinner or a crowd-pleasing meal, this soup is topped with shredded cheese, fresh cilantro, and a hint of lime for a delicious twist on a classic favorite. Whip up this easy and satisfying recipe for a weeknight dinner that your family will love.

Created by

Emma

Last updated on 2025-10-18T08:40:28.262Z

This Chicken Enchilada Soup is not just a meal; it's a warm embrace on a chilly evening. The blend of spices and fresh ingredients creates an unforgettable flavor profile that will become a staple in your household.

A Comforting Bowl for Any Occasion

Chicken Enchilada Soup is more than just a meal; it's an experience that brings warmth and satisfaction with every spoonful. Whether it's a chilly night or a bustling weekday, this soup serves as a perfect comfort food. The medley of flavors from the tender chicken, beans, and spices create a delightful balance that pleases the palate. It's a versatile dish that can easily transition from a family dinner to a gathering with friends.

One of the best parts about this enchilada soup is how easy it is to prepare. With simple ingredients and minimal prep time, you'll find that this recipe fits seamlessly into even the busiest of schedules. The ability to throw everything into one pot makes cleanup a breeze, allowing you to enjoy more time with family and less time in the kitchen. Perfect for meal prep or a last-minute dinner idea!

Customizable and Delicious

What sets this Chicken Enchilada Soup apart is its adaptability. Feel free to switch up ingredients based on your family's preferences or dietary needs. Don’t have black beans on hand? Substitute them with pinto beans or even chickpeas for a different twist. Want it spicier? Add some jalapeños or a dash of hot sauce to elevate the heat level. The base of this recipe is flexible, letting you experiment to create your own perfect version.

Serving suggestions are also versatile! This soup can be paired with crispy tortilla chips for added crunch, or enjoy it with a side of cornbread for a hearty meal. No matter how you serve it, it’s bound to impress and satisfy both kids and adults alike. With the garnishing options of cilantro and lime, you can personalize each bowl just how you like it.

Ingredients

Gather all your ingredients before you start cooking to ensure a smooth and enjoyable experience.

Ingredients

1 pound cooked chicken, shredded
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 can (10 oz) red enchilada sauce
4 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro, chopped, for garnish
Lime wedges, for serving

Make sure to have everything ready for a seamless cooking experience.

Instructions

Follow these steps carefully for a delicious chicken enchilada soup.

Combine Ingredients

In a large pot, combine the shredded chicken, black beans, corn, enchilada sauce, chicken broth, cumin, chili powder, salt, and pepper. Stir well to combine.

Simmer the Soup

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.

Serve and Enjoy

Ladle the soup into bowls, top with shredded cheese, fresh cilantro, and a squeeze of lime. Serve hot.

Enjoy your homemade Chicken Enchilada Soup!

Nutritional Highlights

Chicken Enchilada Soup not only tantalizes your taste buds but also offers substantial nutritional benefits. Packed with protein from the shredded chicken and a healthy dose of fiber from the black beans, each bowl is wholesome and satisfying. Additionally, the inclusion of corn and spices adds essential vitamins and minerals to your meal, making it not just delicious but also nourishing.

Opting for low-sodium chicken broth and carefully managing add-ons can make this dish even healthier. Consider using whole-grain tortillas for garnish, if you choose to, to boost the fiber content further. It's a wonderful option for those looking for a balanced meal that doesn't compromise on flavor.

Storing and Reheating Tips

If you manage to have leftovers, storing Chicken Enchilada Soup is simple! Let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or frozen for up to three months for later enjoyment. Just be sure to label your containers with the date to keep track of freshness!

When it’s time to enjoy your leftovers, reheating is a breeze. Simply thaw frozen soup overnight in the refrigerator and reheat it on the stove over low heat until warmed through. Alternatively, you can use the microwave for a quick meal, just ensure to stir it halfway to promote even heating. Enjoy it with all your favorite toppings just like on the first day!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days.

→ Can I freeze Chicken Enchilada Soup?

Absolutely! Let it cool completely, then transfer to an airtight container and freeze for up to 3 months.