Classic Beef Osso Buco Recipe

Highlighted under: Comfort Food

Savor the rich, savory flavors of this Classic Beef Osso Buco, a delightful Italian dish featuring tender braised veal shanks cooked slowly in a fragrant mix of vegetables, white wine, and aromatic herbs. Perfect for cozy gatherings or special occasions, this sumptuous meal is accompanied by creamy risotto or polenta, making it a comfort food classic that everyone will adore.

Created by

Emma

Last updated on 2025-10-25T03:48:14.933Z

This dish is not just a meal; it’s a celebration of flavors and warmth, ideal for sharing with family and friends.

        Why You'll Love This Recipe
        Tender and flavorful beef shanks.
Perfectly suited for special occasions.
Pairs wonderfully with creamy sides like risotto.

      

The Essence of Osso Buco

Osso Buco, meaning 'bone with a hole' in Italian, derives its name from the rich marrow found within the center of the veal shank. This dish is celebrated not just for its luxurious flavor profile, but also for the depth of taste that the marrow adds to the overall broth. As the shanks braise, they release gelatin into the liquid, resulting in a silky sauce that wraps around the tender meat, enhancing every mouthful.

Traditionally hailing from Lombardy in northern Italy, Osso Buco is often prepared as a celebratory meal. Its slow cooking method transforms tougher cuts of meat into succulent bites, making it an ideal choice for gatherings where you want to impress your guests with your culinary skills. Pair it with a good Italian wine, and you’ve transformed a simple dinner into a festive feast.

Serving Suggestions

When serving Osso Buco, consider traditional accompaniments that elevate the dish. Creamy risotto or polenta are classic side dishes that beautifully balance the rich flavors of the braised meat. The creaminess absorbs the savory sauce, making each bite a harmonious blend of texture and taste. A sprinkle of gremolata—a mix of lemon zest, garlic, and parsley—adds a fresh, zesty kick that brightens the dish.

For a full Italian experience, consider pairing this dish with a simple arugula salad dressed lightly with olive oil and balsamic vinegar. The peppery arugula will contrast nicely with the richness of the Osso Buco, providing a refreshing palate cleanser between bites. A crusty piece of Italian bread is perfect for soaking up any remaining sauce on the plate.

Cooking Tips and Variations

Ingredients

Ingredients for Osso Buco

2 beef shanks, cut into 2-inch pieces
Salt and pepper, to taste
1 cup all-purpose flour, for dusting
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 cup white wine
1 cup beef stock
1 can (14 oz) diced tomatoes
2 sprigs fresh thyme
2 bay leaves
Zest of 1 lemon
Chopped fresh parsley, for garnish

Instructions

Cooking Steps

Prepare the Shanks

Season the beef shanks with salt and pepper, then dust with flour, shaking off any excess.

Brown the Meat

In a large pot, heat the olive oil over medium-high heat. Add the shanks and brown them on all sides. Remove and set aside.

Sauté Vegetables

Add onion, carrots, and celery to the pot, cooking until softened. Stir in the garlic and cook for an additional minute.

Deglaze and Combine

Pour in the white wine, scraping up any browned bits from the bottom. Return the shanks to the pot, then add beef stock, tomatoes, thyme, and bay leaves.

Braise the Shanks

Bring to a simmer, cover, and cook on low heat for about 2 hours, until the meat is tender.

Finish and Serve

Remove the shanks, and stir in the lemon zest and parsley before serving. Enjoy with risotto or polenta.

Pair your Osso Buco with a side of creamy risotto for a classic Italian experience.

Tips for Success

For the best results, prepare your ingredients ahead of time. This ensures a smooth cooking process and prevents any last-minute rush. Having everything chopped and measured allows you to focus on the cooking, ensuring that each step is executed perfectly. Don't hesitate to taste the sauce as it cooks. Adjusting seasoning at each stage can lead to a more flavorful final dish.

Using bone-in shanks is recommended as they contribute to a richer sauce due to the marrow. As the dish cooks, the flavors meld beautifully, but adding a touch more salt or herbs midway through cooking can enhance the complexity. Every kitchen has a different flavor profile, so trust your palate!

Storing and Reheating

Osso Buco can make for excellent leftovers, so don't hesitate to make a larger batch. If you plan to store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days and can also be frozen for up to three months. When ready to enjoy again, simply reheat gently on the stove over low heat, adding a splash of beef stock or water to rejuvenate the sauce.

To enhance the dish when reheating, consider adding a little fresh gremolata or a sprinkle of fresh herbs just before serving. This can revive the flavors and provide a fresh element that's especially delightful after storage. A second round of Osso Buco can feel just as special as the first!

Questions About Recipes

→ Can I use lamb shanks instead of beef?

Yes, lamb shanks would provide a different but delicious flavor profile.

→ What can I serve with Osso Buco?

It pairs well with risotto, polenta, or even mashed potatoes.