Creamy Dijon Chicken and Potatoes

Name: Creamy Dijon Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup heavy cream; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish; 4 medium-sized potatoes, cut into wedges; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Nourishing Comfort Bowls

Savor the rich and creamy goodness of this Creamy Dijon Chicken and Potatoes recipe, where tender chicken breast is smothered in a luscious Dijon mustard sauce and served alongside perfectly roasted potatoes. This comforting dish is not only easy to prepare but also a delightful way to impress your family and friends at dinner. Perfect for weeknights or special occasions, it's a true crowd-pleaser that brings warmth and flavor to your table.

Created by

Emily

Last updated on 2025-11-29T03:25:16.241Z

This Creamy Dijon Chicken and Potatoes is a dish that combines simple ingredients with a delightful flavor profile. Each bite offers a balance of creaminess from the sauce and the hearty texture of the roasted potatoes, making it a perfect meal choice for any occasion.

Satisfy Your Cravings

Indulging in Creamy Dijon Chicken and Potatoes is not just a meal; it’s an experience that satisfies your cravings for comfort food. The combination of creamy Dijon mustard sauce enveloping tender chicken creates a symphony of flavors that excites the palate. Each bite brings a rich taste that is both hearty and fulfilling, making it the ideal dish for intimate gatherings or special occasions.

Furthermore, the golden roasted potatoes perfectly complement the chicken. Their crisp exterior and fluffy interior provide a delightful contrast to the creamy sauce. When paired, they create a balanced meal that leaves everyone at the table raving. Whether you're cooking for family or entertaining friends, this dish is sure to impress and satisfy.

Easy Weeknight Dinner

Finding the time to prepare a homemade meal during a busy week can often feel daunting. However, Creamy Dijon Chicken and Potatoes is designed with efficiency in mind, allowing you to whip up a flavorful dinner in less than an hour. With simple steps and straightforward ingredients, you can have a restaurant-quality meal on your table with minimal effort.

This recipe also lends itself well to meal prepping. The chicken and sauce can be made ahead of time and stored, making weeknight dinners even easier. Simply reheat and roast the potatoes for a quick and delicious meal, ensuring that you always have comfort food ready to go.

Customizable Deliciousness

One of the best aspects of Creamy Dijon Chicken and Potatoes is its versatility. While the recipe expressly calls for chicken and potatoes, you can easily tailor it to suit your taste. For instance, consider substituting the chicken with turkey or even a plant-based protein for a vegetarian option. Each variation can take on the rich flavors of the creamy sauce while catering to different dietary preferences.

Additionally, you can enhance the dish by incorporating seasonal vegetables. Roasted carrots, Brussels sprouts, or green beans make excellent additions, providing vibrant colors and nutritional benefits. This customizability allows you to enjoy the recipe in various ways, ensuring it never gets old.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

For the Potatoes

4 medium-sized potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Ensure all ingredients are fresh for best results.

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). On a baking sheet, toss the potato wedges with olive oil, garlic powder, salt, and pepper. Spread them out evenly and roast in the oven for about 25-30 minutes, or until golden and crisp.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until the chicken is cooked through and golden brown.

Make the Sauce

In the same skillet, reduce the heat to low and add the heavy cream and Dijon mustard. Stir well to combine and let it simmer for a few minutes until the sauce thickens. Return the chicken to the skillet, ensuring it is well coated with the sauce.

Serve

Plate the roasted potatoes alongside the chicken, spooning extra sauce on top. Garnish with fresh parsley and serve warm.

Enjoy your meal!

Pro Tips

For extra flavor, marinate the chicken in the Dijon mustard and olive oil for an hour before cooking.

Nutritional Benefits

Creamy Dijon Chicken and Potatoes not only satisfies hunger but also offers nutritional benefits packed into one dish. Chicken breast is an excellent source of lean protein, essential for muscle repair and growth. The heavy cream, while rich in flavor, also contributes calcium and fat-soluble vitamins, providing energy and enhancing the body’s absorption of nutrients from other ingredients.

The inclusion of potatoes adds additional vitamins and minerals, particularly vitamin C and potassium. These nutrients are vital for maintaining optimal health and supporting bodily functions. By choosing fresh herbs for garnish, such as parsley, you add an extra boost of antioxidants, making this dish enjoyable and nourishing.

Storage Tips

Leftovers from Creamy Dijon Chicken and Potatoes can be stored effectively, allowing you to enjoy this delightful meal for days to come. Place any cooled leftovers in an airtight container and refrigerate them. Properly stored, they can last for up to three days while retaining their delicious flavor and moisture.

When reheating, be cautious not to overcook the chicken as it may lead to dryness. Gently warm the dish in a skillet over low heat or in the microwave, adding a splash of cream or broth to maintain its creaminess. This will ensure that even day-old meals taste just as good as when they were freshly made.

Serving Suggestions

To enhance your dining experience with Creamy Dijon Chicken and Potatoes, consider pairing this delightful dish with a fresh side salad or steamed vegetables. A crisp garden salad with vinaigrette can provide a refreshing contrast to the richness of the chicken and potatoes, making your meal well-rounded and satisfying.

Additionally, serving a light white wine, such as Sauvignon Blanc or Chardonnay, can elevate the flavors even further. It complements the Dijon mustard sauce beautifully while providing a touch of elegance to your table setting. Whatever your preference, these serving suggestions can help create a memorable dining experience.

Questions About Recipes

→ Can I use different types of mustard?

Yes, you can experiment with whole grain mustard or honey mustard for different flavor profiles.

→ What sides pair well with this dish?

Steamed vegetables or a fresh salad make great sides to balance the richness of the dish.