Easy Creamy Chicken Noodle Soup

Highlighted under: Comfort Food

Warm up your soul with this Easy Creamy Chicken Noodle Soup recipe. Packed with tender chicken, hearty noodles, and a rich, velvety broth, this comforting dish is perfect for chilly nights or anytime you crave something cozy. Quick to prepare and family-approved, it's sure to become a weeknight favorite!

Emma

Created by

Emma

Last updated on 2025-10-22T01:24:30.551Z

This creamy chicken noodle soup is a classic comfort food that brings warmth and joy to any table. With its rich flavors and creamy texture, it's the perfect dish to share with family and friends.

The Comfort of Homemade Soup

There's something inherently soothing about a warm bowl of soup, especially on a cold day. Homemade soup offers not just warmth, but also the comfort of knowing exactly what goes into your meal. This Easy Creamy Chicken Noodle Soup is a delightful blend of flavors and textures, showcasing tender chicken and hearty noodles immersed in a creamy broth that feels like a hug in a bowl.

In addition to being comforting, making your own chicken noodle soup is a great way to utilize leftover chicken. Whether it's from last night's dinner or meal prep, this recipe is a fantastic opportunity to repurpose those ingredients while creating something entirely new. Plus, the fresh vegetables you add not only enhance the flavor but also provide essential nutrients.

Perfect for Any Occasion

This soup is incredibly versatile. While it's perfect for chilly evenings or a cozy weekend lunch, it can also serve as a fantastic base for larger gatherings. Simply double the recipe, and you'll have a comforting dish that can feed a crowd without much added effort. It pairs beautifully with crusty bread or a fresh salad, making it an ideal choice for any occasion.

Moreover, this Easy Creamy Chicken Noodle Soup is family-friendly. With its rich flavors and creamy texture, it appeals even to picky eaters. Kids will love the delicious taste, while parents will appreciate the wholesome ingredients, making it a win-win for busy weeknight dinners.

Ingredients

Gather the following ingredients:

Ingredients

  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup egg noodles
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Have everything ready? Let's move to the steps!

Instructions

Follow these steps to cook your soup:

Sauté Vegetables

In a large pot, heat some oil over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5 minutes until the vegetables become tender.

Add Garlic and Broth

Stir in the minced garlic and cook for an additional minute. Then pour in the chicken broth and bring to a boil.

Cook Noodles

Add the egg noodles and cook according to package instructions until al dente.

Combine and Serve

Stir in the shredded chicken and heavy cream. Season with salt and pepper. Let it simmer for a few minutes, then serve hot, garnished with fresh parsley.

Your Easy Creamy Chicken Noodle Soup is ready to enjoy!

Storage Tips

Storing leftover soup is easy and convenient. Before putting it away in the refrigerator, ensure it has cooled down to room temperature. Transfer any remaining soup to an airtight container and refrigerate. It will stay fresh for up to 3 days, allowing you to enjoy the comforting flavors again.

If you want to make this soup ahead of time, consider freezing it. Portion the soup into individual containers before freezing, which makes it easy to reheat whenever you're in the mood for a quick meal. Just remember to leave some space in the container, as the soup will expand when frozen.

Customizations

One of the wonderful aspects of this soup is its adaptability. Feel free to add your favorite vegetables, such as peas, corn, or bell peppers, to enhance the nutritional value and flavor profile. These additions can provide a beautiful rainbow of colors, making the dish even more visually appealing.

For those who prefer a lighter option, consider substituting the heavy cream with half-and-half or milk. Alternatively, you might try a dairy-free version using coconut milk to maintain creaminess without the dairy. Always remember to adjust the seasonings accordingly to match your customizations.

Serving Suggestions

Serve this Easy Creamy Chicken Noodle Soup with a side of crusty bread for dipping, or pair it with a fresh garden salad. The contrast of textures will elevate your meal experience, making it even more delightful. A sprinkle of parmesan cheese on top can add an extra layer of flavor that enhances the creamy broth.

For a touch of freshness, consider garnishing your soup with chopped fresh parsley or a squeeze of lemon juice just before serving. These simple additions can brighten the flavors, making your comforting bowl of soup even more enjoyable. Perfectly satisfying, this dish will surely become a staple in your meal rotation.

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Questions About Recipes

→ Can I freeze this soup?

Yes, it freezes well! Just make sure to leave out the noodles if you plan to freeze it, as they can become mushy.

→ What if I don't have heavy cream?

You can substitute with milk or half-and-half, but the soup will be less creamy.

Easy Creamy Chicken Noodle Soup

Warm up your soul with this Easy Creamy Chicken Noodle Soup recipe. Packed with tender chicken, hearty noodles, and a rich, velvety broth, this comforting dish is perfect for chilly nights or anytime you crave something cozy. Quick to prepare and family-approved, it's sure to become a weeknight favorite!

Prep Time10.0
Cooking Duration30.0
Overall Time40.0

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 2 cups cooked chicken, shredded
  2. 4 cups chicken broth
  3. 1 cup egg noodles
  4. 1 cup heavy cream
  5. 1 cup carrots, diced
  6. 1 cup celery, diced
  7. 1 onion, diced
  8. 2 cloves garlic, minced
  9. Salt and pepper to taste
  10. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat some oil over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5 minutes until the vegetables become tender.

Step 02

Stir in the minced garlic and cook for an additional minute. Then pour in the chicken broth and bring to a boil.

Step 03

Add the egg noodles and cook according to package instructions until al dente.

Step 04

Stir in the shredded chicken and heavy cream. Season with salt and pepper. Let it simmer for a few minutes, then serve hot, garnished with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Fat: 18g
  • Carbohydrates: 30g