One Pot Broccoli Cheese Orzo

Highlighted under: Comfort Food

Savor the creamy, cheesy goodness of One Pot Broccoli Cheese Orzo, a delightful fusion of tender orzo pasta and fresh broccoli enveloped in a rich cheese sauce. This easy-to-make, one-pot meal is perfect for busy weeknights, offering comfort and nutrition in every bite. Add this family favorite to your dinner rotation for a delicious and hassle-free culinary experience!

Emma

Created by

Emma

Last updated on 2025-11-21T03:48:18.797Z

This one pot dish brings a wonderful blend of flavors and textures. It’s creamy, cheesy, and full of nutritious broccoli!

A Comforting Meal for Everyone

One Pot Broccoli Cheese Orzo is not just a meal; it’s a celebration of flavors that brings the whole family together. The creamy, cheesy sauce complements the nuttiness of the orzo and the freshness of the broccoli, creating a balanced dish that appeals to both kids and adults. It’s a fantastic way to introduce more vegetables into your family’s diet without sacrificing taste, making dinner time both fun and nutritious.

Perfect for busy weeknights, this dish allows you to whip up a fulfilling meal with minimal effort. The beauty of this one-pot recipe lies in its simplicity; everything cooks in one pan, which means less time spent in the kitchen and more time enjoying the meal with your loved ones. With just a few ingredients, you’ll find yourself preparing this delightful dish week after week.

The Nutritional Benefits

Broccoli is a nutritional powerhouse, packed with vitamins C and K, fiber, and antioxidants. It helps boost the immune system and contributes to healthy digestion. Combined with orzo, a source of carbohydrates, this meal offers energy and sustenance that keeps you satisfied throughout the day. The inclusion of cheddar cheese not only enhances flavor but also provides calcium and protein, making this dish a well-rounded option for any meal.

Moreover, cooking everything in one pot minimizes nutrient loss, thanks to reduced exposure to water and heat. This method retains the vibrant colors and essential nutrients of the broccoli. By incorporating such wholesome ingredients into your cooking, you can create a nourishing meal that’s both delicious and good for you.

Customize Your Dish

One of the many great things about One Pot Broccoli Cheese Orzo is how easily it can be customized. Add your favorite proteins, such as cooked chicken, shrimp, or beans to make it even more filling and satisfying. Consider mixing in other vegetables like bell peppers or spinach for additional flavor and nutritional variety.

For those who love a little heat, a dash of red pepper flakes can bring an exciting twist to the dish. Experiment with different types of cheese, such as gouda or Monterey jack, to create unique flavor profiles that suit your family's preferences. The possibilities are vast, allowing you to keep this recipe fresh and exciting with every preparation.

Ingredients

Gather the following ingredients:

Ingredients

  • 1 cup of orzo pasta
  • 2 cups of broccoli florets
  • 2 cups of vegetable broth
  • 1 cup of shredded cheddar cheese
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your delicious meal:

Prepare the Ingredients

In a large pot, heat the olive oil over medium heat. Add the orzo and sauté for 2-3 minutes until slightly toasted.

Add Broth and Cook

Pour in the vegetable broth and add the broccoli florets. Bring to a boil, then reduce heat to low. Simmer for about 10 minutes, or until the orzo is tender.

Stir in Cheese

Remove from heat and stir in the cheddar cheese, garlic powder, salt, and pepper. Mix until the cheese has melted and everything is well combined.

Your One Pot Broccoli Cheese Orzo is ready to serve!

Serving Suggestions

This One Pot Broccoli Cheese Orzo is delicious on its own, but it's equally complemented by a variety of sides. A crisp garden salad with a light vinaigrette offers a refreshing contrast while enhancing the meal's overall appeal. Garlic bread or a warm baguette can also be ideal accompaniments, providing a delightful crunch that balances the creaminess of the dish.

For a heartier pairing, consider serving it with grilled chicken or fish. The mild flavors of the orzo allow more robust protein dishes to shine, creating a satisfying dinner that will leave everyone at the table happy and full.

Storage and Reheating Tips

If you find yourself with leftovers, you can store One Pot Broccoli Cheese Orzo in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave, adding a splash of broth or water to restore its creamy consistency. This makes it a great meal prep option, allowing you to enjoy the flavors again without much fuss.

Freezing is also an option, though the texture of the broccoli may change slightly upon thawing. To freeze, allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating on the stove or in the microwave.

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Questions About Recipes

→ Can I use whole wheat orzo?

Yes, whole wheat orzo can be used for a healthier option.

→ Is this recipe gluten-free?

Use gluten-free orzo to make this recipe gluten-free.

One Pot Broccoli Cheese Orzo

Savor the creamy, cheesy goodness of One Pot Broccoli Cheese Orzo, a delightful fusion of tender orzo pasta and fresh broccoli enveloped in a rich cheese sauce. This easy-to-make, one-pot meal is perfect for busy weeknights, offering comfort and nutrition in every bite. Add this family favorite to your dinner rotation for a delicious and hassle-free culinary experience!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 cup of orzo pasta
  2. 2 cups of broccoli florets
  3. 2 cups of vegetable broth
  4. 1 cup of shredded cheddar cheese
  5. 1 tablespoon of olive oil
  6. 1 teaspoon of garlic powder
  7. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the orzo and sauté for 2-3 minutes until slightly toasted.

Step 02

Pour in the vegetable broth and add the broccoli florets. Bring to a boil, then reduce heat to low. Simmer for about 10 minutes, or until the orzo is tender.

Step 03

Remove from heat and stir in the cheddar cheese, garlic powder, salt, and pepper. Mix until the cheese has melted and everything is well combined.

Nutritional Breakdown (Per Serving)

  • Protein: 12g
  • Carbohydrates: 45g
  • Fat: 15g